Ingredients
1 Jar of grape leaves
2 pounds of ground sirloin
1 pound of ground lamb
1 cup of cooked rice
1 teaspoon of salt
1 teaspoon of pepper
2 teaspoons of ground
cinnamon
2 cloves of garlic
1 lemon
Directions
Mix all the ingredients except garlic and lemon.
Drain and rinse the grape leaves.
Place 1 grape leaf down with 1 tablespoon of mixture.
Roll up the leaf tucking in the sides.
Place seam side down in a pot.
Continue to roll stacking leaves on top of each other.
Place water in the bottom of pot.
Squeeze lemon and add 2 cloves of garlic in pot.
Bring to a boil and reduce heat for 40 minutes. Serve with squeezed lemon.
Ingredients
1 Jar of grape leaves
2 pounds of ground sirloin
1 pound of ground lamb
1 cup of cooked rice
1 teaspoon of salt
1 teaspoon of pepper
2 teaspoons of ground
cinnamon
2 cloves of garlic
1 lemon
Directions
Mix all the ingredients except garlic and lemon.
Drain and rinse the grape leaves.
Place 1 grape leaf down with 1 tablespoon of mixture.
Roll up the leaf tucking in the sides.
Place seam side down in a pot.
Continue to roll stacking leaves on top of each other.
Place water in the bottom of pot.
Squeeze lemon and add 2 cloves of garlic in pot.
Bring to a boil and reduce heat for 40 minutes. Serve with squeezed lemon.
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