Experience Authentic Flavors of South Only at Vaango (lisa bay)

South India comprises of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala as well as union territories of Pondicherry and Lakshadweep. This southern part is also like other regions of India where both vegetarian as well as non-vegetarian cuisines are available. Some parts with beaches and Muslim population prefer non-vegetarian dishes whereas other areas prefer to have purely vegetarian food because of the constituency of Tamilian Pandits. All dishes in South whether vegetarian or non-vegetarian have their own flavors and tastes. But even after this vegetarian and non-vegetarian distinction, one common thing available in all South Indian recipes is a range of spices. This variety of spices adds a unique aroma and flavor in all dishes. They are used in several forms such as chopped, whole, ground, roasted and fried. Some of the essential basic spices used in South Indian dishes are mustard seeds, black pepper, coriander, fenugreek, dried red chilies, asafoetida, cumin seeds, fenal seeds, curry leaves and several others.

All spices available in Southern part of India are famous worldwide and they are even exported across the globe. All South Indian recipes are made by adding these basic spices, which bring an extraordinary tang. These recipes are characterized by a wide variety of spices and herbs. One can enjoy such authentic cuisines anywhere in South. But some of the prominent recipes of south that can be experienced anywhere in India are masala dosa, rava dosa, idli-sambar, upma, utthapam, payassam, Hyderabadi biryaani, vada sambhar, Malabar parantha, lemon rice, curd rice, rasam, tamarind rice and many others. All these original flavors of South India are available at Vaango, which is a premier South Indian Restaurant Delhi NCR. Vaango is considered as one of the most popular South Indian Vegetarian food restaurants. This chain restaurant is an outlet of Devyani International Ltd. (DIL), which is a fastest developing Indian retail in Food and Beverages sector. DIL currently has several other franchises as well such as Pizza Hut, KFC, Costa Coffee, Swensen's, The Food Street, Foodies Bar and many other brands.

Vaango is a world class food restaurant that offers authentic South Indian food across India. Besides serving the healthiest and tastiest South Indian cuisines, it offers efficient, quick and customer friendly services. This food chain has open kitchen concept that is especially designed to deliver world class quality and hygiene to all its customers. Services and a perfect ambience with soothing music at Vaango enhance your overall eating experience and makes your visit fun.

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South India comprises of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala as well as union territories of Pondicherry and Lakshadweep. This southern part is also like other regions of India where both vegetarian as well as non-vegetarian cuisines are available. Some parts with beaches and Muslim population prefer non-vegetarian dishes whereas other areas prefer to have purely vegetarian food because of the constituency of Tamilian Pandits. All dishes in South whether vegetarian or non-vegetarian have their own flavors and tastes. But even after this vegetarian and non-vegetarian distinction, one common thing available in all South Indian recipes is a range of spices. This variety of spices adds a unique aroma and flavor in all dishes. They are used in several forms such as chopped, whole, ground, roasted and fried. Some of the essential basic spices used in South Indian dishes are mustard seeds, black pepper, coriander, fenugreek, dried red chilies, asafoetida, cumin seeds, fenal seeds, curry leaves and several others.

All spices available in Southern part of India are famous worldwide and they are even exported across the globe. All South Indian recipes are made by adding these basic spices, which bring an extraordinary tang. These recipes are characterized by a wide variety of spices and herbs. One can enjoy such authentic cuisines anywhere in South. But some of the prominent recipes of south that can be experienced anywhere in India are masala dosa, rava dosa, idli-sambar, upma, utthapam, payassam, Hyderabadi biryaani, vada sambhar, Malabar parantha, lemon rice, curd rice, rasam, tamarind rice and many others. All these original flavors of South India are available at Vaango, which is a premier South Indian Restaurant Delhi NCR. Vaango is considered as one of the most popular South Indian Vegetarian food restaurants. This chain restaurant is an outlet of Devyani International Ltd. (DIL), which is a fastest developing Indian retail in Food and Beverages sector. DIL currently has several other franchises as well such as Pizza Hut, KFC, Costa Coffee, Swensen's, The Food Street, Foodies Bar and many other brands.

Vaango is a world class food restaurant that offers authentic South Indian food across India. Besides serving the healthiest and tastiest South Indian cuisines, it offers efficient, quick and customer friendly services. This food chain has open kitchen concept that is especially designed to deliver world class quality and hygiene to all its customers. Services and a perfect ambience with soothing music at Vaango enhance your overall eating experience and makes your visit fun.

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