Ingredients:
* 375g of dried penne pasta
* 75g of chopped and shaved salami
* 100g of chopped semi-dried tomatoes
* 700g jar of tomato sauce (specifically for pasta recipes)
* 1/3 cup of chopped basil leaves
* 1/2 cup of chopped chives
* 2/3 cup of grated cheddar cheese
* small fresh basil leaves for garnishing
Directions:
1. Making baked pasta recipes ensures health and taste. To start you should preheat oven to 200?C and grease an ovenproof dish slightly.
2. Mix the pasta, salami, tomatoes, pasta sauce, 2 cups cold water, chopped basil and 1/3 cup chives in prepared dish and stir well. Add cheese on top.
3. Cover dish and cook for 30 minutes.
4. Remove the covering and till the cheese on top cheese is golden.
5. Top with basil leaves and serve after 10 minutes.
Your baked pasta recipe is bound to be a hit among everybody who loves tasty Italian pasta recipes.
How To Make Pasta With Pumpkin
Ingredients:
* 1/4 cup of olive oil
* 1 chopped onion
* 3 chopped garlic cloves
* 100g chopped bacon
* About 800g peeled and cut pumpkin
* 1/4 teaspoon of dried chilli flakes
* 3 cups of chicken stock
* 300g of macaroni
* 1 tablespoon of chopped rosemary
* 2 cups of fresh breadcrumbs
* 2 teaspoons of grated lemon zest
* 1 cup of parsley leaves
* 1 1/4 cups of grated cheddar
Directions:
1. This baked pasta recipe promises to be unique as well as unbelievably tasty. Like the previous pasta recipe, preheat the oven to 200?C.
2. Heat 1 tablespoon oil and add onion, garlic and bacon, stirring continuously until the onion becomes a little soft.
3. Stir in the pumpkin and chilli flakes and add half the chicken stock. Cook for a few minutes until the pumpkin begins to soften.
4. Add the pasta, cream, rosemary and remaining chicken stock.
5. Add salt and pepper to taste when bringing the pasta recipe to a simmer.
6. Cut down the heat and cook until the pasta and pumpkin are tender.
7. On the side grind the breadcrumbs, lemon zest, parsley and one third of the cheese in a food processor. Add the remaining 2 tablespoons olive oil and grind again to combine.
8. Stir the remaining cheese into the pasta recipe mixture and put all of it into a baking dish.
9. Sprinkle the crumbs and bake until golden.
Your delicious baked pasta recipes are ready to be served and enjoyed by one and all!
Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Make Pasta, pasta recipesIngredients:
* 375g of dried penne pasta
* 75g of chopped and shaved salami
* 100g of chopped semi-dried tomatoes
* 700g jar of tomato sauce (specifically for pasta recipes)
* 1/3 cup of chopped basil leaves
* 1/2 cup of chopped chives
* 2/3 cup of grated cheddar cheese
* small fresh basil leaves for garnishing
Directions:
1. Making baked pasta recipes ensures health and taste. To start you should preheat oven to 200?C and grease an ovenproof dish slightly.
2. Mix the pasta, salami, tomatoes, pasta sauce, 2 cups cold water, chopped basil and 1/3 cup chives in prepared dish and stir well. Add cheese on top.
3. Cover dish and cook for 30 minutes.
4. Remove the covering and till the cheese on top cheese is golden.
5. Top with basil leaves and serve after 10 minutes.
Your baked pasta recipe is bound to be a hit among everybody who loves tasty Italian pasta recipes.
How To Make Pasta With Pumpkin
Ingredients:
* 1/4 cup of olive oil
* 1 chopped onion
* 3 chopped garlic cloves
* 100g chopped bacon
* About 800g peeled and cut pumpkin
* 1/4 teaspoon of dried chilli flakes
* 3 cups of chicken stock
* 300g of macaroni
* 1 tablespoon of chopped rosemary
* 2 cups of fresh breadcrumbs
* 2 teaspoons of grated lemon zest
* 1 cup of parsley leaves
* 1 1/4 cups of grated cheddar
Directions:
1. This baked pasta recipe promises to be unique as well as unbelievably tasty. Like the previous pasta recipe, preheat the oven to 200?C.
2. Heat 1 tablespoon oil and add onion, garlic and bacon, stirring continuously until the onion becomes a little soft.
3. Stir in the pumpkin and chilli flakes and add half the chicken stock. Cook for a few minutes until the pumpkin begins to soften.
4. Add the pasta, cream, rosemary and remaining chicken stock.
5. Add salt and pepper to taste when bringing the pasta recipe to a simmer.
6. Cut down the heat and cook until the pasta and pumpkin are tender.
7. On the side grind the breadcrumbs, lemon zest, parsley and one third of the cheese in a food processor. Add the remaining 2 tablespoons olive oil and grind again to combine.
8. Stir the remaining cheese into the pasta recipe mixture and put all of it into a baking dish.
9. Sprinkle the crumbs and bake until golden.
Your delicious baked pasta recipes are ready to be served and enjoyed by one and all!
Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Make Pasta, pasta recipes
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