Rocky road brownie slice recipe

Photo: Rocky road brownie slice recipe

Stuck for Christmas gift ideas? Friends and family will love this deliciously good rocky road brownie slice!

To Prep 0:30
To Cook 0:25
INGREDIENTS 15
DIFFICULTY EASY
MAKES 15

Ingredients

Melted butter, to grease
75g (1/2 cup) plain flour
30g (1/4 cup) cocoa powder
155g (3/4 cup) caster sugar
2 eggs
125g butter, melted
150g pink and white marshmallows, halved
50g slivered almonds
100g salted pistachio kernels
50g banana lollies, coarsely chopped
45g (3/4 cup) Kellogg’s Coco Pops
100g glacé cherries, halved
25g (1/3 cup) shredded coconut
200g milk chocolate, melted
100g 70% cocoa dark chocolate, melted

Method

Step 1 Preheat oven to 180ºC. Brush a 20 x 30cm slab pan with melted butter. Line the base and 2 long sides with non-stick baking paper, allowing the sides to overhang.

Step 2 Sift the flour and cocoa powder into a bowl. Stir in the sugar. Make a well in the centre. Add eggs and butter. Stir to combine. Pour the mixture into the prepared pan. Bake for 20-25 minutes. Set aside in the pan to cool completely.

Step 3 Combine the marshmallow, almonds, pistachios, banana lollies, Coco Pops, cherry and coconut in a bowl. Add the combined chocolate and stir to combine. Spoon mixture over the cake. Tap pan on the bench to settle the mixture. Set aside to set completely. Cut into squares to serve.

Australian Good Taste - September 2010 , Page 112
Recipe by Kerrie Ray

Photography by Rob Palmer 

Save and share Rocky road brownie slice recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Photo: Rocky road brownie slice recipe

Stuck for Christmas gift ideas? Friends and family will love this deliciously good rocky road brownie slice!

To Prep 0:30
To Cook 0:25
INGREDIENTS 15
DIFFICULTY EASY
MAKES 15

Ingredients

Melted butter, to grease
75g (1/2 cup) plain flour
30g (1/4 cup) cocoa powder
155g (3/4 cup) caster sugar
2 eggs
125g butter, melted
150g pink and white marshmallows, halved
50g slivered almonds
100g salted pistachio kernels
50g banana lollies, coarsely chopped
45g (3/4 cup) Kellogg’s Coco Pops
100g glacé cherries, halved
25g (1/3 cup) shredded coconut
200g milk chocolate, melted
100g 70% cocoa dark chocolate, melted

Method

Step 1 Preheat oven to 180ºC. Brush a 20 x 30cm slab pan with melted butter. Line the base and 2 long sides with non-stick baking paper, allowing the sides to overhang.

Step 2 Sift the flour and cocoa powder into a bowl. Stir in the sugar. Make a well in the centre. Add eggs and butter. Stir to combine. Pour the mixture into the prepared pan. Bake for 20-25 minutes. Set aside in the pan to cool completely.

Step 3 Combine the marshmallow, almonds, pistachios, banana lollies, Coco Pops, cherry and coconut in a bowl. Add the combined chocolate and stir to combine. Spoon mixture over the cake. Tap pan on the bench to settle the mixture. Set aside to set completely. Cut into squares to serve.

Australian Good Taste - September 2010 , Page 112
Recipe by Kerrie Ray

Photography by Rob Palmer 

Save and share Rocky road brownie slice recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

reade more... Résuméabuiyad

Christmas bells recipes

Photo: Christmas bells recipes

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Christmas bells Recipe. Enjoy our collection of wonderful Christmas gifts for kids and learn how to make Christmas bells. 

Make holes in the dough with a wooden skewer before cooking so that you can thread through ribbon and turn these bells into cute Christmas decorations.

To Prep 0:40
To Cook 0:25
INGREDIENTS 3
MAKES 44

Ingredients

1 quantity honey and cinnamon biscuit dough (see related recipe)
1/3 quantity glace icing (see related recipe)
silver cachous, to decorate

Method

Using a 6.5cm bell cutter, cut out biscuits. Place on prepared trays. Bake, swapping trays halfway during cooking, for 10 to 12 minutes or until crisp and golden. Cool on tray for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough.

Place icing in a piping bag fitted with a 2mm nozzle. Pipe small linked dots around edge of biscuits. Decorate joins between dots with cachous. Set aside for 1 hour to set. Serve or gift wrap.

Notes

This recipe requires 1 hour cooling and setting time. Variations You can make holes in the tops of the dough with a wooden skewer before cooking so that you can thread through ribbon and turn the bells into Christmas decorations. To change the colour of the icing, add a drop of food colouring.

Taste.com.au - November 2008 , Page 18
Recipe by Michelle Southan

More Christmas Desserts Recipes:

Marshmallow trees
Christmas cake pops
Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze
Jamie's Coconut Cake
Red Velvet Sandwich Cookies
German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Save and share Christmas bells recipes

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Photo: Christmas bells recipes

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Christmas bells Recipe. Enjoy our collection of wonderful Christmas gifts for kids and learn how to make Christmas bells. 

Make holes in the dough with a wooden skewer before cooking so that you can thread through ribbon and turn these bells into cute Christmas decorations.

To Prep 0:40
To Cook 0:25
INGREDIENTS 3
MAKES 44

Ingredients

1 quantity honey and cinnamon biscuit dough (see related recipe)
1/3 quantity glace icing (see related recipe)
silver cachous, to decorate

Method

Using a 6.5cm bell cutter, cut out biscuits. Place on prepared trays. Bake, swapping trays halfway during cooking, for 10 to 12 minutes or until crisp and golden. Cool on tray for 5 minutes before transferring to a wire rack to cool completely. Repeat with remaining dough.

Place icing in a piping bag fitted with a 2mm nozzle. Pipe small linked dots around edge of biscuits. Decorate joins between dots with cachous. Set aside for 1 hour to set. Serve or gift wrap.

Notes

This recipe requires 1 hour cooling and setting time. Variations You can make holes in the tops of the dough with a wooden skewer before cooking so that you can thread through ribbon and turn the bells into Christmas decorations. To change the colour of the icing, add a drop of food colouring.

Taste.com.au - November 2008 , Page 18
Recipe by Michelle Southan

More Christmas Desserts Recipes:

Marshmallow trees
Christmas cake pops
Apple Coffee Cake with Crumble Topping and Brown Sugar Glaze
Jamie's Coconut Cake
Red Velvet Sandwich Cookies
German Chocolate Cake With Coconut-Pecan Cajeta Frosting

Save and share Christmas bells recipes

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

reade more... Résuméabuiyad