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| Photo: Homemade Lebanese Dessert Aysh El Saraya Recipe |
The Lebanese Recipes Kitchen: Share home-style and healthy Lebanese recipes inspired by Lebanese family traditions from savory dishes to sweet. Enjoy the lifestyle of cooking authentic Lebanese food at your home kitchen.
Lebanon is known for its delicious and mouthwatering desserts and this Aysh El Saraya (Aish El Saraya) is Beirut’s favorite. Extremely tasty and ideal for a quick yet appetizing sweet, this is only one of the approaches to making this Lebanese delight.
Ingredients:
The base
1 packet of white sliced bread
Sugar Syrup
2 cups of caster sugar
1 cup of water
1 tablespoons of lemon juice
2 tablespoons of Rose water and blossom water
Cream Mixture
1 cup of whipping Cream
2 Cups of full fat milk
3 tablespoons of corn flour
4 tablespoons of caster sugar
2 tablespoons of rose water and blossom water
Top Layer
100g Pistachios (chopped coarsely)
Preparation:
Start your desert with the base, remove the hard edges of the sliced white bread and leave the core of the bread to fill the first layer of your Pyrex tray. Then start preparing the Sugar syrup, start it by boiling a cup of water with 2 cups of sugar stirring occasionally until it boils then add the lemon juice, blossom and rose water and use half of the syrup to cover the layer of bread until they are completely saturated with the syrup and leave the rest for the serving if desired.
Now it’s time to prepare your second layer the cream mixture, very simple but needs stirring all the time, start by mixing the corn flour with the milk until the corn flour completely dissolves then add the sugar ,blossom water and rose water and stir at a low temperature until the mixture thickens you then put it aside and quickly add the whipping cream and don’t stop mixing until they combine then empty the mixture on top of the first layer of bread and syrup leave it to cool in the fridge for thirty minutes and then sprinkle the delicious pistachios.
Source: waleg.com
More Lebanese Recipes:
Knafeh
Mamool with Pistachios
Sfouf
Meghli
Kaak Bi Haleeb (Milk Cakes)
Milk and Rice (Rez bel haleeb)
Save and share Homemade Lebanese Dessert Aysh El Saraya Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
|
| Photo: Homemade Lebanese Dessert Aysh El Saraya Recipe |
The Lebanese Recipes Kitchen: Share home-style and healthy Lebanese recipes inspired by Lebanese family traditions from savory dishes to sweet. Enjoy the lifestyle of cooking authentic Lebanese food at your home kitchen.
Lebanon is known for its delicious and mouthwatering desserts and this Aysh El Saraya (Aish El Saraya) is Beirut’s favorite. Extremely tasty and ideal for a quick yet appetizing sweet, this is only one of the approaches to making this Lebanese delight.
Ingredients:
The base
1 packet of white sliced bread
Sugar Syrup
2 cups of caster sugar
1 cup of water
1 tablespoons of lemon juice
2 tablespoons of Rose water and blossom water
Cream Mixture
1 cup of whipping Cream
2 Cups of full fat milk
3 tablespoons of corn flour
4 tablespoons of caster sugar
2 tablespoons of rose water and blossom water
Top Layer
100g Pistachios (chopped coarsely)
Preparation:
Start your desert with the base, remove the hard edges of the sliced white bread and leave the core of the bread to fill the first layer of your Pyrex tray. Then start preparing the Sugar syrup, start it by boiling a cup of water with 2 cups of sugar stirring occasionally until it boils then add the lemon juice, blossom and rose water and use half of the syrup to cover the layer of bread until they are completely saturated with the syrup and leave the rest for the serving if desired.
Now it’s time to prepare your second layer the cream mixture, very simple but needs stirring all the time, start by mixing the corn flour with the milk until the corn flour completely dissolves then add the sugar ,blossom water and rose water and stir at a low temperature until the mixture thickens you then put it aside and quickly add the whipping cream and don’t stop mixing until they combine then empty the mixture on top of the first layer of bread and syrup leave it to cool in the fridge for thirty minutes and then sprinkle the delicious pistachios.
Source: waleg.com
More Lebanese Recipes:
Knafeh
Mamool with Pistachios
Sfouf
Meghli
Kaak Bi Haleeb (Milk Cakes)
Milk and Rice (Rez bel haleeb)
Save and share Homemade Lebanese Dessert Aysh El Saraya Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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