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| Photo: Frikeh with chicken recipe |
Ingredients:
250g Frikeh
1 large onion, chopped
1 tbsp Al Wadi Al Akhdar butter
1tsp salt
1 tsp pepper
1 cup Al Wadi Al Akhdar chick peas, canned
1 cup chicken stock
For the chicken
½ kg chicken
Bay leaves
Cinnamon sticks
1 large onion, chopped
1L water
1 tsp salt
Preparation
The chicken
In a large pot, put together the water, the chicken, bay leaves, cinnamon sticks, and salt.
Bring to a boil. Lower the heat and simmer, skimming off the foam that forms on the surface of the liquid.
Leave it until the chicken is cooked.
Remove chicken and strain the stock.
Frikeh
In a large pot, heat the butter. Add the onions and cook until golden
Add the frikeh and spices, stirring a little.
Add the chick peas, salt and chicken stock.
Bring to boil then lower the heat and simmer for 20mn (until water evaporates)
Serve with chicken pieces.
Source: alwadi-alakhdar.com
More from the Lebanese Recipes Kitchen:
Khaleeji Lamb Freeke
Sumac Chicken – Roasted over Onions and Pita Bread
Chicken Tagine with Onions, Honey, and Mint
Moroccan Couscous with chicken
Burghul with Chicken and Tomato
Traditional Moroccan Couscous with Chicken
Save and share Frikeh with chicken recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
|
| Photo: Frikeh with chicken recipe |
Ingredients:
250g Frikeh
1 large onion, chopped
1 tbsp Al Wadi Al Akhdar butter
1tsp salt
1 tsp pepper
1 cup Al Wadi Al Akhdar chick peas, canned
1 cup chicken stock
For the chicken
½ kg chicken
Bay leaves
Cinnamon sticks
1 large onion, chopped
1L water
1 tsp salt
Preparation
The chicken
In a large pot, put together the water, the chicken, bay leaves, cinnamon sticks, and salt.
Bring to a boil. Lower the heat and simmer, skimming off the foam that forms on the surface of the liquid.
Leave it until the chicken is cooked.
Remove chicken and strain the stock.
Frikeh
In a large pot, heat the butter. Add the onions and cook until golden
Add the frikeh and spices, stirring a little.
Add the chick peas, salt and chicken stock.
Bring to boil then lower the heat and simmer for 20mn (until water evaporates)
Serve with chicken pieces.
Source: alwadi-alakhdar.com
More from the Lebanese Recipes Kitchen:
Khaleeji Lamb Freeke
Sumac Chicken – Roasted over Onions and Pita Bread
Chicken Tagine with Onions, Honey, and Mint
Moroccan Couscous with chicken
Burghul with Chicken and Tomato
Traditional Moroccan Couscous with Chicken
Save and share Frikeh with chicken recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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