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Tomato Juice Substitute


You are in the kitchen preparing your kid's favorite dish for which you need lots of tomato juice. So you open your refrigerator to take out one bottle, but to your amazement, there is no juice left. So what to do? The stores are closed, and your neighbor has gone South for the holidays. Does that mean that your kids, to whom you had promised his favorite dish, will not have one? Well, I guess not. You use your commonsense and use tomato juice substitute instead. If you don't know how to make it, don't worry. Here are some tips on what can be used instead of the juice.

Is it a Fruit or a Vegetable?

The French's call it 'apple of love' and the Germans calls it 'the apple of paradise'. No matter what people call it, tomatoes are the world's most loved fruits. More than 60 million tons of these fruits are produced every year. All thanks to the Aztecs and the Incas, who had cultivated tomatoes for the first time in 700 AD. Explorers from Mexico, introduced this fruit in Europe during the 16th century and from there, it became known to the rest of the world. Besides the tomatoes, the juice became very popular among the people. But what if you do not have any juice, what can you substitute it with? Let's see.

Incorporating Substitutes

One way in which you can the substitute for cooking is with tomato sauce. If instead of juice you have just the tomato sauce, then take cup of tomato sauce and cup of water and mix it. You will have 1 cup of the juice. Instead of sauce if you have only tomato paste, mix 3 table spoons of tomato paste with 1 cup of water, and voila! you have one cup of the juice. You can also add salt or sugar (as per taste) if you want to. Now let's see how tomatoes are beneficial to us.

The Benefits

It goes without saying that tomato juice is a highly beneficial drink. Let's see what are the benefits first and then we will talk about the substitute.
  • The tomatoes consist of an organic compound called the lycopene. This is the one which gives a red color to the tomato. This also helps in preventing cancer. It acts against cancers like colorectal, breast, prostate, pancreatic and also lung cancer. It also protects the DNA in the white blood cells.
  • The nutrition level is pretty high. They are rich in vitamins like Vitamins A and C, which helps the immune system in our body. Tomato juice also consists of vitamins K, B1, B2, B3, B5,B6, and also potassium, magnesium, iron and phosphorous.
  • The potassium content in the juice helps us being flexible and improves our muscular strength. It also removes any kind of toxins from our body and strengthens our body joints.
  • The Vitamin C in the juice, improves our immunity. It helps fight cold and resists other viruses from entering our body.
  • Another benefit is that it helps in bringing down the cholesterol level in our body. It consists of B3 which is called niacin, that allows the breakdown of the cholesterol level.
  • Vitamin B6 in the juice also protects from any heart disease threats.
  • Girls, and even boys, who are suffering from the problem of acne, can benefit from the use of the juice. Apply raw juice on the affected area, keep it for a few minutes and then wash it off with warm water. For long-lasting results, you have to do this regularly.
  • No matter how much juice you drink everyday, you will have no side effects. Even for the diabetic patients this drink is absolutely safe. In fact they should take it more as the juice reduces the sugar level in the urine. It also helps in losing weight fast. This is one of the most important benefits.
Now, you don't have to worry about not being able to make your child's favorite dish. Thinking that the taste might change? Well, rest assured that the taste will be just the same. Try it out!

You are in the kitchen preparing your kid's favorite dish for which you need lots of tomato juice. So you open your refrigerator to take out one bottle, but to your amazement, there is no juice left. So what to do? The stores are closed, and your neighbor has gone South for the holidays. Does that mean that your kids, to whom you had promised his favorite dish, will not have one? Well, I guess not. You use your commonsense and use tomato juice substitute instead. If you don't know how to make it, don't worry. Here are some tips on what can be used instead of the juice.

Is it a Fruit or a Vegetable?

The French's call it 'apple of love' and the Germans calls it 'the apple of paradise'. No matter what people call it, tomatoes are the world's most loved fruits. More than 60 million tons of these fruits are produced every year. All thanks to the Aztecs and the Incas, who had cultivated tomatoes for the first time in 700 AD. Explorers from Mexico, introduced this fruit in Europe during the 16th century and from there, it became known to the rest of the world. Besides the tomatoes, the juice became very popular among the people. But what if you do not have any juice, what can you substitute it with? Let's see.

Incorporating Substitutes

One way in which you can the substitute for cooking is with tomato sauce. If instead of juice you have just the tomato sauce, then take cup of tomato sauce and cup of water and mix it. You will have 1 cup of the juice. Instead of sauce if you have only tomato paste, mix 3 table spoons of tomato paste with 1 cup of water, and voila! you have one cup of the juice. You can also add salt or sugar (as per taste) if you want to. Now let's see how tomatoes are beneficial to us.

The Benefits

It goes without saying that tomato juice is a highly beneficial drink. Let's see what are the benefits first and then we will talk about the substitute.
  • The tomatoes consist of an organic compound called the lycopene. This is the one which gives a red color to the tomato. This also helps in preventing cancer. It acts against cancers like colorectal, breast, prostate, pancreatic and also lung cancer. It also protects the DNA in the white blood cells.
  • The nutrition level is pretty high. They are rich in vitamins like Vitamins A and C, which helps the immune system in our body. Tomato juice also consists of vitamins K, B1, B2, B3, B5,B6, and also potassium, magnesium, iron and phosphorous.
  • The potassium content in the juice helps us being flexible and improves our muscular strength. It also removes any kind of toxins from our body and strengthens our body joints.
  • The Vitamin C in the juice, improves our immunity. It helps fight cold and resists other viruses from entering our body.
  • Another benefit is that it helps in bringing down the cholesterol level in our body. It consists of B3 which is called niacin, that allows the breakdown of the cholesterol level.
  • Vitamin B6 in the juice also protects from any heart disease threats.
  • Girls, and even boys, who are suffering from the problem of acne, can benefit from the use of the juice. Apply raw juice on the affected area, keep it for a few minutes and then wash it off with warm water. For long-lasting results, you have to do this regularly.
  • No matter how much juice you drink everyday, you will have no side effects. Even for the diabetic patients this drink is absolutely safe. In fact they should take it more as the juice reduces the sugar level in the urine. It also helps in losing weight fast. This is one of the most important benefits.
Now, you don't have to worry about not being able to make your child's favorite dish. Thinking that the taste might change? Well, rest assured that the taste will be just the same. Try it out!
reade more... Résuméabuiyad

Pomegranate Jelly


You can make yummy jelly from pomegranates. This pomegranate jelly can be served with biscuits, breads or even with pancakes. The procedure is quite simple, but you will require some special utensils for preparing the jelly. Preserving and storing the jelly is very important, and you need to sterilize the jars in which you will be storing the jelly. Pomegranate juice is one of the most important elements that will decide the quality of the pomegranate jelly. You can either prepare the juice or use store-bought pomegranate juice, which is readily available. The article gives two recipes for you to try out!

Recipe 1

Ingredients
  • Lemon juice - Made from 2 lemons
  • Pomegranate juice - 4 cups
  • White sugar - 7 cups
  • Liquid pectin - 1 (6 fluid ounce) container
Procedure

Take a large stainless steel saucepan and add pomegranate juice and lemon juice in it. Boil this mixture over high heat. Once the mixture boils, add liquid pectin to it. Boil the mixture until it boils at full rolling. Boil it for half minute. Then remove the saucepan from heat and remove the foam. Then put this hot mixture into sterilized jars with the help of ladle. Leave inch distance from the top while filling. Seal these jars and process your pomegranate jelly in boiling water cans for about 5 minutes. This recipe makes jelly with liquid pectin. You can use dry pectin instead. While using dry pectin, first add the mixture of pomegranate juice, lemon juice and dry pectin. Then bring it to boil and then add sugar.

Recipe 2

Ingredients
  • Liquid pectin - 1 (3 ounces) pouch
  • Sugar - 6 cups
  • Lemon juice - 2 tablespoons
  • Pomegranates - 10 large
Procedure

You can always use ready-made pomegranate juice for preparing your pomegranate jelly. This recipe will also let you know the steps to make pomegranate juice. For this, first peel the pomegranates, remove the membranes, separate the seeds and rinse them properly. Then keep the pomegranate seeds in a heavy non-reactive stockpot and add half cup of water. Cover the stockpot and cook the seeds for about 10 minutes. The mixture should be cooked to tender the seed sacs. Take a colander and line it with double-layer of cheesecloth. Place this colander over a large bowl and pour the pomegranate seeds and liquid into it. Prepare a pouch like shape by tying the ends of the cheesecloth. Squeeze this pouch to extract all the juice from the mixture. Your pomegranate juice is ready. Measure 4 cups of this pomegranate juice for your jelly. Now, add pomegranate juice, lemon juice and sugar in non-reactive stockpot and keep the heat to medium. Bring the mixture to boil and add liquid pectin to it. Bring the mixture to rolling boil and continue boiling for one minute. Keep stirring the mixture while its boiling. Then fill this mixture to sterilized jars and seal the jars. Keep these jars on a rack in heavy stockpot. Cover these jars with boiling water and simmer for 10 minutes. Then take out the jars, cool them on a towel for at least 2 days and then store.

To prepare sugar-free pomegranate juice jelly, you need to use a renowned sugar substitute instead of sugar and prepare the recipe by following the same method. I hope you will try these pomegranate jelly recipes at home. Happy cooking!

You can make yummy jelly from pomegranates. This pomegranate jelly can be served with biscuits, breads or even with pancakes. The procedure is quite simple, but you will require some special utensils for preparing the jelly. Preserving and storing the jelly is very important, and you need to sterilize the jars in which you will be storing the jelly. Pomegranate juice is one of the most important elements that will decide the quality of the pomegranate jelly. You can either prepare the juice or use store-bought pomegranate juice, which is readily available. The article gives two recipes for you to try out!

Recipe 1

Ingredients
  • Lemon juice - Made from 2 lemons
  • Pomegranate juice - 4 cups
  • White sugar - 7 cups
  • Liquid pectin - 1 (6 fluid ounce) container
Procedure

Take a large stainless steel saucepan and add pomegranate juice and lemon juice in it. Boil this mixture over high heat. Once the mixture boils, add liquid pectin to it. Boil the mixture until it boils at full rolling. Boil it for half minute. Then remove the saucepan from heat and remove the foam. Then put this hot mixture into sterilized jars with the help of ladle. Leave inch distance from the top while filling. Seal these jars and process your pomegranate jelly in boiling water cans for about 5 minutes. This recipe makes jelly with liquid pectin. You can use dry pectin instead. While using dry pectin, first add the mixture of pomegranate juice, lemon juice and dry pectin. Then bring it to boil and then add sugar.

Recipe 2

Ingredients
  • Liquid pectin - 1 (3 ounces) pouch
  • Sugar - 6 cups
  • Lemon juice - 2 tablespoons
  • Pomegranates - 10 large
Procedure

You can always use ready-made pomegranate juice for preparing your pomegranate jelly. This recipe will also let you know the steps to make pomegranate juice. For this, first peel the pomegranates, remove the membranes, separate the seeds and rinse them properly. Then keep the pomegranate seeds in a heavy non-reactive stockpot and add half cup of water. Cover the stockpot and cook the seeds for about 10 minutes. The mixture should be cooked to tender the seed sacs. Take a colander and line it with double-layer of cheesecloth. Place this colander over a large bowl and pour the pomegranate seeds and liquid into it. Prepare a pouch like shape by tying the ends of the cheesecloth. Squeeze this pouch to extract all the juice from the mixture. Your pomegranate juice is ready. Measure 4 cups of this pomegranate juice for your jelly. Now, add pomegranate juice, lemon juice and sugar in non-reactive stockpot and keep the heat to medium. Bring the mixture to boil and add liquid pectin to it. Bring the mixture to rolling boil and continue boiling for one minute. Keep stirring the mixture while its boiling. Then fill this mixture to sterilized jars and seal the jars. Keep these jars on a rack in heavy stockpot. Cover these jars with boiling water and simmer for 10 minutes. Then take out the jars, cool them on a towel for at least 2 days and then store.

To prepare sugar-free pomegranate juice jelly, you need to use a renowned sugar substitute instead of sugar and prepare the recipe by following the same method. I hope you will try these pomegranate jelly recipes at home. Happy cooking!
reade more... Résuméabuiyad

Moscato Wine


Unlike other wines, Moscato doesn't benefit from aging in oak barrels. This wine should be consumed immediately after release.Muscato wine is derived from Moscato grapes which is a type of Muscat grape, grown especially for this wine. Muscat grapes have a sweet aroma and are grown all over the world; and according to experts these are one of the oldest varieties of grapes used to make wines. As the grapes are grown globally, their name changes from region to region; some call them Yellow Muscat, Muscat Blanc, Moscato Bianco, and Muscat Canelli. Even though it is not a favorite among experts, none can deny the importance that Moscato shares in history. It has been reported that Moscato grape was a major ingredient in many alcoholic beverages found in the tomb of King Midas. So it can be said that someone who likes drinking this wine shares the same taste that royalty had.

Making Moscato Wine
  1. A very simple process is applied when it comes to the making of this wine. The first step begins with the harvesting of the best quality Moscato grapes.
  2. After harvesting, the grapes are pressed and filtered. Freshness of the grapes has to be maintained at any cost for the wine to taste good; and premature fermentation can be avoided by placing the grapes in freezing temperature till the need for actual fermentation arises.
  3. The last step in this procedure is called vinify or fermentation. This requires the filtered grapes to be placed in a sealed barrel or tank for a month, in a surrounding temperature of 14 C to 15 C.
  4. It is essential that the Moscato be kept warm. For ideal fermentation, it is treated with yeast. The sealed tank helps in the preservation of the fizz and carbon dioxide. The fermentation stops once the product has achieved the required amount of residual sugar level, which is 5.5% of alcohol.
  5. The last step involved in this procedure is the filtering of the wine to remove unwanted residue and yeast.
A good Moscato wine is basically a sweet dessert wine in which the prime ingredient are Muscat grapes, yet it is not officially classified as a dessert wine. It is often served with dessert but it also serves as an excellent drink when you drink it without any food. It is a preferred wine for social events. Unlike other varieties of wine, Moscato should be consumed when its young. Numerous wine experts recommend drinking this wine when it is just a year old. For people who want to know the best brands of Moscato wine, here are some reviews which would be of great help in making a smart purchase.

Ecco Domani Moscato
This wine comes in bright blue bottle which makes it easy to spot. It is the best choice for people looking for a sweet, bubbly and low-alcoholic wine. Expect a decent aroma of tangerine, ripe peach, candied fruits, honeysuckle and a light dosage of stone fruit. Ecco Domani also goes well with all kinds of food.

Robert Mondavi Moscato
It is one of the best wine brands from the US. It is made in the state of California and is a great accompaniment with cheese. Although the sweetness level is a little less than all the other Moscato wines, it is still considered an ideal option.

Ceretto Santo Stefano Moscato D'Asti
Many wine critics and experts say that this is the best Moscato wine in the market. It is a very light sparkling wine with a soft scent, sweet taste and goes great with desserts.

Martin and Weyrich Moscato Allegro
Another great brand from California, this wine is nice and a refreshing summer drink. It has a taste of citrus fruits and is very light on the stomach.

Michele Chiarlo Nivole Moscato D'Asti
This wine from Italy is a bit bubbly but very sweet. It is economically priced and is a great drink for various parties and occasions.

Bertenura Moscato
This Moscato white wine is sweet in nature, has a light peachy fragrance which goes well with fruits and light desserts. It tastes best when served chill, the only disadvantage of this wine is its short shelf life.

Mazzeti Moscato Wine
A world renowned wine from Italy, Mazzeti is considered a classic as it is produced with the best quality Muscat grapes. No other fruits or flavors are added to this wine which makes it more stronger, natural and rare.

More Moscato Wines

Brand Grape variety Type of Wine
Boroli Moscato d'Asti Aureum Muscat Blanc Sparkling Wine
Borgo Reale Moscato d'Asti Muscat Blanc Petits Grains Sparkling Wine
Cristina Ascheri Moscato d'Asti Muscat Blanc A Petits Grains Sparkling Wine
Nivole Moscato d'Asti Michele Chiarlo Muscat Blanc Sparkling Wine
La Spinetta Moscato d'Asti Vigneto Biancospino Muscat Blanc Dessert Wine
Vietti Moscato d'Asti Cascinetta Vietti Muscat Blanc White Wine
Cascinacastlet Moscato d'Asti Muscat Blanc White Wine
Casa Vinicola Alfredo Prunotto Moscato Dasti Muscat Blanc Dessert Wine
Candoni Moscato Dasti Muscat Blanc Sparkling Wine
Beni di Batasiolo Moscato d'Asti Bosc Dla Rei Muscat Blanc Sparkling Wine
Borgo Reale Moscato d'Ast Muscat Blanc A Petits Grains Sparkling White Wine
Villa Lanata Muscat Blanc Dessert Wine
Bartenura Moscato Muscat Blanc White Wine
Moscato d'Asti DOCG Moscato Dessert Wine

Not only are Moscato wines sweet and tasty, they are also healthy for the body. Medical research shows that wines are filled with flavonoids which are known to purify the heart and increase healthy blood circulation in the body. If you are worried about the calories in Moscato wine, then don't be because 1 glass of Moscato wine contains only 123 calories. As compared to other types of wine, Moscato has less calories and more taste and health benefits, so enjoy this sweet wine and keep reaping its benefits.

Unlike other wines, Moscato doesn't benefit from aging in oak barrels. This wine should be consumed immediately after release.Muscato wine is derived from Moscato grapes which is a type of Muscat grape, grown especially for this wine. Muscat grapes have a sweet aroma and are grown all over the world; and according to experts these are one of the oldest varieties of grapes used to make wines. As the grapes are grown globally, their name changes from region to region; some call them Yellow Muscat, Muscat Blanc, Moscato Bianco, and Muscat Canelli. Even though it is not a favorite among experts, none can deny the importance that Moscato shares in history. It has been reported that Moscato grape was a major ingredient in many alcoholic beverages found in the tomb of King Midas. So it can be said that someone who likes drinking this wine shares the same taste that royalty had.

Making Moscato Wine
  1. A very simple process is applied when it comes to the making of this wine. The first step begins with the harvesting of the best quality Moscato grapes.
  2. After harvesting, the grapes are pressed and filtered. Freshness of the grapes has to be maintained at any cost for the wine to taste good; and premature fermentation can be avoided by placing the grapes in freezing temperature till the need for actual fermentation arises.
  3. The last step in this procedure is called vinify or fermentation. This requires the filtered grapes to be placed in a sealed barrel or tank for a month, in a surrounding temperature of 14 C to 15 C.
  4. It is essential that the Moscato be kept warm. For ideal fermentation, it is treated with yeast. The sealed tank helps in the preservation of the fizz and carbon dioxide. The fermentation stops once the product has achieved the required amount of residual sugar level, which is 5.5% of alcohol.
  5. The last step involved in this procedure is the filtering of the wine to remove unwanted residue and yeast.
A good Moscato wine is basically a sweet dessert wine in which the prime ingredient are Muscat grapes, yet it is not officially classified as a dessert wine. It is often served with dessert but it also serves as an excellent drink when you drink it without any food. It is a preferred wine for social events. Unlike other varieties of wine, Moscato should be consumed when its young. Numerous wine experts recommend drinking this wine when it is just a year old. For people who want to know the best brands of Moscato wine, here are some reviews which would be of great help in making a smart purchase.

Ecco Domani Moscato
This wine comes in bright blue bottle which makes it easy to spot. It is the best choice for people looking for a sweet, bubbly and low-alcoholic wine. Expect a decent aroma of tangerine, ripe peach, candied fruits, honeysuckle and a light dosage of stone fruit. Ecco Domani also goes well with all kinds of food.

Robert Mondavi Moscato
It is one of the best wine brands from the US. It is made in the state of California and is a great accompaniment with cheese. Although the sweetness level is a little less than all the other Moscato wines, it is still considered an ideal option.

Ceretto Santo Stefano Moscato D'Asti
Many wine critics and experts say that this is the best Moscato wine in the market. It is a very light sparkling wine with a soft scent, sweet taste and goes great with desserts.

Martin and Weyrich Moscato Allegro
Another great brand from California, this wine is nice and a refreshing summer drink. It has a taste of citrus fruits and is very light on the stomach.

Michele Chiarlo Nivole Moscato D'Asti
This wine from Italy is a bit bubbly but very sweet. It is economically priced and is a great drink for various parties and occasions.

Bertenura Moscato
This Moscato white wine is sweet in nature, has a light peachy fragrance which goes well with fruits and light desserts. It tastes best when served chill, the only disadvantage of this wine is its short shelf life.

Mazzeti Moscato Wine
A world renowned wine from Italy, Mazzeti is considered a classic as it is produced with the best quality Muscat grapes. No other fruits or flavors are added to this wine which makes it more stronger, natural and rare.

More Moscato Wines

Brand Grape variety Type of Wine
Boroli Moscato d'Asti Aureum Muscat Blanc Sparkling Wine
Borgo Reale Moscato d'Asti Muscat Blanc Petits Grains Sparkling Wine
Cristina Ascheri Moscato d'Asti Muscat Blanc A Petits Grains Sparkling Wine
Nivole Moscato d'Asti Michele Chiarlo Muscat Blanc Sparkling Wine
La Spinetta Moscato d'Asti Vigneto Biancospino Muscat Blanc Dessert Wine
Vietti Moscato d'Asti Cascinetta Vietti Muscat Blanc White Wine
Cascinacastlet Moscato d'Asti Muscat Blanc White Wine
Casa Vinicola Alfredo Prunotto Moscato Dasti Muscat Blanc Dessert Wine
Candoni Moscato Dasti Muscat Blanc Sparkling Wine
Beni di Batasiolo Moscato d'Asti Bosc Dla Rei Muscat Blanc Sparkling Wine
Borgo Reale Moscato d'Ast Muscat Blanc A Petits Grains Sparkling White Wine
Villa Lanata Muscat Blanc Dessert Wine
Bartenura Moscato Muscat Blanc White Wine
Moscato d'Asti DOCG Moscato Dessert Wine

Not only are Moscato wines sweet and tasty, they are also healthy for the body. Medical research shows that wines are filled with flavonoids which are known to purify the heart and increase healthy blood circulation in the body. If you are worried about the calories in Moscato wine, then don't be because 1 glass of Moscato wine contains only 123 calories. As compared to other types of wine, Moscato has less calories and more taste and health benefits, so enjoy this sweet wine and keep reaping its benefits.
reade more... Résuméabuiyad

Holiday Party Appetizers


The best way to set the mood for a holiday party is to serve delicious holiday party appetizers. Deciding on a party food menu is an extremely important part of planning a party. While the guests enjoy playing games, mouth-watering appetizers will set the ball rolling. So, anyone who loves to organize parties must try out party appetizer recipes from various cuisines. Any holiday party will lose its charm without delicious party food appetizers. To host a great holiday party, you must have the best appetizers. Here are a few easy appetizer recipes that are worth trying.

Mint and Lemon Dip

Ingredients
  • 2 handfuls of fresh mint leaves
  • 1 handful of fresh coriander leaves
  • Quarter cup olive oil
  • 1/2 cup mayonnaise
  • 3 minced garlic cloves
  • 2 tablespoons lemon juice
  • A pinch of rock salt
  • A pinch of powdered black pepper
  • Ground roasted cumin seeds
Procedure
  • Take a bowl and pour mayonnaise to it.
  • Add olive oil to it and stir well.
  • Put the mint leaves and coriander leaves in the processor.
  • Peel garlic cloves and then add minced garlic, pepper, salt and cumin to the processor.
  • Now add mayonnaise to this paste and process.
  • Once all the ingredients have blended well, pour it into a bowl and add lemon juice to it.
  • Cool mint and lemon dip is ready! Enjoy it with spicy potato rolls or potato chips.
Spicy Potato Rolls

Ingredients
  • 6 boiled potatoes
  • Bread crumbs
  • Dried mango powder
  • 1 tablespoon tomato sauce
  • 2 medium-sized onions, finely chopped
  • Salt
  • Oil
Procedure
  • Mash the boiled potatoes and add bread crumbs, dried mango powder, sauce, onions and salt.
  • Make sure all the ingredients are mashed well.
  • Roll these into small balls.
  • Deep-fry these potato balls.
  • Your spicy potato appetizer is ready.
Melon Delight

Ingredients
  • Diced muskmelon
  • 3 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1 teaspoon lemon rind
  • A pinch of cinnamon
  • 1 cup water
  • 2 teaspoons of finely chopped fresh ginger
  • Ground black pepper
Procedure
  • Take a saucepan and put it on a medium flame.
  • Add water, cinnamon, a pinch of black pepper, sugar, lemon juice and ginger and let it boil.
  • Now reduce the flame and simmer for 5 minutes.
  • Remove from flame and add lemon rind to it.
  • Once it has cooled down to room temperature, use a strainer and get rid of the lemon rind and ginger.
  • Your ginger flavored syrup is ready.
  • Now serve the diced muskmelon in a bowl and pour some ginger syrup to it.
  • Refrigerate for half an hour and serve chilled.
  • Your melon delight is ready!
Yummy Hummus

Ingredients
  • 2 cups frozen shelled green soybeans
  • Sesame seeds
  • 3/4 cup water
  • 1 teaspoon lemon rind
  • 1 teaspoon garlic paste
  • 1 tablespoon ground roasted peanuts (to be avoided in case you are allergic to peanuts)
  • A pinch of ground roasted cumin
  • A pinch of black pepper
  • 2 tablespoons lemon juice
  • A pinch of dry mango powder
  • 1 teaspoon ground fennel seeds
  • 2 tablespoons olive oil
  • 2 tablespoons mint leaves
Procedure
  • Firstly, boil the beans in salted water.
  • Add the beans, peanuts, water, lemon juice, lemon rind, garlic paste, salt, cumin, mint leaves, dry mango powder, pepper and fennel till you get a smooth paste.
  • Add olive oil and process till it blends well with other ingredients.
  • Add this paste to a bowl and garnish with sesame seeds.
  • Serve this delicious hummus with bread.
These were a few recipes for appetizers. Hope you have a great time cooking these savory dishes. I am sure that your guests will enjoy these appetizers and shower compliments on you.

The best way to set the mood for a holiday party is to serve delicious holiday party appetizers. Deciding on a party food menu is an extremely important part of planning a party. While the guests enjoy playing games, mouth-watering appetizers will set the ball rolling. So, anyone who loves to organize parties must try out party appetizer recipes from various cuisines. Any holiday party will lose its charm without delicious party food appetizers. To host a great holiday party, you must have the best appetizers. Here are a few easy appetizer recipes that are worth trying.

Mint and Lemon Dip

Ingredients
  • 2 handfuls of fresh mint leaves
  • 1 handful of fresh coriander leaves
  • Quarter cup olive oil
  • 1/2 cup mayonnaise
  • 3 minced garlic cloves
  • 2 tablespoons lemon juice
  • A pinch of rock salt
  • A pinch of powdered black pepper
  • Ground roasted cumin seeds
Procedure
  • Take a bowl and pour mayonnaise to it.
  • Add olive oil to it and stir well.
  • Put the mint leaves and coriander leaves in the processor.
  • Peel garlic cloves and then add minced garlic, pepper, salt and cumin to the processor.
  • Now add mayonnaise to this paste and process.
  • Once all the ingredients have blended well, pour it into a bowl and add lemon juice to it.
  • Cool mint and lemon dip is ready! Enjoy it with spicy potato rolls or potato chips.
Spicy Potato Rolls

Ingredients
  • 6 boiled potatoes
  • Bread crumbs
  • Dried mango powder
  • 1 tablespoon tomato sauce
  • 2 medium-sized onions, finely chopped
  • Salt
  • Oil
Procedure
  • Mash the boiled potatoes and add bread crumbs, dried mango powder, sauce, onions and salt.
  • Make sure all the ingredients are mashed well.
  • Roll these into small balls.
  • Deep-fry these potato balls.
  • Your spicy potato appetizer is ready.
Melon Delight

Ingredients
  • Diced muskmelon
  • 3 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1 teaspoon lemon rind
  • A pinch of cinnamon
  • 1 cup water
  • 2 teaspoons of finely chopped fresh ginger
  • Ground black pepper
Procedure
  • Take a saucepan and put it on a medium flame.
  • Add water, cinnamon, a pinch of black pepper, sugar, lemon juice and ginger and let it boil.
  • Now reduce the flame and simmer for 5 minutes.
  • Remove from flame and add lemon rind to it.
  • Once it has cooled down to room temperature, use a strainer and get rid of the lemon rind and ginger.
  • Your ginger flavored syrup is ready.
  • Now serve the diced muskmelon in a bowl and pour some ginger syrup to it.
  • Refrigerate for half an hour and serve chilled.
  • Your melon delight is ready!
Yummy Hummus

Ingredients
  • 2 cups frozen shelled green soybeans
  • Sesame seeds
  • 3/4 cup water
  • 1 teaspoon lemon rind
  • 1 teaspoon garlic paste
  • 1 tablespoon ground roasted peanuts (to be avoided in case you are allergic to peanuts)
  • A pinch of ground roasted cumin
  • A pinch of black pepper
  • 2 tablespoons lemon juice
  • A pinch of dry mango powder
  • 1 teaspoon ground fennel seeds
  • 2 tablespoons olive oil
  • 2 tablespoons mint leaves
Procedure
  • Firstly, boil the beans in salted water.
  • Add the beans, peanuts, water, lemon juice, lemon rind, garlic paste, salt, cumin, mint leaves, dry mango powder, pepper and fennel till you get a smooth paste.
  • Add olive oil and process till it blends well with other ingredients.
  • Add this paste to a bowl and garnish with sesame seeds.
  • Serve this delicious hummus with bread.
These were a few recipes for appetizers. Hope you have a great time cooking these savory dishes. I am sure that your guests will enjoy these appetizers and shower compliments on you.
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How to Make Peanut Butter Cookies


Cookies are a favorite with the children of all ages and also for adults for that matter. Working mothers can make cookies using different cookie recipes, as treats for the children. The cookies can also be given to children for school snacks or they can have them for their late afternoon snacks. Among all the cookies, the peanut butter cookies are a favorite with almost all the children. Making the peanut butter cookies does not take long, once you know the recipe for the same.

How to Make Peanut Butter Cookies from Scratch?

When you are making peanut butter cookies, it is recommended, that you use natural peanut butter. This butter separates. You will have to stir the butter well, before you use it. Alternately you can use the crunchy peanut butter as well. There are different versions of the peanut butter cookies. You can make them without baking, you can make bar cookies or make cutter style cookies, etc. They can also be served as appetizer at the dinner table. Let's see the easy way to make peanut butter cookies.

Peanut Butter Cookies without Flour
The flourless peanut butter cookies are one of the tasty cookies. If you want to make peanut butter cookies without baking soda, you can use this recipe. Here is the recipe for easy to make peanut butter cookies without flour.

Ingredients
  • 1 egg
  • 1 cup peanut butter
  • 1 cup sugar
  • teaspoon vanilla essence
Method
  • Till the dough to make peanut butter cookies is ready, preheat the oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine peanut butter, sugar, vanilla essence and egg together.
  • Continue to mix till all the sugar has dissolved into the mixture.
  • Roll small balls and place them on a cookie sheet.
  • Let the cookies bake for about 8 to 10 minutes, till they are golden brown in color.
  • After the cookies are done, let them stand for a few minutes, before you savor them.
Peanut Butter Cookies with Flour
Some of us cannot imagine cookies without flour. This recipe makes the best peanut butter cookies. The ingredients required are not difficult to get. At the same time, you will not have to spend a lot of time making these cookies.

Ingredients
  • 1 cup flour
  • 1 egg
  • cup sugar
  • cup packed brown sugar
  • cup butter at room temperature
  • cup peanut butter
  • teaspoon baking soda
  • teaspoon baking powder
  • teaspoon salt
Method
  • In a large mixing bowl, cream the butter for a couple of minutes.
  • Add eggs, peanut butter, sugar and brown sugar and continue to beat the butter.
  • Combine all the dry ingredients in another bowl.
  • Add the dry ingredients to the sugar mixture and make soft dough with it.
  • In a plastic film wrap the dough and refrigerate it for 3 to 4 hours.
  • To bake the cookies, preheat the oven to 375 degrees Fahrenheit.
  • Make small cookie balls with the dough and place them a couple of inches away from one another on a cookie sheet.
  • Flatten the balls and bake them for 8 to 10 minutes, till they are golden brown in color.
  • Once they are golden brown in color, place them on the rack and let them cool completely, before savoring them.
Peanut Butter Cookies without Eggs
You may not eat eggs for various reasons. That does not mean, you should be devoured of cookies. You can no doubt make peanut butter cookies without eggs. It is one of the great peanut butter recipes. You will not even understand, that the cookies are made without eggs.

Ingredients
  • 2 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 cup chunky natural peanut butter
  • 1 cup maple syrup
  • 1/3 cup extra virgin olive oil
  • 1 teaspoons vanilla extract
Method
  • In a mixing bowl, mix whole wheat flour and baking soda together.
  • In another bowl, stir peanut butter, maple syrup, olive oil and vanilla extract.
  • Continue to stir, till all the ingredients are well combined.
  • Add the dry mixture to the wet mixture and mix till they are barely combined.
  • Keep the mixture aside for 5 to 7 minutes.
  • Stir the mixture once again.
  • Place dollops of the mixture on a baking sheet lined with wax paper.
  • Press the cookies and let them bake in a preheated oven at 350 degrees Fahrenheit for 10 to 12 minutes, till they are golden brown in color.
  • Let them cool down on the cooling rack for 5 to 10 minutes.
You can also check out some of the following;
  • Chocolate Peanut Butter Fudge
  • Peanut Butter Blossoms
  • Peanut Butter Frosting
  • Easy Peanut Butter Cookie Recipe
Now that you know how to make peanut butter cookies, you can make changes to the basic recipe. If you are the health conscious kinds, then you can replace the flour with oats. For chocolate flavor, you can add chocolate chips to the dough as well.

Cookies are a favorite with the children of all ages and also for adults for that matter. Working mothers can make cookies using different cookie recipes, as treats for the children. The cookies can also be given to children for school snacks or they can have them for their late afternoon snacks. Among all the cookies, the peanut butter cookies are a favorite with almost all the children. Making the peanut butter cookies does not take long, once you know the recipe for the same.

How to Make Peanut Butter Cookies from Scratch?

When you are making peanut butter cookies, it is recommended, that you use natural peanut butter. This butter separates. You will have to stir the butter well, before you use it. Alternately you can use the crunchy peanut butter as well. There are different versions of the peanut butter cookies. You can make them without baking, you can make bar cookies or make cutter style cookies, etc. They can also be served as appetizer at the dinner table. Let's see the easy way to make peanut butter cookies.

Peanut Butter Cookies without Flour
The flourless peanut butter cookies are one of the tasty cookies. If you want to make peanut butter cookies without baking soda, you can use this recipe. Here is the recipe for easy to make peanut butter cookies without flour.

Ingredients
  • 1 egg
  • 1 cup peanut butter
  • 1 cup sugar
  • teaspoon vanilla essence
Method
  • Till the dough to make peanut butter cookies is ready, preheat the oven to 350 degrees Fahrenheit.
  • In a mixing bowl, combine peanut butter, sugar, vanilla essence and egg together.
  • Continue to mix till all the sugar has dissolved into the mixture.
  • Roll small balls and place them on a cookie sheet.
  • Let the cookies bake for about 8 to 10 minutes, till they are golden brown in color.
  • After the cookies are done, let them stand for a few minutes, before you savor them.
Peanut Butter Cookies with Flour
Some of us cannot imagine cookies without flour. This recipe makes the best peanut butter cookies. The ingredients required are not difficult to get. At the same time, you will not have to spend a lot of time making these cookies.

Ingredients
  • 1 cup flour
  • 1 egg
  • cup sugar
  • cup packed brown sugar
  • cup butter at room temperature
  • cup peanut butter
  • teaspoon baking soda
  • teaspoon baking powder
  • teaspoon salt
Method
  • In a large mixing bowl, cream the butter for a couple of minutes.
  • Add eggs, peanut butter, sugar and brown sugar and continue to beat the butter.
  • Combine all the dry ingredients in another bowl.
  • Add the dry ingredients to the sugar mixture and make soft dough with it.
  • In a plastic film wrap the dough and refrigerate it for 3 to 4 hours.
  • To bake the cookies, preheat the oven to 375 degrees Fahrenheit.
  • Make small cookie balls with the dough and place them a couple of inches away from one another on a cookie sheet.
  • Flatten the balls and bake them for 8 to 10 minutes, till they are golden brown in color.
  • Once they are golden brown in color, place them on the rack and let them cool completely, before savoring them.
Peanut Butter Cookies without Eggs
You may not eat eggs for various reasons. That does not mean, you should be devoured of cookies. You can no doubt make peanut butter cookies without eggs. It is one of the great peanut butter recipes. You will not even understand, that the cookies are made without eggs.

Ingredients
  • 2 cups whole wheat pastry flour
  • 1 teaspoon baking soda
  • 1 cup chunky natural peanut butter
  • 1 cup maple syrup
  • 1/3 cup extra virgin olive oil
  • 1 teaspoons vanilla extract
Method
  • In a mixing bowl, mix whole wheat flour and baking soda together.
  • In another bowl, stir peanut butter, maple syrup, olive oil and vanilla extract.
  • Continue to stir, till all the ingredients are well combined.
  • Add the dry mixture to the wet mixture and mix till they are barely combined.
  • Keep the mixture aside for 5 to 7 minutes.
  • Stir the mixture once again.
  • Place dollops of the mixture on a baking sheet lined with wax paper.
  • Press the cookies and let them bake in a preheated oven at 350 degrees Fahrenheit for 10 to 12 minutes, till they are golden brown in color.
  • Let them cool down on the cooling rack for 5 to 10 minutes.
You can also check out some of the following;
  • Chocolate Peanut Butter Fudge
  • Peanut Butter Blossoms
  • Peanut Butter Frosting
  • Easy Peanut Butter Cookie Recipe
Now that you know how to make peanut butter cookies, you can make changes to the basic recipe. If you are the health conscious kinds, then you can replace the flour with oats. For chocolate flavor, you can add chocolate chips to the dough as well.
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Sfinci Fritters




Sfinci Fritters

INGREDIENTS
1 cup water
1 stick butter or margarine
1 cup flour
4 eggs
Vegetable oil
Honey, warmed
Walnuts, chopped
Powdered sugar
Paper towels

DIRECTIONS
Bring butter and water to a boil. Remove from heat. Add flour, blending thoroughly. Let cool slightly.
Beat eggs one at a time with electric beaters. 
Heat oil in 2-quart saucepan.
Put a teaspoon of dough, 5 or 6, in oil pushing off with finger.
Fry until brown. Repeat until all dough is used. 
Drain on paper towel.
Dip each sfinci in warm honey.
Arrange on platter.
Sprinkle chopped nuts.
When cooled, sprinkle confectioner’s sugar. 




Sfinci Fritters

INGREDIENTS
1 cup water
1 stick butter or margarine
1 cup flour
4 eggs
Vegetable oil
Honey, warmed
Walnuts, chopped
Powdered sugar
Paper towels

DIRECTIONS
Bring butter and water to a boil. Remove from heat. Add flour, blending thoroughly. Let cool slightly.
Beat eggs one at a time with electric beaters. 
Heat oil in 2-quart saucepan.
Put a teaspoon of dough, 5 or 6, in oil pushing off with finger.
Fry until brown. Repeat until all dough is used. 
Drain on paper towel.
Dip each sfinci in warm honey.
Arrange on platter.
Sprinkle chopped nuts.
When cooled, sprinkle confectioner’s sugar. 

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Stuffed tomatoes with lamb mince, dill & rice recipe

Photo: Stuffed tomatoes with lamb mince, dill & rice recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Stuffed tomatoes with lamb mince, dill & rice Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Stuffed tomatoes with lamb mince, dill & rice.  

These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too

Easy
Serves 4
Prep 20 mins
Cook time
Cook 45 mins

Ingredients

4 beef tomatoes
pinch sugar
4 tbsp Greek extra virgin olive oil , plus extra to drizzle
1 Spanish onion , finely chopped
2 garlic cloves , finely chopped
200g minced lamb
1 tsp ground cinnamon
2 tbsp tomato purée
50g long grain rice
100ml chicken stock
4 tbsp chopped dill
2 tbsp chopped flat-leaf parsley
1 tbsp chopped mint

Method

Heat oven to 180C/160C fan/gas 4. Slice the tops off the tomatoes and reserve. Scoop out most of the pulp with a teaspoon, being careful not to break the skin. Finely chop the pulp, and keep any juices.

Sprinkle the insides of the tomatoes with a little sugar to take away the acidity, then place them on a baking tray.

Heat 2 tbsp olive oil in a large frying pan, add the onion and garlic, then gently cook for about 10 mins until soft but not coloured. Add the lamb, cinnamon and tomato purée, turn up the heat, then fry until the meat is browned. Add the tomato pulp and juice, the rice and the stock. Season generously. Bring to the boil, then simmer for 15 mins or until the rice is tender and the liquid has been absorbed. Set aside to cool a little, then stir in the herbs.

Stuff the tomatoes up to the brim, top tomatoes with their lids, drizzle with 2 tbsp more olive oil, sprinkle 3 tbsp water into the tray, then bake for 35 mins. Serve with salad and crusty bread, hot or cold.

Try

Moussaka-stuffed tomatoes

Place 1 large aubergine on a baking tray, then roast for 30 mins at 200C/180C fan/ gas 6, until tender. Once cool enough to handle, peel and dice the flesh. Follow recipe as above, folding the chopped aubergine into the lamb mix. Spoon a little ready-made béchamel sauce over each tomato before putting the lids on, then bake.

Variations

These improve in flavour if you cook them the day before you want to serve. Add a drop of water and cover with foil when reheating, or simply serve at room temperature. You can vary the filling by adding feta or broad beans, or even omit the meat entirely and replace chicken for vegetable stock for a great veggie meal.

Nutrition per serving

300 kcalories, protein 14g, carbohydrate 21g, fat 19 g, saturated fat 5g, fibre 2g, sugar 8g, salt 0.3 g

Recipe from Good Food magazine, September 2009.

More from the Lebanese Recipes Kitchen: 

Lamb, feta & mint stuffed vegetables 
Lamb Stuffed Vine Leaves 
Lamb Stuffed Cabbage Rolls 
Stuffed Cabbage with Vegetables and Beef Steak 
Couscous-Stuffed Peppers with Basil Sauce 
Stuffed Baby Zucchini and Vine Leaves with Lamb Chops

Save and share Stuffed tomatoes with lamb mince, dill & rice recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
Photo: Stuffed tomatoes with lamb mince, dill & rice recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Stuffed tomatoes with lamb mince, dill & rice Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Stuffed tomatoes with lamb mince, dill & rice.  

These juicy tomatoes improve in flavour if cooked the day before you serve them. You can easily make them veggie too

Easy
Serves 4
Prep 20 mins
Cook time
Cook 45 mins

Ingredients

4 beef tomatoes
pinch sugar
4 tbsp Greek extra virgin olive oil , plus extra to drizzle
1 Spanish onion , finely chopped
2 garlic cloves , finely chopped
200g minced lamb
1 tsp ground cinnamon
2 tbsp tomato purée
50g long grain rice
100ml chicken stock
4 tbsp chopped dill
2 tbsp chopped flat-leaf parsley
1 tbsp chopped mint

Method

Heat oven to 180C/160C fan/gas 4. Slice the tops off the tomatoes and reserve. Scoop out most of the pulp with a teaspoon, being careful not to break the skin. Finely chop the pulp, and keep any juices.

Sprinkle the insides of the tomatoes with a little sugar to take away the acidity, then place them on a baking tray.

Heat 2 tbsp olive oil in a large frying pan, add the onion and garlic, then gently cook for about 10 mins until soft but not coloured. Add the lamb, cinnamon and tomato purée, turn up the heat, then fry until the meat is browned. Add the tomato pulp and juice, the rice and the stock. Season generously. Bring to the boil, then simmer for 15 mins or until the rice is tender and the liquid has been absorbed. Set aside to cool a little, then stir in the herbs.

Stuff the tomatoes up to the brim, top tomatoes with their lids, drizzle with 2 tbsp more olive oil, sprinkle 3 tbsp water into the tray, then bake for 35 mins. Serve with salad and crusty bread, hot or cold.

Try

Moussaka-stuffed tomatoes

Place 1 large aubergine on a baking tray, then roast for 30 mins at 200C/180C fan/ gas 6, until tender. Once cool enough to handle, peel and dice the flesh. Follow recipe as above, folding the chopped aubergine into the lamb mix. Spoon a little ready-made béchamel sauce over each tomato before putting the lids on, then bake.

Variations

These improve in flavour if you cook them the day before you want to serve. Add a drop of water and cover with foil when reheating, or simply serve at room temperature. You can vary the filling by adding feta or broad beans, or even omit the meat entirely and replace chicken for vegetable stock for a great veggie meal.

Nutrition per serving

300 kcalories, protein 14g, carbohydrate 21g, fat 19 g, saturated fat 5g, fibre 2g, sugar 8g, salt 0.3 g

Recipe from Good Food magazine, September 2009.

More from the Lebanese Recipes Kitchen: 

Lamb, feta & mint stuffed vegetables 
Lamb Stuffed Vine Leaves 
Lamb Stuffed Cabbage Rolls 
Stuffed Cabbage with Vegetables and Beef Steak 
Couscous-Stuffed Peppers with Basil Sauce 
Stuffed Baby Zucchini and Vine Leaves with Lamb Chops

Save and share Stuffed tomatoes with lamb mince, dill & rice recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
reade more... Résuméabuiyad