INGREDIENTS:
1 pound of flavored sausage
2 tablespoons of extra virgin olive oil
1 cup of sliced onion
1/2 cup of red pepper thinly sliced
1/2 cup of yellow pepper thinly sliced
2 cloves of garlic-chopped
1 tablespoon of chopped basil
2 tablespoons of grated Romano cheese
10 eggs--5 yolks
salt and pepper to taste
DIRECTIONS:
Heat one tablespoon of olive oil in a 10-inch non-stick oven proof pan, brown sausage, remove and cut into slices.
Add 1 tablespoon of olive oil in same pan--saute onions, peppers, add garlic and sausage slices.
Saute 5 minutes, add chopped basil.
Whisk eggs and grated cheese--blend well.
Pour over sausage and peppers.
Cover and cook over low heat until set--7-8 minutes.
remove lid and place pan in a 400 degree oven until golden brown-7 minutes.
Remove and carefully slide frittata onto a large platter!
INGREDIENTS:
1 pound of flavored sausage
2 tablespoons of extra virgin olive oil
1 cup of sliced onion
1/2 cup of red pepper thinly sliced
1/2 cup of yellow pepper thinly sliced
2 cloves of garlic-chopped
1 tablespoon of chopped basil
2 tablespoons of grated Romano cheese
10 eggs--5 yolks
salt and pepper to taste
DIRECTIONS:
Heat one tablespoon of olive oil in a 10-inch non-stick oven proof pan, brown sausage, remove and cut into slices.
Add 1 tablespoon of olive oil in same pan--saute onions, peppers, add garlic and sausage slices.
Saute 5 minutes, add chopped basil.
Whisk eggs and grated cheese--blend well.
Pour over sausage and peppers.
Cover and cook over low heat until set--7-8 minutes.
remove lid and place pan in a 400 degree oven until golden brown-7 minutes.
Remove and carefully slide frittata onto a large platter!
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