Different ways to cook salmon (Adrian Johnson Jr.)

Nutritious, easy to cook and delicious, salmon is a great addition to your meals and it is also special enough to serve for a get-together. You could either poach it or pan fry it. Pan frying salmon produces succulent flesh and crisp skin. You need to use a heavy frying pan to fry this fish in butter or oil. For poaching the salmon, you could use chicken stock, fish broth or milk. Listed below are a few recipes to cook this tasty fish.

Salmon with caper sauce

Ingredients:
Tomato medley mix - 400 grams
Trimmed, sliced and washed leek - 1 small
Fennel seeds - 2 tsp
Olive oil - 2 spoons
Salmon - 1.5 kilograms
Thinly sliced lemon - 1 small
Dry white wine - ? c
Butter - 50 grams
Rinsed and drained capers - 2 spoons
Lemon grind, finely grated - 2 tsp
Parsley leaves, roughly chopped - 2 spoons

Preparation: Preheat the oven to 160 degrees C. Quarter the tomatoes and place them in a bowl. Add 1 spoon of oil, fennel seeds and leek and toss it. On a large baking tray, slightly overlapping, place the foil sheets. Top them up with a sheet of baking paper. On the baking paper, place the salmon. Over it spread the tomato mixture. On top, arrange the lemon. Sprinkle wine on top. Up to the centre, bring the 2 long sides of the foil and fold them to seal the dish. Roll up the ends so as to enclose the fish. Bake in the preheated oven for 40 minutes.

Over medium heat, in a small frying pan place the butter. After 2 minutes, add the lemon rind and the capers. Cook till the capers turn crispy. Season with pepper and salt. Onto a serving platter, gently transfer the salmon and sprinkle the caper sauce and parsley onto it.

Salmon with papaya mojo

Ingredients:
Dried oregano - 1 spoon
Sweet paprika - 1 spoon
Crushed garlic cloves - 3
Olive oil - 1.4 c
Skinless salmon fillet - 1 kilogram
Sunflower oil - 2 spoons
Papaya mojo:
Olive oil - ? c
Thinly sliced red onion - 1 small
Papaya - 1, cut into cubes
Drained and rinsed black turtle beans - 800 grams
Roughly chopped coriander leaves - 1 bunch
Finely grated zest and lemon juice - 2 limes

Preparation: Preheat the oven to 180 degrees C. In a bowl, place the paprika, oregano, olive oil and garlic and toss it. On a chopping board, place the fish and onto the top side of the fish, rub the marinade. Over high heat, place the sunflower oil in a non-stick roasting pan. Warm it for 2 minutes and add the fish, keeping the marinated side facing down and cook for 5 minutes or till the fish flesh gets blackened. Bake it for 10 minutes after transferring it to the preheated oven.

Meanwhile for the papaya mojo, in a bowl, place all the ingredients and mix them. Toss well to combine. Keep it aside. Onto a platter, invert the salmon and top it up with papaya mojo. Serve with extra lime halves and coriander leaves.

That was just some of the incredible recipes for salmon(or also called laks by the Danish chefs), and if you're interested, you can take a few looks at here to improve you cooking skills and information.

Nutritious, easy to cook and delicious, salmon is a great addition to your meals and it is also special enough to serve for a get-together. You could either poach it or pan fry it. Pan frying salmon produces succulent flesh and crisp skin. You need to use a heavy frying pan to fry this fish in butter or oil. For poaching the salmon, you could use chicken stock, fish broth or milk. Listed below are a few recipes to cook this tasty fish.

Salmon with caper sauce

Ingredients:
Tomato medley mix - 400 grams
Trimmed, sliced and washed leek - 1 small
Fennel seeds - 2 tsp
Olive oil - 2 spoons
Salmon - 1.5 kilograms
Thinly sliced lemon - 1 small
Dry white wine - ? c
Butter - 50 grams
Rinsed and drained capers - 2 spoons
Lemon grind, finely grated - 2 tsp
Parsley leaves, roughly chopped - 2 spoons

Preparation: Preheat the oven to 160 degrees C. Quarter the tomatoes and place them in a bowl. Add 1 spoon of oil, fennel seeds and leek and toss it. On a large baking tray, slightly overlapping, place the foil sheets. Top them up with a sheet of baking paper. On the baking paper, place the salmon. Over it spread the tomato mixture. On top, arrange the lemon. Sprinkle wine on top. Up to the centre, bring the 2 long sides of the foil and fold them to seal the dish. Roll up the ends so as to enclose the fish. Bake in the preheated oven for 40 minutes.

Over medium heat, in a small frying pan place the butter. After 2 minutes, add the lemon rind and the capers. Cook till the capers turn crispy. Season with pepper and salt. Onto a serving platter, gently transfer the salmon and sprinkle the caper sauce and parsley onto it.

Salmon with papaya mojo

Ingredients:
Dried oregano - 1 spoon
Sweet paprika - 1 spoon
Crushed garlic cloves - 3
Olive oil - 1.4 c
Skinless salmon fillet - 1 kilogram
Sunflower oil - 2 spoons
Papaya mojo:
Olive oil - ? c
Thinly sliced red onion - 1 small
Papaya - 1, cut into cubes
Drained and rinsed black turtle beans - 800 grams
Roughly chopped coriander leaves - 1 bunch
Finely grated zest and lemon juice - 2 limes

Preparation: Preheat the oven to 180 degrees C. In a bowl, place the paprika, oregano, olive oil and garlic and toss it. On a chopping board, place the fish and onto the top side of the fish, rub the marinade. Over high heat, place the sunflower oil in a non-stick roasting pan. Warm it for 2 minutes and add the fish, keeping the marinated side facing down and cook for 5 minutes or till the fish flesh gets blackened. Bake it for 10 minutes after transferring it to the preheated oven.

Meanwhile for the papaya mojo, in a bowl, place all the ingredients and mix them. Toss well to combine. Keep it aside. Onto a platter, invert the salmon and top it up with papaya mojo. Serve with extra lime halves and coriander leaves.

That was just some of the incredible recipes for salmon(or also called laks by the Danish chefs), and if you're interested, you can take a few looks at here to improve you cooking skills and information.

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Different Types of Vinegar & its Uses (India Network)

Vinegar is versatile in cooking, too: make classic vinaigrette from oil and vinegar, splash it sparingly in soups and dishes to add acidity, or make a marinade for poultry or meat. Even if you think vinegar stinks (and it literally does), we believe vinegar should have a place in your kitchen. So we've created a handy guide to help you understand the different kinds. So, what is vinegar? It's basically a sour liquid (between a pH of 2 and 3.5) that's made from the fermentation of ethanol (alcohol), typically wine, beer or cider. Throughout history, humans have made vinegar, whether by accident or purposefully, and have used it in food as well as for health remedies. Interestingly the word vinegar is actually derived from the old French vin aigre, which means sour wine. And that pretty much applies to the most popular vinegars, which are made from wine. But not all vinegars start out as wine made from grapes -- there is rice vinegar (made from rice), malt vinegar (made from barley) and cider vinegar (made from apples). Commercial vinegar is produced either by fast or slow fermentation processes. In general, slow methods are used with traditional vinegars, and fermentation proceeds slowly over the course of weeks or months. The longer fermentation period allows for the accumulation of a nontoxic slime composed of acetic acid bacteria. Fast methods add mother of vinegar (i.e., bacterial culture) to the source liquid before adding air using a venturi pump system or a turbine to promote oxygenation to obtain the fastest fermentation. Let us discuss different types of vinegar that are best for cooking uses.

Wine Vinegar

This flavorful type of vinegar is made from a blend of either red wines or white wines and is common in Europe, especially Germany. Creative cooks often infuse wine vinegars with extra flavor by tucking in a few sprigs of well-washed fresh herbs, dried herbs, or fresh berries. Red wine vinegar is often flavored with natural raspberry flavoring, if not with the fruit itself. The quality of the original wine determines how good the vinegar is. Better wine vinegars are made from good wines and are aged for a couple of years or more in wooden casks. The result is a fuller, more complex, and mellow flavor. You might find sherry vinegar on the shelf next to the wine vinegars. This variety is made from sherry wine, and usually is imported from Spain. Champagne vinegar (yes, made from the bubbly stuff) is specialty vinegar and is quite expensive. Wine vinegar excels at bringing out the sweetness of fruit, melon, and berries and adds a flavorful punch to fresh salsa.

Balsamic Vinegar

Balsamic Vinegar is a salad lover's favorite in America but it is truly an Italian specialty. In use since the middle ages, there are only two manufacturers of true balsamic vinegar. Made from a reduction of pressed Trebbiano and Lambrusco grapes, the vinegar is aged in wood barrels for at least 12 years and can cost $100 a bottle. Today there are also many great commercial versions available so you can enjoy this dark sweet delicacy no matter what your price range. In Italy, balsamic vinegar is often used in traditional desserts such as panna cotta or drizzled over fresh fruit. It can also be added to any kind of meat or seafood as a flavor enhancer and of course no culinary education would be complete without classic balsamic vinaigrette.

Rice Vinegar

Any discussion of vinegar and its varieties would be incomplete without mentioning the wide variety of rice vinegars from Asia. Made for over three thousand years from fermented rice or rice wine these vinegars come in a wide variety of colors. Depending on the region they can range from clear to red to black. Though they all vary greatly, they do tend to be milder and sweeter than western vinegars. The one we encounter most often in California culinary arts is Japanese rice vinegar, the magic ingredient in sushi rice that gives it that wonderful sweet tangy flavor; it is also a great addition to stir-fry recipes and salad dressings.

There many other types of vinegars like sherry vinegar, apple cedar and much more. India Food Network is website that provides you with various healthy veg and non veg recipes, food tips, ingredients lists and much more. Visit India Food Network for more details.

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Vinegar is versatile in cooking, too: make classic vinaigrette from oil and vinegar, splash it sparingly in soups and dishes to add acidity, or make a marinade for poultry or meat. Even if you think vinegar stinks (and it literally does), we believe vinegar should have a place in your kitchen. So we've created a handy guide to help you understand the different kinds. So, what is vinegar? It's basically a sour liquid (between a pH of 2 and 3.5) that's made from the fermentation of ethanol (alcohol), typically wine, beer or cider. Throughout history, humans have made vinegar, whether by accident or purposefully, and have used it in food as well as for health remedies. Interestingly the word vinegar is actually derived from the old French vin aigre, which means sour wine. And that pretty much applies to the most popular vinegars, which are made from wine. But not all vinegars start out as wine made from grapes -- there is rice vinegar (made from rice), malt vinegar (made from barley) and cider vinegar (made from apples). Commercial vinegar is produced either by fast or slow fermentation processes. In general, slow methods are used with traditional vinegars, and fermentation proceeds slowly over the course of weeks or months. The longer fermentation period allows for the accumulation of a nontoxic slime composed of acetic acid bacteria. Fast methods add mother of vinegar (i.e., bacterial culture) to the source liquid before adding air using a venturi pump system or a turbine to promote oxygenation to obtain the fastest fermentation. Let us discuss different types of vinegar that are best for cooking uses.

Wine Vinegar

This flavorful type of vinegar is made from a blend of either red wines or white wines and is common in Europe, especially Germany. Creative cooks often infuse wine vinegars with extra flavor by tucking in a few sprigs of well-washed fresh herbs, dried herbs, or fresh berries. Red wine vinegar is often flavored with natural raspberry flavoring, if not with the fruit itself. The quality of the original wine determines how good the vinegar is. Better wine vinegars are made from good wines and are aged for a couple of years or more in wooden casks. The result is a fuller, more complex, and mellow flavor. You might find sherry vinegar on the shelf next to the wine vinegars. This variety is made from sherry wine, and usually is imported from Spain. Champagne vinegar (yes, made from the bubbly stuff) is specialty vinegar and is quite expensive. Wine vinegar excels at bringing out the sweetness of fruit, melon, and berries and adds a flavorful punch to fresh salsa.

Balsamic Vinegar

Balsamic Vinegar is a salad lover's favorite in America but it is truly an Italian specialty. In use since the middle ages, there are only two manufacturers of true balsamic vinegar. Made from a reduction of pressed Trebbiano and Lambrusco grapes, the vinegar is aged in wood barrels for at least 12 years and can cost $100 a bottle. Today there are also many great commercial versions available so you can enjoy this dark sweet delicacy no matter what your price range. In Italy, balsamic vinegar is often used in traditional desserts such as panna cotta or drizzled over fresh fruit. It can also be added to any kind of meat or seafood as a flavor enhancer and of course no culinary education would be complete without classic balsamic vinaigrette.

Rice Vinegar

Any discussion of vinegar and its varieties would be incomplete without mentioning the wide variety of rice vinegars from Asia. Made for over three thousand years from fermented rice or rice wine these vinegars come in a wide variety of colors. Depending on the region they can range from clear to red to black. Though they all vary greatly, they do tend to be milder and sweeter than western vinegars. The one we encounter most often in California culinary arts is Japanese rice vinegar, the magic ingredient in sushi rice that gives it that wonderful sweet tangy flavor; it is also a great addition to stir-fry recipes and salad dressings.

There many other types of vinegars like sherry vinegar, apple cedar and much more. India Food Network is website that provides you with various healthy veg and non veg recipes, food tips, ingredients lists and much more. Visit India Food Network for more details.

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How To Make Lasagna That's A Little Different (rajiv tiwari)

Lasagna can be made in a lot of ways. There are several weird lasagna recipes that people create all over the world. From deep-fried lasagna to lasagna cupcakes, there are a lot of things you can do with lasagna. Try out this recipe and see the wonders of authentic Italian cooking mix with your own variations unfold in your kitchen.

Ingredients:

* 1 ? can of tomato sauce
* 4 dashes of seasoning like oregano, basil, garlic, salt, pepper, etc.
* 1 pound of turkey mince
* 1 bag of frozen soup vegetables
* 8 lasagna noodles
* ? bag Mexican cheese

Directions

1. Add the sauce and seasonings of your choice in a pot and let it simmer.

2. Meanwhile fry ground turkey in a pan till its cooked thoroughly.

3. Boil lasagna noodles in a pot of salted water till al dente and make sure you keep stirring.

4. Put vegetables in a microwave proof bowl and microwave it on high for around 2 minutes.

5. Put a little sauce in a pan and put down 2 lasagna noodles. Spread a little bit of the turkey meat on this, add some of the veggies.

6. Spread some of the sauce you have as a layer and then sprinkle adequate amounts of cheese over sauce.

7. Repeat these steps you've used all the noodles that you have.

8. The last layer should be of sauce and cheese in that order.

9. Cover the dish with a foil and bake it in the oven for around half an hour.

10. Your lasagna recipe is ready to be eaten!

Lasagna is one of the most versatile dishes one can make. The best part is that you can even make the noodles from scratch in your own home. If you're health conscious you can even go ahead and make a lasagna dish using whole wheat noodles. Go ahead an experiment with all the pasta you can make. Several even deep fry the lasagna to get a unique taste and use sauces that detour from the original Italian kinds.

Enjoy making this weird lasagna recipe and know that you can't go wrong. Go ahead and experiment with the ingredients, adding whatever vegetables or seasoning you want to try. Cooking is all about experimenting and knowing that you can't go wrong. Enjoy you unique Italian dish now!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Lasagna

Lasagna can be made in a lot of ways. There are several weird lasagna recipes that people create all over the world. From deep-fried lasagna to lasagna cupcakes, there are a lot of things you can do with lasagna. Try out this recipe and see the wonders of authentic Italian cooking mix with your own variations unfold in your kitchen.

Ingredients:

* 1 ? can of tomato sauce
* 4 dashes of seasoning like oregano, basil, garlic, salt, pepper, etc.
* 1 pound of turkey mince
* 1 bag of frozen soup vegetables
* 8 lasagna noodles
* ? bag Mexican cheese

Directions

1. Add the sauce and seasonings of your choice in a pot and let it simmer.

2. Meanwhile fry ground turkey in a pan till its cooked thoroughly.

3. Boil lasagna noodles in a pot of salted water till al dente and make sure you keep stirring.

4. Put vegetables in a microwave proof bowl and microwave it on high for around 2 minutes.

5. Put a little sauce in a pan and put down 2 lasagna noodles. Spread a little bit of the turkey meat on this, add some of the veggies.

6. Spread some of the sauce you have as a layer and then sprinkle adequate amounts of cheese over sauce.

7. Repeat these steps you've used all the noodles that you have.

8. The last layer should be of sauce and cheese in that order.

9. Cover the dish with a foil and bake it in the oven for around half an hour.

10. Your lasagna recipe is ready to be eaten!

Lasagna is one of the most versatile dishes one can make. The best part is that you can even make the noodles from scratch in your own home. If you're health conscious you can even go ahead and make a lasagna dish using whole wheat noodles. Go ahead an experiment with all the pasta you can make. Several even deep fry the lasagna to get a unique taste and use sauces that detour from the original Italian kinds.

Enjoy making this weird lasagna recipe and know that you can't go wrong. Go ahead and experiment with the ingredients, adding whatever vegetables or seasoning you want to try. Cooking is all about experimenting and knowing that you can't go wrong. Enjoy you unique Italian dish now!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Lasagna

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Different Types Of Sauces For Pasta Recipes (rajiv tiwari)

Alfredo Sauce For The Traditional Italian Pasta Recipe

Ingredients:
* 2 cups of whipping cream
* ? a cup of butter
* 2 eggs
* 1 cup of grated Parmesan
* 2 cloves of garlic, crushed
* 2 teaspoons of parsley

Directions:

1. Mix the cream, butter and egg and heat it over a medium flame until hot.

2. Add the garlic and parsley as well and then slowly melt the Parmesan cheese in the combination.

3. Pour the sauce over whichever noodle for an awesome pasta recipe. If you want to know how to make pasta that's awesome then add things like chicken or shrimp.

Tomato Sauce For Yummy Pasta Recipes

Ingredients:

* 1 ? cup of chopped onions
* 4 cloves of crushed garlic
* 12 cups of chopped and peeled tomatoes
* 6 tablespoons of olive oil
* 1 ? cup of dry red wine
* ? cup of shredded carrots
* ? cup of chopped parsley
* ? a cup of chopped basil
* 2 teaspoons of salt
* 2 teaspoons of sugar
* 2 cups of sliced zucchini
* 2 cups of sliced mushrooms

Directions:

1. Heat olive oil in a saucepan over a medium flame. Add the chopped onion and cook till it's soft.

2. Slowly add everything else except for the mushrooms and zucchini. Let the pasta recipe sauce boil and then reduce the heat, simmering for around an hour.

3. Add the sliced zucchini and mushrooms and cook until the consistency becomes thick.

4. Spaghetti is what makes it taste the best!

Pesto Sauce For Creamy Pasta Recipes

Ingredients:

* 2 cups of packed basil leaves
* 1 cup of parsley
* 1 cup of grated Parmesan
* ? a cup of pine nuts
* 2 large cloves of garlic
* ? a teaspoon of salt
* ? a cup of olive oil

Directions:

1. Add all the ingredients except the olive oil to a food processor and blend lightly. You should keep stopping to mixing so that the consistency is the same. Your pasta recipe get's quite muddled up otherwise.

2. Lower the blend speed and slowly mix in the olive oil.

3. While this sauce is best tasted with fettuccine, adding extra ingredients like broccoli or shrimp make an awesome traditional Italian pasta recipe option.

Awesome pasta recipes mean quick, healthy dishes whenever you like. If you can know how to make pasta, you know how to make an impressive and yummy meal!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Italian Pasta Recipe, pasta recipes

Alfredo Sauce For The Traditional Italian Pasta Recipe

Ingredients:
* 2 cups of whipping cream
* ? a cup of butter
* 2 eggs
* 1 cup of grated Parmesan
* 2 cloves of garlic, crushed
* 2 teaspoons of parsley

Directions:

1. Mix the cream, butter and egg and heat it over a medium flame until hot.

2. Add the garlic and parsley as well and then slowly melt the Parmesan cheese in the combination.

3. Pour the sauce over whichever noodle for an awesome pasta recipe. If you want to know how to make pasta that's awesome then add things like chicken or shrimp.

Tomato Sauce For Yummy Pasta Recipes

Ingredients:

* 1 ? cup of chopped onions
* 4 cloves of crushed garlic
* 12 cups of chopped and peeled tomatoes
* 6 tablespoons of olive oil
* 1 ? cup of dry red wine
* ? cup of shredded carrots
* ? cup of chopped parsley
* ? a cup of chopped basil
* 2 teaspoons of salt
* 2 teaspoons of sugar
* 2 cups of sliced zucchini
* 2 cups of sliced mushrooms

Directions:

1. Heat olive oil in a saucepan over a medium flame. Add the chopped onion and cook till it's soft.

2. Slowly add everything else except for the mushrooms and zucchini. Let the pasta recipe sauce boil and then reduce the heat, simmering for around an hour.

3. Add the sliced zucchini and mushrooms and cook until the consistency becomes thick.

4. Spaghetti is what makes it taste the best!

Pesto Sauce For Creamy Pasta Recipes

Ingredients:

* 2 cups of packed basil leaves
* 1 cup of parsley
* 1 cup of grated Parmesan
* ? a cup of pine nuts
* 2 large cloves of garlic
* ? a teaspoon of salt
* ? a cup of olive oil

Directions:

1. Add all the ingredients except the olive oil to a food processor and blend lightly. You should keep stopping to mixing so that the consistency is the same. Your pasta recipe get's quite muddled up otherwise.

2. Lower the blend speed and slowly mix in the olive oil.

3. While this sauce is best tasted with fettuccine, adding extra ingredients like broccoli or shrimp make an awesome traditional Italian pasta recipe option.

Awesome pasta recipes mean quick, healthy dishes whenever you like. If you can know how to make pasta, you know how to make an impressive and yummy meal!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Italian Pasta Recipe, pasta recipes

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Different Recipes For Tasty Dips And Sauces (rajiv tiwari)

Everybody loves dips! No matter what kind of party you're having, food recipes for things like dips are always welcome. You can enjoy a good dip with a variety of things. From good bread to crispy chips or healthy vegetables and fruits, a dip recipe ensures that we have option when we're entertaining friends and family! Read the cooking recipes of the sauces below and go ahead and make it in your own kitchen - extremely easy recipes for yummy food!

Recipe For Black Bean Sauce

Black bean sauce is one of the tastiest dips one can try. A recipe that can be used with pita bread, steak or even vegetable sticks, this dip is a sure shot winner!

Ingredients:
* 7 ? ounce can of rinsed and drained black beans
* ? a small chopped tomato
* ? a peeled garlic clove
* 1 tablespoon of diced red onion
* 1 tablespoon of lime juice
* ? a tablespoon of cilantro leaves
* Salt to taste
* Pepper to taste
* Sour cream

Directions:

1. Now for the black bean dip recipe, you must start by putting all the ingredients in the grinder.

2. Grind lightly till you have a smooth consistency.

3. Put it in a serving bown and garnish it with the sour cream. You can serve you delicious dip recipe with pita bread, steak or crunchy vegetable sticks.

Recipe For Hot Chocolate Sauce

A hot chocolate sauce recipe is one the most versatile dessert sauces you can ever make. From kids to adults can enjoy it with a variety of yummy thing like fruits, marshmallow, berries, etc. This recipe gives you the option f enjoying it with banana slices, marshmallows and raspberries.

Ingredients:

* 2 tablespoons of lemon juice
* 1 cup of cream
* 2 cups of chocolate chips

Directions:

1. Add lemon juice on banana slices so that they don't turn brown.

2. Put the banana slices and marshmallows on a fork and set aside. Repeat this with a lot of forks. Similarly, do the same to just the raspberries and keep all of them on a platter.

3. Heat a saucepan over medium flame. Put in the cream and chocolate chips and slowly reduce the flame to a minimum.

4. Keep stirring until the chocolate recipe is smooth and melted.

5. Transfer it into a bowl and serve with the platter of fruits. Your recipe is ready to be enjoyed!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. food recipes, recipe

Everybody loves dips! No matter what kind of party you're having, food recipes for things like dips are always welcome. You can enjoy a good dip with a variety of things. From good bread to crispy chips or healthy vegetables and fruits, a dip recipe ensures that we have option when we're entertaining friends and family! Read the cooking recipes of the sauces below and go ahead and make it in your own kitchen - extremely easy recipes for yummy food!

Recipe For Black Bean Sauce

Black bean sauce is one of the tastiest dips one can try. A recipe that can be used with pita bread, steak or even vegetable sticks, this dip is a sure shot winner!

Ingredients:
* 7 ? ounce can of rinsed and drained black beans
* ? a small chopped tomato
* ? a peeled garlic clove
* 1 tablespoon of diced red onion
* 1 tablespoon of lime juice
* ? a tablespoon of cilantro leaves
* Salt to taste
* Pepper to taste
* Sour cream

Directions:

1. Now for the black bean dip recipe, you must start by putting all the ingredients in the grinder.

2. Grind lightly till you have a smooth consistency.

3. Put it in a serving bown and garnish it with the sour cream. You can serve you delicious dip recipe with pita bread, steak or crunchy vegetable sticks.

Recipe For Hot Chocolate Sauce

A hot chocolate sauce recipe is one the most versatile dessert sauces you can ever make. From kids to adults can enjoy it with a variety of yummy thing like fruits, marshmallow, berries, etc. This recipe gives you the option f enjoying it with banana slices, marshmallows and raspberries.

Ingredients:

* 2 tablespoons of lemon juice
* 1 cup of cream
* 2 cups of chocolate chips

Directions:

1. Add lemon juice on banana slices so that they don't turn brown.

2. Put the banana slices and marshmallows on a fork and set aside. Repeat this with a lot of forks. Similarly, do the same to just the raspberries and keep all of them on a platter.

3. Heat a saucepan over medium flame. Put in the cream and chocolate chips and slowly reduce the flame to a minimum.

4. Keep stirring until the chocolate recipe is smooth and melted.

5. Transfer it into a bowl and serve with the platter of fruits. Your recipe is ready to be enjoyed!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. food recipes, recipe

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