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| Photo: Spicy Fish Lebanese Style Recipe |
Ingredients:
1kg white fish, fillet
2 tbsp vegetable oil
¼ cup pine nuts, toasted
3 tbsp canola oil
4 cloves garlic, minced
½ cup Al Wadi Al Akhdar frozen coriander
4 sprigs green onion, sliced
1 red chili pepper (or 5 small chili peppers), finely sliced
1 sweet green pepper, finely sliced
2 tsp Chili powder
1 tsp Paprika
Salt and Pepper, to taste
¼ cup Al Wadi Al Akhdar tahina paste
3 tbsp, lemon juice
Salt and pepper, to taste
Parsley, to decorate
Al Wadi Al Akhdar olive oil, to drizzle
Preparation
In a saucepan heat oil and fry the fish fillet on all sides until cooked. Set aside.
In a skillet, heat oil and sauté garlic, coriander and spring onions. When the onion is soft add the red hot pepper and the green sweet pepper. Add the spices and cook for 5mn further.
Flake the cooked fish. Season with salt and pepper. Drizzle with lemon juice and Tahina and mix, until it is coated with the sauce.
To serve: Top the fish flakes with the chili mixture. Drizzle some olive oil. Decorate with parsley and sprinkle the pine nuts.
Alternatively, it is possible to mix the fish, the chili mixture and the Tahina sauce all together and put in the oven to bake.
Source: alwadi-alakhdar.com
More from the Lebanese Recipes Kitchen:
Mediterranean fish stew Recipe
Samki Harra - Chilli Fish Recipe
Light Fish Siadeah Recipe
Lebanese Fish Tagine Recipe
Fried Fish (SAMAK MAQLI)
Spiced almond fish with fattoush recipe
Save and share Spicy Fish Lebanese Style Recipe recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
|
| Photo: Spicy Fish Lebanese Style Recipe |
Ingredients:
1kg white fish, fillet
2 tbsp vegetable oil
¼ cup pine nuts, toasted
3 tbsp canola oil
4 cloves garlic, minced
½ cup Al Wadi Al Akhdar frozen coriander
4 sprigs green onion, sliced
1 red chili pepper (or 5 small chili peppers), finely sliced
1 sweet green pepper, finely sliced
2 tsp Chili powder
1 tsp Paprika
Salt and Pepper, to taste
¼ cup Al Wadi Al Akhdar tahina paste
3 tbsp, lemon juice
Salt and pepper, to taste
Parsley, to decorate
Al Wadi Al Akhdar olive oil, to drizzle
Preparation
In a saucepan heat oil and fry the fish fillet on all sides until cooked. Set aside.
In a skillet, heat oil and sauté garlic, coriander and spring onions. When the onion is soft add the red hot pepper and the green sweet pepper. Add the spices and cook for 5mn further.
Flake the cooked fish. Season with salt and pepper. Drizzle with lemon juice and Tahina and mix, until it is coated with the sauce.
To serve: Top the fish flakes with the chili mixture. Drizzle some olive oil. Decorate with parsley and sprinkle the pine nuts.
Alternatively, it is possible to mix the fish, the chili mixture and the Tahina sauce all together and put in the oven to bake.
Source: alwadi-alakhdar.com
More from the Lebanese Recipes Kitchen:
Mediterranean fish stew Recipe
Samki Harra - Chilli Fish Recipe
Light Fish Siadeah Recipe
Lebanese Fish Tagine Recipe
Fried Fish (SAMAK MAQLI)
Spiced almond fish with fattoush recipe
Save and share Spicy Fish Lebanese Style Recipe recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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