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| Photo: Creamy Semolina Pudding Recipe |
Healthy and easy Lebanese recipes and meals - Find a collection of Lebanese and Lebanese-inspired recipes from savory to sweet. The popular cuisine makes use of gorgeous herbs, spices and offers a truly sensational experience of taste and aroma.
Enjoy the festival of delicious food & warm hospitality and learn how to make easy Creamy Semolina Pudding.
Cuisine: Oriental
Category: Arabic desserts
Serves: 8 persons
Difficulty: Easy
Cost: Cheap
Preparation time : 0 minutes
Cooking time : 10 minutes
Ingredients
2 tablespoons ghee
1 cup semolina or 160 g
5 cups milk or 1250 ml
1½ cups sugar or 300 g
2 tins NESTLÉ® Cream or 340 g
2 tablespoons rose water
Preparation
In a large saucepan, melt ghee. Add semolina and stir for 6-8 minutes over a medium heat or until slightly changed in color.
Add liquid milk, sugar and NESTLÉ® Cream . Bring to boil and simmer with constant stirring over a low heat for few minutes or until it thickens.
Add rose water and stir then remove from heat and pour into a large platter or in individual cups. Set aside to cool then refrigerate. Serve directly from the fridge.
Serving tips : Garnish the top with toasted chopped almonds, icing sugar and some cinnamon powder before serving.
Nutritional Information
Energy : 433.00 Kcal
Protein : 8.60 g
Carbohydrate : 61.00 g
Fats : 18.00 g
From Nestle Family
More from the Lebanese recipes kitchen:
How to Make Halva
Layali Lubnan
Lebanese Knafeh
Om Ali
Osmallieh
Maamool with Pistachios
Save and Share Creamy Semolina Pudding Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
|
| Photo: Creamy Semolina Pudding Recipe |
Healthy and easy Lebanese recipes and meals - Find a collection of Lebanese and Lebanese-inspired recipes from savory to sweet. The popular cuisine makes use of gorgeous herbs, spices and offers a truly sensational experience of taste and aroma.
Enjoy the festival of delicious food & warm hospitality and learn how to make easy Creamy Semolina Pudding.
Cuisine: Oriental
Category: Arabic desserts
Serves: 8 persons
Difficulty: Easy
Cost: Cheap
Preparation time : 0 minutes
Cooking time : 10 minutes
Ingredients
2 tablespoons ghee
1 cup semolina or 160 g
5 cups milk or 1250 ml
1½ cups sugar or 300 g
2 tins NESTLÉ® Cream or 340 g
2 tablespoons rose water
Preparation
In a large saucepan, melt ghee. Add semolina and stir for 6-8 minutes over a medium heat or until slightly changed in color.
Add liquid milk, sugar and NESTLÉ® Cream . Bring to boil and simmer with constant stirring over a low heat for few minutes or until it thickens.
Add rose water and stir then remove from heat and pour into a large platter or in individual cups. Set aside to cool then refrigerate. Serve directly from the fridge.
Serving tips : Garnish the top with toasted chopped almonds, icing sugar and some cinnamon powder before serving.
Nutritional Information
Energy : 433.00 Kcal
Protein : 8.60 g
Carbohydrate : 61.00 g
Fats : 18.00 g
From Nestle Family
More from the Lebanese recipes kitchen:
How to Make Halva
Layali Lubnan
Lebanese Knafeh
Om Ali
Osmallieh
Maamool with Pistachios
Save and Share Creamy Semolina Pudding Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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