Quick and Instant Recipe for Delighting Monsoons (India Network)

Monsoons are the invitation to relive our taste buds with finger smacking delicacies. With the pleasant climate and good weather conditions, huge volumes of people like to enjoy delicacies of Corn during monsoons. Corn recipes are spontaneous and largely demanded by all age groups.
Corn (Makaai) does cater various needs of nutrients and vitamins that are required to revitalize our body. Corn is great source of vegetable as it supplements multiple nutrients. Corns are high in fiber and cut downs bad cholesterol from our body. It is also a great source of vitamin C. The recipes of corn are delicious. The most unique and different recipe of Corn is preparing Corn Halwa.
Corn Halwa is easy to prepare and serve. This recipe is less time consuming. Here are some guidelines from which you could receive appreciation from the incoming guest and enjoy delicious dessert made up at home
Corn Halwa is basically prepared from mashed corn, coconut powder, sugar and dry fruit powder.

Time required for preparation: 10 minutes
Time required for cooking: 15 minutes
Serves: 1

Ingredients: 1) Sweet corn kernels (250 gms)
2) Sugar (100 gms)

3) A pinch of jaiphal powder (nutmeg)
4) Milk (1 cup)
5) Pure ghee (1 cup)
6) Mava (khoya) 1 cup
7) Dry fruit powder (2 teaspoons)
8) Coconut powder (2 teaspoons)

Procedure:
1) In a vessel, boil the corn and blend in a mixture to make it in a form of thick paste.
2) In a pan heat ghee and add the paste of corn and saut? it for 2 minutes on low flame heat.
3) When ghee starts leaving from the side, pour 1 cup of milk and sugar approximately of 100 gms and mix it well till the mixture becomes thick.
4) After it becomes thick, add 1 cup of mava, coconut powder, and Dry fruit powder.
5) Sprinkle the nutmeg powder or you could even add some elaichi powder.
6) Serve Hot
Garnish it with fine chopped pieces of almonds, cashew or pistachios.

Processing ...

Monsoons are the invitation to relive our taste buds with finger smacking delicacies. With the pleasant climate and good weather conditions, huge volumes of people like to enjoy delicacies of Corn during monsoons. Corn recipes are spontaneous and largely demanded by all age groups.
Corn (Makaai) does cater various needs of nutrients and vitamins that are required to revitalize our body. Corn is great source of vegetable as it supplements multiple nutrients. Corns are high in fiber and cut downs bad cholesterol from our body. It is also a great source of vitamin C. The recipes of corn are delicious. The most unique and different recipe of Corn is preparing Corn Halwa.
Corn Halwa is easy to prepare and serve. This recipe is less time consuming. Here are some guidelines from which you could receive appreciation from the incoming guest and enjoy delicious dessert made up at home
Corn Halwa is basically prepared from mashed corn, coconut powder, sugar and dry fruit powder.

Time required for preparation: 10 minutes
Time required for cooking: 15 minutes
Serves: 1

Ingredients: 1) Sweet corn kernels (250 gms)
2) Sugar (100 gms)

3) A pinch of jaiphal powder (nutmeg)
4) Milk (1 cup)
5) Pure ghee (1 cup)
6) Mava (khoya) 1 cup
7) Dry fruit powder (2 teaspoons)
8) Coconut powder (2 teaspoons)

Procedure:
1) In a vessel, boil the corn and blend in a mixture to make it in a form of thick paste.
2) In a pan heat ghee and add the paste of corn and saut? it for 2 minutes on low flame heat.
3) When ghee starts leaving from the side, pour 1 cup of milk and sugar approximately of 100 gms and mix it well till the mixture becomes thick.
4) After it becomes thick, add 1 cup of mava, coconut powder, and Dry fruit powder.
5) Sprinkle the nutmeg powder or you could even add some elaichi powder.
6) Serve Hot
Garnish it with fine chopped pieces of almonds, cashew or pistachios.

Processing ...

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All It Takes To Bring Up Quick And Healthy Dinner Recipes Is To Concentrate And Learn Wittily (joan joneson)

Preparing dishes can be the forte of anyone, who is having interest in the field of cooking and is a quick learner. Most chefs would agree to the point that the idea of good cooking is to be happy at what one is cooking and accept the process of learning with zest and zeal. Family dinners are usually quite an occasion in most houses as all the members are at home at night and sit down on the table for healthy eating. Preparing good healthy dinner recipes is therefore the subject to be learnt and one can do so by seeking to learn the art of cooking.

*All delicacies and recipes are possible but only for those who wish to do so inherently

Be it Greek food recipes or Italian delicacies or the sumptuous Thai foods, each has its speciality and differ in the ingredients. Some have more of a particular ingredient while others are served in a slightly different manner. If someone makes a mindset that Greek food recipes are difficult, then probably the preparation would taste quite unpalatable and it would be a hard job to work upon. The simplest of recipes would appear hard enough for people, who find their presence in the kitchen a task of burden. On the other hand, those who are interested to work in the kitchen and keep on trying out various kinds of recipes, will gradually tend to find that cooking any kind of recipes is easy and fun.

*Culinary art is about concentration, interest and wish to serve good food

Quick and healthy dinner recipes are possible to be prepared at home if the art of culinary is learn t. Some might opine that visiting a culinary class or cooking course will be helpful in learning easy finger food recipes or the tougher Italian delicacies. To some extent, this might be true as these courses and cooking classes take care of explaining the various ingredients which go into the making of recipes from different countries. But then, one has to practice and remember these lessons to be able to prepare the food properly. Such a thing can only be possible, if people are ready to learn and have a curiosity for the culinary skills. When the idea is received about various ingredients, these can be implemented in different ways to come up with variety of good healthy dinner recipes with both vegetarian and non vegetarian items. Mixing the spices and oils in variations can appear tasty, but this has to be done in the right proportion.

Lot of people have the interest in learning how to cook quick and healthy dinner recipes and they concentrate on cooking shows, read books and then try these out at home. This is one of the good ways of learning to cook properly, which would be a tasty meal for all the members sitting on the table. Anything which is prepared with keenness and love can taste good, as is said. Added to this, if one has some knowledge about the various spices, oils, ingredients and the food items, then a great meal can be cooked up, which people will devour with demands for more.

Goodcookingtoday is the best source of detailed information about various good healthy dinner recipes which also include easy cooking recipes for kids and women.

For more details Click here

Preparing dishes can be the forte of anyone, who is having interest in the field of cooking and is a quick learner. Most chefs would agree to the point that the idea of good cooking is to be happy at what one is cooking and accept the process of learning with zest and zeal. Family dinners are usually quite an occasion in most houses as all the members are at home at night and sit down on the table for healthy eating. Preparing good healthy dinner recipes is therefore the subject to be learnt and one can do so by seeking to learn the art of cooking.

*All delicacies and recipes are possible but only for those who wish to do so inherently

Be it Greek food recipes or Italian delicacies or the sumptuous Thai foods, each has its speciality and differ in the ingredients. Some have more of a particular ingredient while others are served in a slightly different manner. If someone makes a mindset that Greek food recipes are difficult, then probably the preparation would taste quite unpalatable and it would be a hard job to work upon. The simplest of recipes would appear hard enough for people, who find their presence in the kitchen a task of burden. On the other hand, those who are interested to work in the kitchen and keep on trying out various kinds of recipes, will gradually tend to find that cooking any kind of recipes is easy and fun.

*Culinary art is about concentration, interest and wish to serve good food

Quick and healthy dinner recipes are possible to be prepared at home if the art of culinary is learn t. Some might opine that visiting a culinary class or cooking course will be helpful in learning easy finger food recipes or the tougher Italian delicacies. To some extent, this might be true as these courses and cooking classes take care of explaining the various ingredients which go into the making of recipes from different countries. But then, one has to practice and remember these lessons to be able to prepare the food properly. Such a thing can only be possible, if people are ready to learn and have a curiosity for the culinary skills. When the idea is received about various ingredients, these can be implemented in different ways to come up with variety of good healthy dinner recipes with both vegetarian and non vegetarian items. Mixing the spices and oils in variations can appear tasty, but this has to be done in the right proportion.

Lot of people have the interest in learning how to cook quick and healthy dinner recipes and they concentrate on cooking shows, read books and then try these out at home. This is one of the good ways of learning to cook properly, which would be a tasty meal for all the members sitting on the table. Anything which is prepared with keenness and love can taste good, as is said. Added to this, if one has some knowledge about the various spices, oils, ingredients and the food items, then a great meal can be cooked up, which people will devour with demands for more.

Goodcookingtoday is the best source of detailed information about various good healthy dinner recipes which also include easy cooking recipes for kids and women.

For more details Click here

reade more... Résuméabuiyad

Quick and healthy recipes: Asparagus and Rice Soup (India Network)

One can be in a happy state of mind if he has two things: health and wealth. An imbalance in either can make you discontent with your life. They say wealth is not in our hands but health most definitely is. Today healthy food is replaced with junk food. Some may say it's tastier, some may say it's their comfort food etc. But in the end, it is still junk. Many of us are used to eating in a certain way and not really bother about what we eat. We should try and regularize our eating pattern to stay fit. This change can't happen overnight. It will happen only if you consciously try. People tend to change their eating habits after they have a health scare. The more serious the health condition, the more serious the change, but it would be better if people made changes early and prevented health problems in the first place.
Another reason for health issues is that people overeat. A lot of people tend to skip breakfast because of their busy schedule. Breakfast is considered to be the most important meal of the day. Your breakfast should be the heaviest while your dinner the lightest. It is important to have small meals after every 2 hours so you don't tend to hog when you get hungry. Drink lots of water as it helps in flushing out toxins from your body. As I said, staying fit and healthy is in our hands.
Asparagus and Rice Soup Fast Recipe

Ingredients:

* 4 clove(s) garlic, crushed and peeled

* 1/3 cup(s) extra-virgin olive oil
* 2 tablespoon(s) extra-virgin olive oil
* 2 cup(s) russet potatoes, cut into 1/2-inch cubes
* 3 cup(s) leeks, chopped, 1/4 inch of white and all green parts
* 2 bay leaves
* 1 tablespoon(s) coarse sea salt or kosher salt, plus more to taste
* 1 1/2 pound(s) fresh asparagus, cut into 1/3-inch chunks, plus more spears for garnish
* 1 cup(s) Arborio rice
* Freshly ground pepper, to taste
* 1/2 cup(s) grated Grana Padano or Parmigiano-Reggiano, plus more to taste

Directions:

* Saut? garlic with 1/3 cup olive oil in a heavy-bottomed, 6-quart pot over medium-high heat for 1 to 2 minutes.
* Add potatoes and cook, stirring occasionally, until crusty but not browned, 4 to 5 minutes.
* Add leeks and cook until softened, 3 to 4 minutes.
* Add 5 quarts water, bay leaves, and 1 tablespoon salt.
* Stir well, scraping potatoes from pot bottom.
* Cover, bring to a boil, and add cut asparagus.
* Lower heat to vigorous simmer and cook, uncovered, about 1 1/2 hours, stirring occasionally, until reduced by a third.
* Add rice, bring to a boil, and cook 10 minutes.
* Remove from heat and season with pepper and more salt to taste.
* Stir in remaining 2 tablespoons olive oil and 1/2 cup grated cheese.
* If desired, steam remaining asparagus and garnish.
* Serve hot.

Processing ...

One can be in a happy state of mind if he has two things: health and wealth. An imbalance in either can make you discontent with your life. They say wealth is not in our hands but health most definitely is. Today healthy food is replaced with junk food. Some may say it's tastier, some may say it's their comfort food etc. But in the end, it is still junk. Many of us are used to eating in a certain way and not really bother about what we eat. We should try and regularize our eating pattern to stay fit. This change can't happen overnight. It will happen only if you consciously try. People tend to change their eating habits after they have a health scare. The more serious the health condition, the more serious the change, but it would be better if people made changes early and prevented health problems in the first place.
Another reason for health issues is that people overeat. A lot of people tend to skip breakfast because of their busy schedule. Breakfast is considered to be the most important meal of the day. Your breakfast should be the heaviest while your dinner the lightest. It is important to have small meals after every 2 hours so you don't tend to hog when you get hungry. Drink lots of water as it helps in flushing out toxins from your body. As I said, staying fit and healthy is in our hands.
Asparagus and Rice Soup Fast Recipe

Ingredients:

* 4 clove(s) garlic, crushed and peeled

* 1/3 cup(s) extra-virgin olive oil
* 2 tablespoon(s) extra-virgin olive oil
* 2 cup(s) russet potatoes, cut into 1/2-inch cubes
* 3 cup(s) leeks, chopped, 1/4 inch of white and all green parts
* 2 bay leaves
* 1 tablespoon(s) coarse sea salt or kosher salt, plus more to taste
* 1 1/2 pound(s) fresh asparagus, cut into 1/3-inch chunks, plus more spears for garnish
* 1 cup(s) Arborio rice
* Freshly ground pepper, to taste
* 1/2 cup(s) grated Grana Padano or Parmigiano-Reggiano, plus more to taste

Directions:

* Saut? garlic with 1/3 cup olive oil in a heavy-bottomed, 6-quart pot over medium-high heat for 1 to 2 minutes.
* Add potatoes and cook, stirring occasionally, until crusty but not browned, 4 to 5 minutes.
* Add leeks and cook until softened, 3 to 4 minutes.
* Add 5 quarts water, bay leaves, and 1 tablespoon salt.
* Stir well, scraping potatoes from pot bottom.
* Cover, bring to a boil, and add cut asparagus.
* Lower heat to vigorous simmer and cook, uncovered, about 1 1/2 hours, stirring occasionally, until reduced by a third.
* Add rice, bring to a boil, and cook 10 minutes.
* Remove from heat and season with pepper and more salt to taste.
* Stir in remaining 2 tablespoons olive oil and 1/2 cup grated cheese.
* If desired, steam remaining asparagus and garnish.
* Serve hot.

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Quick And Easy To Cook Recipes (rajiv tiwari)

Sometimes all you want to do with make is a recipe that's hassle free and easy. Avoiding the trouble and complications involved, just make these easy to cook recipes and enjoy taste and simplicity.

Chicken Marengo Recipe

Ingredients:
* Three chicken cutlets, sliced while slightly frozen
* Salt and pepper
* Half cup all-purpose-flour
* Three tablespoons vegetable oil
* One sliced sweet onion
* Half pound sliced mushrooms
* One seeded, julienned yellow bell pepper
* Two tablespoons tomato paste
* Half cup white wine
* Half cup chicken broth
* One can chopped tomatoes
* Half tablespoon butter

Directions:

1. Add salt and pepper to the chicken according to taste and slowly sift in flour.

2. Heat oil in a large pan on a medium flame and add chicken. Fry till golden brown. Keep on a plate separately.

3. Add more oil in the same pan and put in the onion, mushrooms and peppers. Saut? till soft but not overcooked. Add salt and pepper to taste.

4. Add the tomato paste and keep stirring, cooking for few more minutes.

5. Turn up flame and add wine to the pan. Let it reduce for 3 minutes.

6. Mix in chicken broth and tomatoes. Once the mixture begins to bubble a little bit, add chicken and allow to simmer by cutting down heat.

7. Cook until chicken is warmed completely. Turn off flame and add butter.

8. Serve the perfect chicken recipe immediately!

Pasta Salad Recipe

Ingredients:

Salad:
* ? pound of Farfalle pasta
* Freshly ground pepper
* ? tablespoon olive oil
* ? yellow squash sliced
* ? zucchini squash
* ? cup diced sun-dried tomatoes
* ? cup packed fresh basil leaves
* ? cup parsley leaves

Dressing:
* 1 tablespoons apple cider vinegar
* 1 slightly crushed garlic cloves
* ? teaspoon stone ground mustard
* ? teaspoon dried oregano
* ? teaspoon dried basil
* ? teaspoon salt
* Pinch of black pepper
* ? cup extra-virgin olive oil

Directions:
1. Boil pasta in salted water until al dente and drain. Add pepper and olive oil, and toss.

2. Dressing recipe: add vinegar to a blender and shut. Add garlic, mustard, oregano, basil, salt, and pepper through opening. Add olive oil slowly to the blending dressing.

3. Mix dressing, pasta and vegetables thoroughly.

4. Enjoy the yummy pasta recipe!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. cook recipes, vegetables

Sometimes all you want to do with make is a recipe that's hassle free and easy. Avoiding the trouble and complications involved, just make these easy to cook recipes and enjoy taste and simplicity.

Chicken Marengo Recipe

Ingredients:
* Three chicken cutlets, sliced while slightly frozen
* Salt and pepper
* Half cup all-purpose-flour
* Three tablespoons vegetable oil
* One sliced sweet onion
* Half pound sliced mushrooms
* One seeded, julienned yellow bell pepper
* Two tablespoons tomato paste
* Half cup white wine
* Half cup chicken broth
* One can chopped tomatoes
* Half tablespoon butter

Directions:

1. Add salt and pepper to the chicken according to taste and slowly sift in flour.

2. Heat oil in a large pan on a medium flame and add chicken. Fry till golden brown. Keep on a plate separately.

3. Add more oil in the same pan and put in the onion, mushrooms and peppers. Saut? till soft but not overcooked. Add salt and pepper to taste.

4. Add the tomato paste and keep stirring, cooking for few more minutes.

5. Turn up flame and add wine to the pan. Let it reduce for 3 minutes.

6. Mix in chicken broth and tomatoes. Once the mixture begins to bubble a little bit, add chicken and allow to simmer by cutting down heat.

7. Cook until chicken is warmed completely. Turn off flame and add butter.

8. Serve the perfect chicken recipe immediately!

Pasta Salad Recipe

Ingredients:

Salad:
* ? pound of Farfalle pasta
* Freshly ground pepper
* ? tablespoon olive oil
* ? yellow squash sliced
* ? zucchini squash
* ? cup diced sun-dried tomatoes
* ? cup packed fresh basil leaves
* ? cup parsley leaves

Dressing:
* 1 tablespoons apple cider vinegar
* 1 slightly crushed garlic cloves
* ? teaspoon stone ground mustard
* ? teaspoon dried oregano
* ? teaspoon dried basil
* ? teaspoon salt
* Pinch of black pepper
* ? cup extra-virgin olive oil

Directions:
1. Boil pasta in salted water until al dente and drain. Add pepper and olive oil, and toss.

2. Dressing recipe: add vinegar to a blender and shut. Add garlic, mustard, oregano, basil, salt, and pepper through opening. Add olive oil slowly to the blending dressing.

3. Mix dressing, pasta and vegetables thoroughly.

4. Enjoy the yummy pasta recipe!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. cook recipes, vegetables

reade more... Résuméabuiyad