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| Photo: Sambousik Lahmeh recipe |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Sambousik Lahmeh Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Sambousik Lahmeh.
Ingredients:
5 cups all purpose plain flour
1 ½ cups lukewarm water
2 tbsp salt
2 tbsp Sugar
vegetable oil for deep frying
1 cup oil
Meat Filling :
10 oz ground meat
1 tbsp shortening or butter
¼ cup fried pine nuts
a dash of ground allspice
¼ tspn salt
Note: Sambousik can be stuffed with ground beef, ground lamb or feta Cheese
Preparation:
Prepare Basic Dough . Cover and leave aside for 1 hour. meat filling: Fry meat in shortening, add salt, spices and pine nuts. Stir over medium heat for 1 minute. Put aside. Divide dough into walnut-size balls. Roll out to form circles (8 cm diameter). Fill circles with meat. following this way: Put filling on one side of circle. Fold over one end to make semi-circles. Press edges with fingers. Fry in 1 cup of vegetable oil over medium heat. Brown both sides. Serve hot.
More from the Lebanese Recipes Kitchen:
Fried Meat Sambousek
Sambousek
Spinach and Feta Cheese Sambousek
Meat pies, Damascus-style
Small pies (Manaeish) or Fatayer
Spinach fatayer
Save and share Sambousik Lahmeh recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
|
| Photo: Sambousik Lahmeh recipe |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Sambousik Lahmeh Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Sambousik Lahmeh.
Ingredients:
5 cups all purpose plain flour
1 ½ cups lukewarm water
2 tbsp salt
2 tbsp Sugar
vegetable oil for deep frying
1 cup oil
Meat Filling :
10 oz ground meat
1 tbsp shortening or butter
¼ cup fried pine nuts
a dash of ground allspice
¼ tspn salt
Note: Sambousik can be stuffed with ground beef, ground lamb or feta Cheese
Preparation:
Prepare Basic Dough . Cover and leave aside for 1 hour. meat filling: Fry meat in shortening, add salt, spices and pine nuts. Stir over medium heat for 1 minute. Put aside. Divide dough into walnut-size balls. Roll out to form circles (8 cm diameter). Fill circles with meat. following this way: Put filling on one side of circle. Fold over one end to make semi-circles. Press edges with fingers. Fry in 1 cup of vegetable oil over medium heat. Brown both sides. Serve hot.
More from the Lebanese Recipes Kitchen:
Fried Meat Sambousek
Sambousek
Spinach and Feta Cheese Sambousek
Meat pies, Damascus-style
Small pies (Manaeish) or Fatayer
Spinach fatayer
Save and share Sambousik Lahmeh recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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