Ingredients
1 large container of Marscapone
cheese
1 package of Italian lady finger
cookies
6 egg yolks
1 ¼ cup of sugar
½ pint of whipping cream
2 teaspoons of powder sugar
cocoa powder
1 large pot of coffee, cooled
3 tablespoons of any kind of liqueur
Directions
Beat your 6 egg yolks until creamy and lemon color
Transfer yolks to a double boiler and cook for 8 minutes careful not to
scramble them.
Meantime beat your whipping cream with 2 teaspoons of powder sugar (
place your beater and bowl in freezer for 5 minutes before beating) you
can do this ahead of time if you need your mixer for the cheese mixture
Start to beat the cheese in a clean bowl and add the eggs with the sugar,
fold in the whipping cream mixture
Pour coffee into a shallow dish and add the liqueur to it
Dip 1 cookie in the coffee and continue until you have a layer on the
bottom of casserole dish
Spread the mixture on top of the cookies and sprinkle with the cocoa
powder
Repeat the layer 1 more time ending with cocoa powder
Place in refrigerator for 2 hours before serving
Ingredients
1 large container of Marscapone
cheese
1 package of Italian lady finger
cookies
6 egg yolks
1 ¼ cup of sugar
½ pint of whipping cream
2 teaspoons of powder sugar
cocoa powder
1 large pot of coffee, cooled
3 tablespoons of any kind of liqueur
Directions
Beat your 6 egg yolks until creamy and lemon color
Transfer yolks to a double boiler and cook for 8 minutes careful not to
scramble them.
Meantime beat your whipping cream with 2 teaspoons of powder sugar (
place your beater and bowl in freezer for 5 minutes before beating) you
can do this ahead of time if you need your mixer for the cheese mixture
Start to beat the cheese in a clean bowl and add the eggs with the sugar,
fold in the whipping cream mixture
Pour coffee into a shallow dish and add the liqueur to it
Dip 1 cookie in the coffee and continue until you have a layer on the
bottom of casserole dish
Spread the mixture on top of the cookies and sprinkle with the cocoa
powder
Repeat the layer 1 more time ending with cocoa powder
Place in refrigerator for 2 hours before serving
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