Here is a wide array of Portuguese food recipes. We start of with a soup in the true Portuguese style followed by a chicken recipe, pork stew and end with the recipe for the famous Portuguese Chili Beans...
Portuguese Soup
Ingredients
- Small Cabbage - 1
- Kale - 1 Bunch
- Red Kidney Beans - 1 Can
- Mexican Chorizo - 1 lb
- Potatoes - 10
- Beef Bone - 1
- Salt & Pepper - To Taste
- Wash the potatoes. Peel and cube them.
- Cut the kale into small pieces.
- Peel the cabbage and rip each leaf into three to four pieces.
- Fill water in a medium-sized stock pot and bring it to boil. Add the meat bone and Chorizo along with salt and pepper and boil for half hour.
- Now add the cabbage, kale, potatoes and beans.
- Boil until all the ingredients are cooked.
- Serve warm with bread.
Ingredients
- Large Chicken Breasts - 6
- Halved Onion - 1
- Chopped Carrots - Cup
- Whole Potatoes - 4
- Crushed Garlic - 1 Teaspoon
- Garlic Powder - 1 Pinch
- Hot Chopped Peppers - 1 Tablespoon
- White Vinegar - Cup
- Sazon Gova - 1 Packet
- Cheese - 2
- Margarine Stick -
- Water - 2.5 Cups
- Place the chicken breasts, carrots and potatoes on a roasting pan.
- Mix all the other ingredients together and pour it over the contents in the roast pan.
- Cover the pan and cook at 375 degrees for about 90 minutes till the chickens and the potatoes are cooked.
Ingredients
- Pork - 2 lbs
- Clams - 2 lbs
- Cooking Oil - 2 Tablespoons
- Flour - 2 Teaspoons
- Sliced Onions - 2
- White Wine - 1 Cup
- Peeled Tomatoes - 2
- Tomato Paste - 2 Teaspoon
- Chopped Garlic - 1 Teaspoon
- Laurel Leaf - 1
- Salt & Pepper - To Taste
- Wash the clams in a large bowl and drain the water. Fill the bowl with salted water and leave the clams in to for sometime.
- Slice the peeled tomatoes into quarters. Remove the seeds and then cut them into cubes of about half-inch.
- Cut the pork into big cubes and sprinkle the flour on it.
- Saute the pork cubes in cooking oil for about 3 minutes in a pressure cooker.
- Add the sliced onions and cook for a couple more minutes.
- Now add wine, tomato paste, tomato cubes, chopped garlic, laurel leaf and salt and pepper. Add a little less salt as the clams will add a little saltines.
- Heat until the wine starts boiling and then close the pressure cooker. Cook for 45 minutes.
- Drain the clams and add them to the stew in the cooker.
- Without replacing the cover, cook the clams in the stew for a few minutes until they open up.
- Serve hot with steamed rice.
Ingredients
- Dried Kidney Beans - 2 Cups
- Chopped Onion - 1
- Mashed Garlic - 3 Cloves
- Cooking Oil - 1 Teaspoon
- Ground Chuck - 2 lbs
- Tomato Paste - 1 Can
- Cloves - Teaspoon
- Chili Powder - 1 Tablespoon
- Hot Red Pepper - 1
- Salt & Pepper - To Taste
- Soak the beans overnight and then cook until they are tender.
- In a pan saut the onion and garlic until they are brown in color. Add the ground chuck and fry further till it turns brown.
- Add the tomato paste, chili powder, salt and pepper along with the whole red pepper.
- Heat the paste for 15 minutes.
- Add the beans and cook further for half hour.
- Serve with fresh Portuguese bread.
Here is a wide array of Portuguese food recipes. We start of with a soup in the true Portuguese style followed by a chicken recipe, pork stew and end with the recipe for the famous Portuguese Chili Beans...
Portuguese Soup
Ingredients
- Small Cabbage - 1
- Kale - 1 Bunch
- Red Kidney Beans - 1 Can
- Mexican Chorizo - 1 lb
- Potatoes - 10
- Beef Bone - 1
- Salt & Pepper - To Taste
- Wash the potatoes. Peel and cube them.
- Cut the kale into small pieces.
- Peel the cabbage and rip each leaf into three to four pieces.
- Fill water in a medium-sized stock pot and bring it to boil. Add the meat bone and Chorizo along with salt and pepper and boil for half hour.
- Now add the cabbage, kale, potatoes and beans.
- Boil until all the ingredients are cooked.
- Serve warm with bread.
Ingredients
- Large Chicken Breasts - 6
- Halved Onion - 1
- Chopped Carrots - Cup
- Whole Potatoes - 4
- Crushed Garlic - 1 Teaspoon
- Garlic Powder - 1 Pinch
- Hot Chopped Peppers - 1 Tablespoon
- White Vinegar - Cup
- Sazon Gova - 1 Packet
- Cheese - 2
- Margarine Stick -
- Water - 2.5 Cups
- Place the chicken breasts, carrots and potatoes on a roasting pan.
- Mix all the other ingredients together and pour it over the contents in the roast pan.
- Cover the pan and cook at 375 degrees for about 90 minutes till the chickens and the potatoes are cooked.
Ingredients
- Pork - 2 lbs
- Clams - 2 lbs
- Cooking Oil - 2 Tablespoons
- Flour - 2 Teaspoons
- Sliced Onions - 2
- White Wine - 1 Cup
- Peeled Tomatoes - 2
- Tomato Paste - 2 Teaspoon
- Chopped Garlic - 1 Teaspoon
- Laurel Leaf - 1
- Salt & Pepper - To Taste
- Wash the clams in a large bowl and drain the water. Fill the bowl with salted water and leave the clams in to for sometime.
- Slice the peeled tomatoes into quarters. Remove the seeds and then cut them into cubes of about half-inch.
- Cut the pork into big cubes and sprinkle the flour on it.
- Saute the pork cubes in cooking oil for about 3 minutes in a pressure cooker.
- Add the sliced onions and cook for a couple more minutes.
- Now add wine, tomato paste, tomato cubes, chopped garlic, laurel leaf and salt and pepper. Add a little less salt as the clams will add a little saltines.
- Heat until the wine starts boiling and then close the pressure cooker. Cook for 45 minutes.
- Drain the clams and add them to the stew in the cooker.
- Without replacing the cover, cook the clams in the stew for a few minutes until they open up.
- Serve hot with steamed rice.
Ingredients
- Dried Kidney Beans - 2 Cups
- Chopped Onion - 1
- Mashed Garlic - 3 Cloves
- Cooking Oil - 1 Teaspoon
- Ground Chuck - 2 lbs
- Tomato Paste - 1 Can
- Cloves - Teaspoon
- Chili Powder - 1 Tablespoon
- Hot Red Pepper - 1
- Salt & Pepper - To Taste
- Soak the beans overnight and then cook until they are tender.
- In a pan saut the onion and garlic until they are brown in color. Add the ground chuck and fry further till it turns brown.
- Add the tomato paste, chili powder, salt and pepper along with the whole red pepper.
- Heat the paste for 15 minutes.
- Add the beans and cook further for half hour.
- Serve with fresh Portuguese bread.
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