 |
| Photo: Chocolate crunch bars recipe |
Delicious Lebanese Recipes - The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Chocolate crunch bars Recipe. Enjoy cooking quick & easy meals and learn how to make Chocolate crunch bars. A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too.
Easy
Cuts into 12
Cook 5 mins
Prep: 20 mins plus chilling
Ingredients
100g butter , roughly chopped
300g dark chocolate (such as Bournville), broken into squares
3 tbsp golden syrup
140g rich tea biscuits , roughly crushed
12 pink marshmallows , quartered (use scissors)
2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)
Method
Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
Nutrition per serving:
294 kcalories, protein 2g, carbohydrate 39g, fat 15 g, saturated fat 9g, fibre 0g, sugar 31g, salt 0.29 g
Recipe from Good Food magazine, November 2008.
More from the Lebanese recipes kitchen:
Pomegranate and almond tartlets
Almond and Chocolate Pie
Oatmeal Chocolate Chip Cookies
Balsamic strawberry pavlovas
Turkish delight and orange Pavlova
Berry sundaes with white chocolate sauce
Save and share Chocolate crunch bars recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
|
| Photo: Chocolate crunch bars recipe |
Delicious Lebanese Recipes - The home of tasty, healthy and easy Lebanese recipes & Middle Eastern food recipes invites you to try Chocolate crunch bars Recipe. Enjoy cooking quick & easy meals and learn how to make Chocolate crunch bars. A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too.
Easy
Cuts into 12
Cook 5 mins
Prep: 20 mins plus chilling
Ingredients
100g butter , roughly chopped
300g dark chocolate (such as Bournville), broken into squares
3 tbsp golden syrup
140g rich tea biscuits , roughly crushed
12 pink marshmallows , quartered (use scissors)
2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)
Method
Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.
Nutrition per serving:
294 kcalories, protein 2g, carbohydrate 39g, fat 15 g, saturated fat 9g, fibre 0g, sugar 31g, salt 0.29 g
Recipe from Good Food magazine, November 2008.
More from the Lebanese recipes kitchen:
Pomegranate and almond tartlets
Almond and Chocolate Pie
Oatmeal Chocolate Chip Cookies
Balsamic strawberry pavlovas
Turkish delight and orange Pavlova
Berry sundaes with white chocolate sauce
Save and share Chocolate crunch bars recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
No comments:
Post a Comment