How to Make Cupcakes from Scratch

Cupcakes are loved by one and all immaterial of their age. They can be had at any time of the day. They can be made for any party, that you want to host. If you know the right answer to the question how to make cupcakes from scratch, you will be able to make cupcakes with ease. There is no need of any special equipment to make these cakes. They can easily be made with the normally available kitchen equipment. After you have mastered the basic recipe, you can make changes to the basic recipe and come out with the different versions of the cupcakes. Different creative ideas for cupcakes can also be used to make unique cupcakes.

Vanilla Cupcakes Recipe

This recipe to make homemade cupcakes from scratch makes use of all-purpose flour. However, you can also make use of self rising flour as well. Rather using self rising flour will make the cupcakes much better. It is also recommended, that you sift the flour a couple of times, before you use it to make cupcakes.

Ingredients

• 1 cup All-Purpose Flour
• 3 Eggs
• cup Softened Butter
• cup Sugar
• 1 tsp Vanilla Extract

Method

• While you do the basic preparation to make the cupcakes, let the oven heat to 350 degrees Fahrenheit.
• Place parchment paper on the cupcake pan.
• In a mixing bowl beat eggs well using a fork.
• Then add butter to the eggs and continue to beat the eggs, till the butter and eggs are well mixed with one another.
• Now add sugar to the mixture and continue to beat the mixture, so that sugar melts in the mixture.
• At last add vanilla extract and flour and continue to beat the ingredients till they are light and have a creamy feel to them.
• Pour one ladle of the cake mixture on the pan and bake the cakes for 18 to 20 minutes, till the toothpick inserted into the center of the cake comes out clean.
• Once they are well baked, keep them on the cooling rack, till they completely cool down.
• After they have cooled down completely, you can decorate the cupcakes using cupcake decoration ideas.

Chocolate Cupcakes Recipe

This is one of the easy cupcakes recipes to make chocolate cupcakes. Using this recipe you will be able to make about 24 to 27 cupcakes. Like I have mentioned in the previous recipe, sift the flour a couple of times to make the cupcakes fluffy and soft.

Ingredients

• 2 cups Cake Flour
• 4 Large Eggs
• 6 ounces Unsweetened Chocolate
• 2 sticks Unsalted Butter
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 1 teaspoon Baking Soda
• 1 cup Buttermilk
• 1 teaspoon Pure Vanilla Extract

Method

• Melt the chocolate on low heat and let it cool for about 15 to 20 minutes, before you use in the recipe.
• While the chocolate cools, in a mixing bowl mix one egg and softened butter together. When well mixed, add another egg to the mixture and continue to whip well. Repeat the process for all the eggs.
• Now add sugar of both the kinds to the mixture and continue to beat well, till the sugar is well mixed in the mixture.
• Then add chocolate and whip well again.
• Now add cup cake flour and baking soda to the mixture and mix well so that a smooth mixture is formed.
• At last add buttermilk at room temperature and pure vanilla extract.
• Mix well so that no lumps are formed.
• Line the cupcake pan with parchment paper and pour the batter on the pan using an ice cream scooper.
• Let the cupcakes bake for 20 to 25 minutes at 350 degrees Fahrenheit.
• Before you remove the cupcakes make sure you check if the toothpick comes out clean.
• After the cakes have cooled down completely, you can decorate the cupcakes using chocolate icing.

Red Velvet Cupcakes Recipe

I, for some reason, am fond of red velvet cupcakes. This recipe does make use of the red food color. However, the best would be to make use of beetroot or strawberries in the recipe. It will not only lend a red color to the cakes, but it also make the cake healthy and taste better. They also disguise the flavor of chocolate used in the recipe.

Ingredients

• 2 1/3 cups Cake Flour
• 1 cups Sugar
• cup Butter
• 2 Eggs
• 2 tablespoons Cocoa Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• teaspoon Salt
• 1 cup Buttermilk
• 1 tablespoons Red Food Color
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Distilled White Vinegar

Method

• Till you prepare the cake mixture, let the oven preheat to 350 degrees Fahrenheit.
• In a mixing bowl beat sugar and butter together for 3 to 4 minutes on medium speed using electric mixer. The mixture should become light and fluffy.
• Once the mixture becomes light and fluffy, add one egg at a time and continue to beat till all the eggs are mixed thoroughly. When you are mixing, a lot of mixture may stick to the sides of the bowl. Scrap the mixture from the sides.
• Now in another bowl, sift the cake flour along with baking powder, baking soda, cocoa powder and salt together two to three times.
• In a third bowl whisk buttermilk, vinegar, red food color and vanilla extract together.
• Now mix 1:1:1 parts of mixtures in a bowl till all the ingredients are well mixed.
• Line parchment paper on cupcake pan and scoop a ladle full of batter on them.
• Let the cake bake till it passes the toothpick test.
• After the cakes are made, let them cool for 5 to 10 minutes before you can decorate them.

Cupcake Decoration Ideas

Now you may want to know how to decorate cupcakes. There are a number of ideas, you can make use of for the same. Take a look at some of the cake decorating ideas:

• Buttercream Frosting for Cupcakes
• Halloween Cupcake Ideas
• Baseball Cupcake Ideas
• Wedding Cupcakes
• Baby Shower Cupcakes

I hope after reading this write up, you will take up the cupcake making assignment at the earliest. These were the basic recipes for making cupcakes. There are a lot of variations, which you can bring about in these recipes to make some unique and different kind of cupcakes. At the same time the cupcake decoration ideas will also prove to be of help to make the cakes look attractive.

Cupcakes are loved by one and all immaterial of their age. They can be had at any time of the day. They can be made for any party, that you want to host. If you know the right answer to the question how to make cupcakes from scratch, you will be able to make cupcakes with ease. There is no need of any special equipment to make these cakes. They can easily be made with the normally available kitchen equipment. After you have mastered the basic recipe, you can make changes to the basic recipe and come out with the different versions of the cupcakes. Different creative ideas for cupcakes can also be used to make unique cupcakes.

Vanilla Cupcakes Recipe

This recipe to make homemade cupcakes from scratch makes use of all-purpose flour. However, you can also make use of self rising flour as well. Rather using self rising flour will make the cupcakes much better. It is also recommended, that you sift the flour a couple of times, before you use it to make cupcakes.

Ingredients

• 1 cup All-Purpose Flour
• 3 Eggs
• cup Softened Butter
• cup Sugar
• 1 tsp Vanilla Extract

Method

• While you do the basic preparation to make the cupcakes, let the oven heat to 350 degrees Fahrenheit.
• Place parchment paper on the cupcake pan.
• In a mixing bowl beat eggs well using a fork.
• Then add butter to the eggs and continue to beat the eggs, till the butter and eggs are well mixed with one another.
• Now add sugar to the mixture and continue to beat the mixture, so that sugar melts in the mixture.
• At last add vanilla extract and flour and continue to beat the ingredients till they are light and have a creamy feel to them.
• Pour one ladle of the cake mixture on the pan and bake the cakes for 18 to 20 minutes, till the toothpick inserted into the center of the cake comes out clean.
• Once they are well baked, keep them on the cooling rack, till they completely cool down.
• After they have cooled down completely, you can decorate the cupcakes using cupcake decoration ideas.

Chocolate Cupcakes Recipe

This is one of the easy cupcakes recipes to make chocolate cupcakes. Using this recipe you will be able to make about 24 to 27 cupcakes. Like I have mentioned in the previous recipe, sift the flour a couple of times to make the cupcakes fluffy and soft.

Ingredients

• 2 cups Cake Flour
• 4 Large Eggs
• 6 ounces Unsweetened Chocolate
• 2 sticks Unsalted Butter
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 1 teaspoon Baking Soda
• 1 cup Buttermilk
• 1 teaspoon Pure Vanilla Extract

Method

• Melt the chocolate on low heat and let it cool for about 15 to 20 minutes, before you use in the recipe.
• While the chocolate cools, in a mixing bowl mix one egg and softened butter together. When well mixed, add another egg to the mixture and continue to whip well. Repeat the process for all the eggs.
• Now add sugar of both the kinds to the mixture and continue to beat well, till the sugar is well mixed in the mixture.
• Then add chocolate and whip well again.
• Now add cup cake flour and baking soda to the mixture and mix well so that a smooth mixture is formed.
• At last add buttermilk at room temperature and pure vanilla extract.
• Mix well so that no lumps are formed.
• Line the cupcake pan with parchment paper and pour the batter on the pan using an ice cream scooper.
• Let the cupcakes bake for 20 to 25 minutes at 350 degrees Fahrenheit.
• Before you remove the cupcakes make sure you check if the toothpick comes out clean.
• After the cakes have cooled down completely, you can decorate the cupcakes using chocolate icing.

Red Velvet Cupcakes Recipe

I, for some reason, am fond of red velvet cupcakes. This recipe does make use of the red food color. However, the best would be to make use of beetroot or strawberries in the recipe. It will not only lend a red color to the cakes, but it also make the cake healthy and taste better. They also disguise the flavor of chocolate used in the recipe.

Ingredients

• 2 1/3 cups Cake Flour
• 1 cups Sugar
• cup Butter
• 2 Eggs
• 2 tablespoons Cocoa Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• teaspoon Salt
• 1 cup Buttermilk
• 1 tablespoons Red Food Color
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Distilled White Vinegar

Method

• Till you prepare the cake mixture, let the oven preheat to 350 degrees Fahrenheit.
• In a mixing bowl beat sugar and butter together for 3 to 4 minutes on medium speed using electric mixer. The mixture should become light and fluffy.
• Once the mixture becomes light and fluffy, add one egg at a time and continue to beat till all the eggs are mixed thoroughly. When you are mixing, a lot of mixture may stick to the sides of the bowl. Scrap the mixture from the sides.
• Now in another bowl, sift the cake flour along with baking powder, baking soda, cocoa powder and salt together two to three times.
• In a third bowl whisk buttermilk, vinegar, red food color and vanilla extract together.
• Now mix 1:1:1 parts of mixtures in a bowl till all the ingredients are well mixed.
• Line parchment paper on cupcake pan and scoop a ladle full of batter on them.
• Let the cake bake till it passes the toothpick test.
• After the cakes are made, let them cool for 5 to 10 minutes before you can decorate them.

Cupcake Decoration Ideas

Now you may want to know how to decorate cupcakes. There are a number of ideas, you can make use of for the same. Take a look at some of the cake decorating ideas:

• Buttercream Frosting for Cupcakes
• Halloween Cupcake Ideas
• Baseball Cupcake Ideas
• Wedding Cupcakes
• Baby Shower Cupcakes

I hope after reading this write up, you will take up the cupcake making assignment at the earliest. These were the basic recipes for making cupcakes. There are a lot of variations, which you can bring about in these recipes to make some unique and different kind of cupcakes. At the same time the cupcake decoration ideas will also prove to be of help to make the cakes look attractive.