3 cups crushed pretzels
1/3 cup sugar
1 cup of butter-melted
1/2 cup of butter
1/2 cup of whipping cream
1/4 cup of brown sugar
1 14 ounce package of caramels
2 cups of cocktail peanuts
1 cup of dark chocolate pieces
1/2 cup of milk pieces
1/2 cup of peanut butter pieces
1 cup of toffee bits
DIRECTIONS:
Grease one 9" by 13" pan--crush pretzels--combine pretzels, melted butter and sugar.
Press mixture into pan.
In a saucepan combine 1/2 cup of butter, whipping cream, and brown sugar. Cook until melted.
Add caramels--stir until smooth--remove from stove.
Add 2 cups of peanuts--mix until well combined.
Quickly pour over pretzel crust.
Sprinkle with dark pieces, milk chocolate pieces, peanut-butter pieces and toffee bits.
Bake for 30-35 minutes at 350 degrees!
Let cool before cutting!
3 cups crushed pretzels
1/3 cup sugar
1 cup of butter-melted
1/2 cup of butter
1/2 cup of whipping cream
1/4 cup of brown sugar
1 14 ounce package of caramels
2 cups of cocktail peanuts
1 cup of dark chocolate pieces
1/2 cup of milk pieces
1/2 cup of peanut butter pieces
1 cup of toffee bits
DIRECTIONS:
Grease one 9" by 13" pan--crush pretzels--combine pretzels, melted butter and sugar.
Press mixture into pan.
In a saucepan combine 1/2 cup of butter, whipping cream, and brown sugar. Cook until melted.
Add caramels--stir until smooth--remove from stove.
Add 2 cups of peanuts--mix until well combined.
Quickly pour over pretzel crust.
Sprinkle with dark pieces, milk chocolate pieces, peanut-butter pieces and toffee bits.
Bake for 30-35 minutes at 350 degrees!
Let cool before cutting!
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