Spiedini

Ingredients: 

8 pieces of veal cutlets or chicken cutlets 

1 1/2 cup Bread crumbs seasoned with 1\4 cup of parsley 

1/4 cup grated Romano cheese 

2 garlic cloves minced; salt and pepper 

1/4 pound of provolone cheese 

1/4 pound salami sliced 

4 hard boiled eggs; chopped 

1/2 onion sliced 

2 tomatoes chopped 

6 bay leaves 

Olive oil for dipping 

Directions:

Dip veal or chicken in olive oil and then bread crumbs. 

Be sure bread crumbs stick to the meat. 

Place a piece of cheese, salami, onion, egg and tomato on top of meat. 

Roll up jelly roll style. 

Place in a well sprayed baking dish and place a bay leaf between each roll. 

Bake at 350 degrees for 30 minutes.      Serves 4.

Ingredients: 

8 pieces of veal cutlets or chicken cutlets 

1 1/2 cup Bread crumbs seasoned with 1\4 cup of parsley 

1/4 cup grated Romano cheese 

2 garlic cloves minced; salt and pepper 

1/4 pound of provolone cheese 

1/4 pound salami sliced 

4 hard boiled eggs; chopped 

1/2 onion sliced 

2 tomatoes chopped 

6 bay leaves 

Olive oil for dipping 

Directions:

Dip veal or chicken in olive oil and then bread crumbs. 

Be sure bread crumbs stick to the meat. 

Place a piece of cheese, salami, onion, egg and tomato on top of meat. 

Roll up jelly roll style. 

Place in a well sprayed baking dish and place a bay leaf between each roll. 

Bake at 350 degrees for 30 minutes.      Serves 4.