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| Photo: Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese. Enjoy the good taste of food and learn how to make Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese.
Leah's Kitchen's Note:
How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag)
Ingredients:
Serves: 4 Yield: 16 wings
3 tablespoons olive oil
1 lemon, juice of
salt, to taste
black pepper, to taste
2 -4 garlic cloves, crushed and minced
16 chicken wings
2 tablespoons flat leaf parsley, chopped
Directions:
1 Mix olive oil, lemon juice, salt, black pepper, and garlic; pour over chicken wings and let marinate covered for one hour in the fridge.
2 Grill until done aprx. ten minutes.
3 You can also broil them in the oven for about ten minutes or until they are completely done; turning them once.
4 Serve them sprinkled with parsley. Enjoy!
From food.com
By Leah's
More from the Lebanese Recipes Kitchen:
Grilled Chicken with Mango Salsa
Lebanese Fattoush Salad with Grilled Chicken
Save and share Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
|
| Photo: Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese. Enjoy the good taste of food and learn how to make Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese.
Leah's Kitchen's Note:
How can you improve upon lemon and garlic?! I found this delicious sounding recipe from the book: http://www.amazon.com/Arabesque-Morocco-Turkey-Lebanon-ebook/dp/B001O1O7W6/ref=dp_kinw_strp_1?ie=UTF8&m=AG56TWVU5XWC2 (posted for North Africa and Middle East tag)
Ingredients:
Serves: 4 Yield: 16 wings
3 tablespoons olive oil
1 lemon, juice of
salt, to taste
black pepper, to taste
2 -4 garlic cloves, crushed and minced
16 chicken wings
2 tablespoons flat leaf parsley, chopped
Directions:
1 Mix olive oil, lemon juice, salt, black pepper, and garlic; pour over chicken wings and let marinate covered for one hour in the fridge.
2 Grill until done aprx. ten minutes.
3 You can also broil them in the oven for about ten minutes or until they are completely done; turning them once.
4 Serve them sprinkled with parsley. Enjoy!
From food.com
By Leah's
More from the Lebanese Recipes Kitchen:
Grilled Chicken with Mango Salsa
Lebanese Fattoush Salad with Grilled Chicken
Save and share Jawaneh (Grilled Chicken Wings With Lemon and Garlic)- Lebanese recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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