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| Photo: Muhallabia Recipe |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Muhallabia, Lebanese Almond Cream Pudding Recipe. Enjoy the good taste of food and learn how to make Muhallabia, Lebanese Almond Cream Pudding.
Total Time: 25 mins
Prep Time: 10 mins
Cook Time: 15 mins
Ingredients:
Servings: 6
1/4 cup rice flour
3 cups milk
1 pinch salt
1/4 cup sugar
3/4 cup ground almonds
1 tablespoon rose water
pistachios (optional, to garnish) or almonds (optional, to garnish)
Directions:
1 Blend ground rice in a 1/4 cup of milk.
2 Bring remainder of milk to a boil and blend in the ground rice mixture, salt & sugar.
3 Stir constantly until the mixture bubbles gently (medium high heat).
4 Simmer for 5 minutes, stir frequently lower heat if necessary so the mixture cooks slowly Add ground almonds and blend until smooth.
5 Add rose water.
6 Remove from heat and stir occasionally until the mixture cools slightly.
7 Pour into a serving bowl and garnish with nuts (optional).
From food.com
By Bergy
More from the Lebanese Recipes Kitchen:
Lebanese Knafe Na'ama
Katayef
Knafeh
Maamool with Dates Osmallieh
Sahlab
Save and share Muhallabia, Lebanese Almond Cream Pudding Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
|
| Photo: Muhallabia Recipe |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Muhallabia, Lebanese Almond Cream Pudding Recipe. Enjoy the good taste of food and learn how to make Muhallabia, Lebanese Almond Cream Pudding.
Total Time: 25 mins
Prep Time: 10 mins
Cook Time: 15 mins
Ingredients:
Servings: 6
1/4 cup rice flour
3 cups milk
1 pinch salt
1/4 cup sugar
3/4 cup ground almonds
1 tablespoon rose water
pistachios (optional, to garnish) or almonds (optional, to garnish)
Directions:
1 Blend ground rice in a 1/4 cup of milk.
2 Bring remainder of milk to a boil and blend in the ground rice mixture, salt & sugar.
3 Stir constantly until the mixture bubbles gently (medium high heat).
4 Simmer for 5 minutes, stir frequently lower heat if necessary so the mixture cooks slowly Add ground almonds and blend until smooth.
5 Add rose water.
6 Remove from heat and stir occasionally until the mixture cools slightly.
7 Pour into a serving bowl and garnish with nuts (optional).
From food.com
By Bergy
More from the Lebanese Recipes Kitchen:
Lebanese Knafe Na'ama
Katayef
Knafeh
Maamool with Dates Osmallieh
Sahlab
Save and share Muhallabia, Lebanese Almond Cream Pudding Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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