Cauliflower Gratin

Ingredients 

1 head of cauliflower-chopped in 

medium size florets 

1 medium red onion-sliced 

1 tablespoon of fresh lemon juice 

2 tablespoon of olive oil 

2 large cloves of garlic 

1 tablespoon of chopped parsley 

  

2 tablespoons of parmesan-reggiano cheese 

2 tablespoons of asiago cheese 

1/2 cup of shredded fontina cheese 

  

Directions

Put cauliflower, onions and lemon juice in a pot of water.

Heat to boiling and simmer for 6 minutes then drain. 

Put oil, garlic, parsley in a baking dish, add cauliflower and 

mix.

Add the fontina cheese on top, than the grated cheeses.

Season with salt and pepper and bake in a 425 degree over for 30 minutes or until nice and bubbly.

Ingredients 

1 head of cauliflower-chopped in 

medium size florets 

1 medium red onion-sliced 

1 tablespoon of fresh lemon juice 

2 tablespoon of olive oil 

2 large cloves of garlic 

1 tablespoon of chopped parsley 

  

2 tablespoons of parmesan-reggiano cheese 

2 tablespoons of asiago cheese 

1/2 cup of shredded fontina cheese 

  

Directions

Put cauliflower, onions and lemon juice in a pot of water.

Heat to boiling and simmer for 6 minutes then drain. 

Put oil, garlic, parsley in a baking dish, add cauliflower and 

mix.

Add the fontina cheese on top, than the grated cheeses.

Season with salt and pepper and bake in a 425 degree over for 30 minutes or until nice and bubbly.