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| Photo: Cilantro and Garlic Potatoes Recipe |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Cilantro and Garlic Potatoes Recipe. Enjoy the good taste of food and learn how to make Cilantro and Garlic Potatoes.
PREP 10 mins
COOK 20 mins
READY IN 30 mins
Ingredients
1 quart oil for frying, or as needed
4 large potatoes, cubed
1 teaspoon vegetable oil
2 cups chopped fresh cilantro
4 cloves garlic, minced
1/2 teaspoon cumin
1 tablespoon fresh lemon juice
salt to taste
Directions
Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.
Source allrecips.com
More from the Lebanese Recipes Kitchen:
Batata harra (spicy potato)
Yakhnet Batata
Classic potato salad
Baked Kofta Stew with Potato Crust
Saudi Rice with Lamb and Potato
Potato Kibbeh
Save and share Cilantro and Garlic Potatoes Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
|
| Photo: Cilantro and Garlic Potatoes Recipe |
The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Cilantro and Garlic Potatoes Recipe. Enjoy the good taste of food and learn how to make Cilantro and Garlic Potatoes.
PREP 10 mins
COOK 20 mins
READY IN 30 mins
Ingredients
1 quart oil for frying, or as needed
4 large potatoes, cubed
1 teaspoon vegetable oil
2 cups chopped fresh cilantro
4 cloves garlic, minced
1/2 teaspoon cumin
1 tablespoon fresh lemon juice
salt to taste
Directions
Heat the oil in a deep-fryer to 375 degrees F (190 degrees C). When the oil is hot, add potatoes, and cook until golden brown, about 8 minutes. Drain on paper towels.
Meanwhile, heat the oil in a large skillet over medium heat. Add the cilantro and garlic; cook and stir for about 5 minutes. After draining the potatoes, add them to the skillet along with the cumin, lemon juice and salt. Stir to coat the potatoes, and serve.
Source allrecips.com
More from the Lebanese Recipes Kitchen:
Batata harra (spicy potato)
Yakhnet Batata
Classic potato salad
Baked Kofta Stew with Potato Crust
Saudi Rice with Lamb and Potato
Potato Kibbeh
Save and share Cilantro and Garlic Potatoes Recipe
Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.
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