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| Photo: Mughli with Cream and Pistachio Recipe |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Mughli with Cream and Pistachio Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Mughli with Cream and Pistachio.
Serves: 8 persons
Difficulty: Easy
Cost: Cheap
Preparation time : 10 minutes
Cooking time : 10 minutes
Ingredients
4 cups water or 1000 ml
1 tablespoon ground cinnamon
1 tablespoon ground caraway
1 tablespoon anise powder
1½ cups caster sugar or 300 g
1 cup rice powder or 90 g
2 tablespoons rose water
½ cup ground pistachio nuts or 50 g
2 tins NESTLÉ® Cream or 340 g
Preparation
Add the water, cinnamon, caraway, anise, sugar and rice powder in a large saucepan and bring to boil with constant stirring. Simmer over a low heat for 2 minutes or until it thickens. Then add the rose water and stir.
Pour the mughli in individual cups or in a large platter and set aside to cool.
Mix the ground pistachio and NESTLÉ® Cream until well combined. Then pour over the cooled mughli mixture and place in the fridge until serving time.
From Nestle Family
More from the Lebanese Recipes Kitchen:
Turkish torte
Naboulsiya
Konafa Bel Fosdok
Turkish delight and yoghurt bavarois with raspberry syrup
Turkish Halwa
Pistachio Delight
Save and share Mughli with Cream and Pistachio Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
|
| Photo: Mughli with Cream and Pistachio Recipe |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Mughli with Cream and Pistachio Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Mughli with Cream and Pistachio.
Serves: 8 persons
Difficulty: Easy
Cost: Cheap
Preparation time : 10 minutes
Cooking time : 10 minutes
Ingredients
4 cups water or 1000 ml
1 tablespoon ground cinnamon
1 tablespoon ground caraway
1 tablespoon anise powder
1½ cups caster sugar or 300 g
1 cup rice powder or 90 g
2 tablespoons rose water
½ cup ground pistachio nuts or 50 g
2 tins NESTLÉ® Cream or 340 g
Preparation
Add the water, cinnamon, caraway, anise, sugar and rice powder in a large saucepan and bring to boil with constant stirring. Simmer over a low heat for 2 minutes or until it thickens. Then add the rose water and stir.
Pour the mughli in individual cups or in a large platter and set aside to cool.
Mix the ground pistachio and NESTLÉ® Cream until well combined. Then pour over the cooled mughli mixture and place in the fridge until serving time.
From Nestle Family
More from the Lebanese Recipes Kitchen:
Turkish torte
Naboulsiya
Konafa Bel Fosdok
Turkish delight and yoghurt bavarois with raspberry syrup
Turkish Halwa
Pistachio Delight
Save and share Mughli with Cream and Pistachio Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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