Lemon, Basil and Mascarpone Sauce with Pasta

INGREDIENTS

1 pound pasta (angel hair)

5 tablespoons lemon juice

1 teaspoon lemon zest

½ pound mascarpone cheese

Salt and pepper

Handful basil leaves, torn

Parmesan cheese

DIRECTIONS

Cook pasta in large pot of salted boiling water.

In a sauté pan over medium heat, mix lemon juice, zest and mascarpone cheese. Warm gently, stirring until heated through, about 3 to 4 minutes. Add salt and pepper. 

Drain pasta, reserving ½ cup water. Add pasta to sauce. Sprinkle in torn basil and toss, adding reserve water if needed. Sprinkle with cheese.

INGREDIENTS

1 pound pasta (angel hair)

5 tablespoons lemon juice

1 teaspoon lemon zest

½ pound mascarpone cheese

Salt and pepper

Handful basil leaves, torn

Parmesan cheese

DIRECTIONS

Cook pasta in large pot of salted boiling water.

In a sauté pan over medium heat, mix lemon juice, zest and mascarpone cheese. Warm gently, stirring until heated through, about 3 to 4 minutes. Add salt and pepper. 

Drain pasta, reserving ½ cup water. Add pasta to sauce. Sprinkle in torn basil and toss, adding reserve water if needed. Sprinkle with cheese.