INGREDIENTS:
3 cups of fresh chopped spinach
1 pound of fresh ricotta
1/2 cup of grated cheese (Romano, Parmesan)
1/4 cup of fresh chopped parsley
1 egg
1 teaspoon each of salt and pepper
1 stick butter
12 fresh sage leaves
Parmesan shavings
pinch of ground nutmeg
Combine spinach, ricotta, cheese, parsley egg and breadcrumbs. Season with salt, pepper and nutmeg. Form into small balls. Place in a greased casserole dish. Top each piece with a little butter and Parmesan shavings. Bake at 350 degrees for 30 minutes.
In the meantime melt 1 stick of butter in small pan--add 12 leaves and sauté for 2-3 minutes.
When ricotta balls are done pour on to each one!
INGREDIENTS:
3 cups of fresh chopped spinach
1 pound of fresh ricotta
1/2 cup of grated cheese (Romano, Parmesan)
1/4 cup of fresh chopped parsley
1 egg
1/4 cup of breadcrumbs
1 teaspoon each of salt and pepper
1 stick butter
12 fresh sage leaves
Parmesan shavings
pinch of ground nutmeg
DIRECTIONS:
Combine spinach, ricotta, cheese, parsley egg and breadcrumbs. Season with salt, pepper and nutmeg. Form into small balls. Place in a greased casserole dish. Top each piece with a little butter and Parmesan shavings. Bake at 350 degrees for 30 minutes.
In the meantime melt 1 stick of butter in small pan--add 12 leaves and sauté for 2-3 minutes.
When ricotta balls are done pour on to each one!
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