Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket. In the Middle East, pita is made in brick ovens, where very high heat can be achieved. When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened into pockets, creating a space for use in various dishes. It is very hard to duplicate in a home kitchen, but these recipes, combined with high heat, comes very close.
More cooking from the Lebanese Recipes Kitchen:Turkish Lamb Pita BurgersSave and share Pita bread recipes
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Pita bread is served at just about every meal in the Middle East. It can be used for dipping, or to make delicious sandwiches in the pocket. In the Middle East, pita is made in brick ovens, where very high heat can be achieved. When removed from the oven, the layers of baked dough remain separated inside the deflated pita, which allows the bread to be opened into pockets, creating a space for use in various dishes. It is very hard to duplicate in a home kitchen, but these recipes, combined with high heat, comes very close.
More cooking from the Lebanese Recipes Kitchen:Turkish Lamb Pita BurgersSave and share Pita bread recipes
Want to share these recipes with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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