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| Photo: Baharat beef kebabs with chickpea tabouli recipe |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Baharat beef kebabs with chickpea tabouli recipe. Enjoy the good taste of food and learn how to make Baharat beef kebabs with chickpea tabouli.
Ingredients
2 tsp smoked paprika
2 tsp ground cumin
1 tsp freshly ground black pepper
1 tsp ground coriander
1/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cardamom
1/4 tsp ground cloves
1.2kg beef scotch fillet, cut into 2cm pieces
Olive oil spray
2 cups store-bought tabouli
400gcan chickpeas, rinsed, drained
Lebanese bread, to serve
Eggplant dip, to serve
Method
Step 1 Combine the paprika, cumin, pepper, coriander, cinnamon, nutmeg, cardamom and cloves in a large bowl. Add beef and toss to coat. Thread beef on to 12 skewers. Preheat grill on medium-high. Spray skewers with oil. Cook for 3-4 minutes each side for medium or until cooked to your liking.
Step 2 Combine tabouli and chickpeas in a bowl. Divide the bread, skewers and chickpea tabouli among serving plates. Serve with eggplant dip.
Notes
Tip: Stop bamboo skewers from burning by first soaking them in cold water for 20 minutes. Skewers can be made up to 24 hours ahead and stored in the fridge, which will help the flavours develop.
taste.com.au - March 2011
Recipe by Michelle Southan, Food editor - Australian Good Taste
Photography by Brett Stevens
More from the Lebanese Recipes Kitchen:
Lamb kebab with sage
Shish Taouk (Chicken Kebab Recipe)
Moroccan Beef Kebab Skewers
Beyti Kebab
Doner kebab
Chicken Kebab Salad
Save and share Baharat beef kebabs with chickpea tabouli recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
|
| Photo: Baharat beef kebabs with chickpea tabouli recipe |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Baharat beef kebabs with chickpea tabouli recipe. Enjoy the good taste of food and learn how to make Baharat beef kebabs with chickpea tabouli.
Ingredients
2 tsp smoked paprika
2 tsp ground cumin
1 tsp freshly ground black pepper
1 tsp ground coriander
1/4 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cardamom
1/4 tsp ground cloves
1.2kg beef scotch fillet, cut into 2cm pieces
Olive oil spray
2 cups store-bought tabouli
400gcan chickpeas, rinsed, drained
Lebanese bread, to serve
Eggplant dip, to serve
Method
Step 1 Combine the paprika, cumin, pepper, coriander, cinnamon, nutmeg, cardamom and cloves in a large bowl. Add beef and toss to coat. Thread beef on to 12 skewers. Preheat grill on medium-high. Spray skewers with oil. Cook for 3-4 minutes each side for medium or until cooked to your liking.
Step 2 Combine tabouli and chickpeas in a bowl. Divide the bread, skewers and chickpea tabouli among serving plates. Serve with eggplant dip.
Notes
Tip: Stop bamboo skewers from burning by first soaking them in cold water for 20 minutes. Skewers can be made up to 24 hours ahead and stored in the fridge, which will help the flavours develop.
taste.com.au - March 2011
Recipe by Michelle Southan, Food editor - Australian Good Taste
Photography by Brett Stevens
More from the Lebanese Recipes Kitchen:
Lamb kebab with sage
Shish Taouk (Chicken Kebab Recipe)
Moroccan Beef Kebab Skewers
Beyti Kebab
Doner kebab
Chicken Kebab Salad
Save and share Baharat beef kebabs with chickpea tabouli recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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