Ricotta Gnocchi

INGREDIENTS: 

1 1/2 pounds of fresh Ricotta

2 1/2 cups of all purpose flour

2 large eggs beaten

1 tablespoon of fresh parsley, chopped

1 teaspoon of salt

1/2 teaspoon of ground black pepper

1/4 teaspoon of nutmeg

1 cup of grated Parmesan cheese

DIRECTIONS:

To prepare Gnocchi, combine all ingredients in a large bowl, Mix together until soft dough forms.  Place dough on a floured board and knead for several minutes.

Let dough rest for a few minutes.

Roll the dough into small ropes, cut each piece into 1 inch  pieces.  Roll each piece on a Gnocchi board.  Place on a floured sheet pan, set aside.

INGREDIENTS: 

1 1/2 pounds of fresh Ricotta

2 1/2 cups of all purpose flour

2 large eggs beaten

1 tablespoon of fresh parsley, chopped

1 teaspoon of salt

1/2 teaspoon of ground black pepper

1/4 teaspoon of nutmeg

1 cup of grated Parmesan cheese

DIRECTIONS:

To prepare Gnocchi, combine all ingredients in a large bowl, Mix together until soft dough forms.  Place dough on a floured board and knead for several minutes.

Let dough rest for a few minutes.

Roll the dough into small ropes, cut each piece into 1 inch  pieces.  Roll each piece on a Gnocchi board.  Place on a floured sheet pan, set aside.