Pasta Puttenesca

Ingredients:

1 pound of Spaghetti 

3 tablespoons of olive oil 

3 cloves of garlic 

½ cup of fresh chopped parsley 

½ teaspoon of hot pepper flakes 

2 cans of whole Tomatoes 14 oz. 

1 tablespoons of capers 

5-6 Anchovy fillets 

chopped 

½ cup of black olives cut in half 

Parmesan cheese 

Directions:

Cook and drain spaghetti. 

In the meantime heat oil and add garlic, parsley, and pepper flakes. 

Cook and stir constantly for about 1 minute. 

Add whole tomatoes breaking them apart with your hands. 

Simmer for about 5 minutes. Add the capers, olives, anchovies. 

Cook for 5 minutes longer and season with salt and pepper and maybe a little sugar. 

When completed add the pasta to the sauce and mix gently coating all the pasta. 

Serve with grated cheese of your choice. 

*This pasta is a very spicy dish and should be eaten right away. Enjoy!

Ingredients:

1 pound of Spaghetti 

3 tablespoons of olive oil 

3 cloves of garlic 

½ cup of fresh chopped parsley 

½ teaspoon of hot pepper flakes 

2 cans of whole Tomatoes 14 oz. 

1 tablespoons of capers 

5-6 Anchovy fillets 

chopped 

½ cup of black olives cut in half 

Parmesan cheese 

Directions:

Cook and drain spaghetti. 

In the meantime heat oil and add garlic, parsley, and pepper flakes. 

Cook and stir constantly for about 1 minute. 

Add whole tomatoes breaking them apart with your hands. 

Simmer for about 5 minutes. Add the capers, olives, anchovies. 

Cook for 5 minutes longer and season with salt and pepper and maybe a little sugar. 

When completed add the pasta to the sauce and mix gently coating all the pasta. 

Serve with grated cheese of your choice. 

*This pasta is a very spicy dish and should be eaten right away. Enjoy!