Lamb and pistachio pizzas with pomegranate molasses recipe

Photo: Lamb and pistachio pizzas with pomegranate molasses recipe
Photography by Katie Quinn Davies  e

This easy pizza recipe showcases the flavours of the middle-east, with its lamb, pistachio and pomegranate toppings.

To Prep 0:40
To Cook 0:15
INGREDIENTS 11
DIFFICULTY EASY
MAKES 2 pizzas

 Ingredients

120g soft goat’s cheese
1/3 cup (80g) sour cream
1/4 cup mint leaves, plus extra leaves to serve
Juice of 1/2 lemon
250g lamb backstrap, trimmed
1 tbs Dijon mustard
1 tbs olive oil
2 Lebanese breads
250g chargrilled eggplant slices, cut into strips
1 long green chilli, sliced
Roughly chopped pistachios and pomegranate molasses (see note), to serve

Method

Step 1
Preheat the oven to 200°C and line 2 baking trays with baking paper.

Step 2
Place the goat's cheese, sour cream, mint leaves and lemon juice in a bowl and stir until smooth. Season and set aside.

Step 3
Coat lamb with Dijon mustard and season. Heat oil in a large non-stick frypan over medium heat. Add lamb and cook, turning, for 2-3 minutes for medium-rare. Remove from the pan and set aside to rest for 5 minutes, then cut into thin slices.

Step 4
Spread half the goat’s cheese sauce over 1 Lebanese bread, then add half the eggplant. Repeat with remaining Lebanese bread and toppings. Place pizzas on prepared trays and bake for 8 minutes or until golden. Scatter with the lamb and return to the oven for a further 2 minutes or until just heated through.

Step 5
Top pizzas with chilli, pistachios and extra mint leaves, then season and drizzle with pomegranate molasses.

Notes
Pomegranate molasses available from delis and gourmet food shops.

delicious. - August 2012 , Page 87
Recipe by Katie Quinn Davies 

More from the Lebanese Recipes Kitchen:

Spicy lamb flatbread pizzas
Middle Eastern-style pizza
Lahm bi ajine: Minced lamb pizza
Turkish Pizza    
Manoushe zaatar 
Whole-Wheat Pizza Dough   
 
Save and share Lamb and pistachio pizzas with pomegranate molasses recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Photo: Lamb and pistachio pizzas with pomegranate molasses recipe
Photography by Katie Quinn Davies  e

This easy pizza recipe showcases the flavours of the middle-east, with its lamb, pistachio and pomegranate toppings.

To Prep 0:40
To Cook 0:15
INGREDIENTS 11
DIFFICULTY EASY
MAKES 2 pizzas

 Ingredients

120g soft goat’s cheese
1/3 cup (80g) sour cream
1/4 cup mint leaves, plus extra leaves to serve
Juice of 1/2 lemon
250g lamb backstrap, trimmed
1 tbs Dijon mustard
1 tbs olive oil
2 Lebanese breads
250g chargrilled eggplant slices, cut into strips
1 long green chilli, sliced
Roughly chopped pistachios and pomegranate molasses (see note), to serve

Method

Step 1
Preheat the oven to 200°C and line 2 baking trays with baking paper.

Step 2
Place the goat's cheese, sour cream, mint leaves and lemon juice in a bowl and stir until smooth. Season and set aside.

Step 3
Coat lamb with Dijon mustard and season. Heat oil in a large non-stick frypan over medium heat. Add lamb and cook, turning, for 2-3 minutes for medium-rare. Remove from the pan and set aside to rest for 5 minutes, then cut into thin slices.

Step 4
Spread half the goat’s cheese sauce over 1 Lebanese bread, then add half the eggplant. Repeat with remaining Lebanese bread and toppings. Place pizzas on prepared trays and bake for 8 minutes or until golden. Scatter with the lamb and return to the oven for a further 2 minutes or until just heated through.

Step 5
Top pizzas with chilli, pistachios and extra mint leaves, then season and drizzle with pomegranate molasses.

Notes
Pomegranate molasses available from delis and gourmet food shops.

delicious. - August 2012 , Page 87
Recipe by Katie Quinn Davies 

More from the Lebanese Recipes Kitchen:

Spicy lamb flatbread pizzas
Middle Eastern-style pizza
Lahm bi ajine: Minced lamb pizza
Turkish Pizza    
Manoushe zaatar 
Whole-Wheat Pizza Dough   
 
Save and share Lamb and pistachio pizzas with pomegranate molasses recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

reade more... Résuméabuiyad

Spicy lamb flatbread pizzas recipe

Photo: Spicy lamb flatbread pizzas recipe
Photography by Mark O'Meara 

A pizza without cheese? Yes! This version, with its spiced topping, is tasty and healthy, too.

To Prep 0:10
To Cook 0:25
INGREDIENTS 13
DIFFICULTY EASY
SERVINGS 4

Ingredients

Olive oil spray
1 red onion, halved, thinly sliced
1 red capsicum, halved, deseeded, thinly sliced
300g lean lamb mince
1 tsp ground cumin
1 tsp ground paprika
1 tsp ground coriander
2 tbs currants
2 tbs chopped fresh continental parsley
80ml (1/3 cup) passata (tomato pasta sauce)
2 pieces wholemeal Lebanese bread
1 bunch rocket, trimmed, shredded
130g (1/2 cup) low-fat natural yoghurt

Method

Step 1
Preheat oven to 220°C. Heat 2 large baking trays in the oven for 10 minutes.

Step 2
Meanwhile, heat a large non-stick frying pan over medium heat. Spray with olive oil spray. Add the onion and capsicum. Cook, stirring occasionally, for 4-5 minutes or until soft. Increase heat to high. Add the mince. Cook, stirring with a wooden spoon to break up any lumps, for 4-5 minutes or until the mince changes colour. Add the cumin, paprika and coriander. Cook, stirring, for 1-2 minutes or until aromatic. Remove from heat. Stir in the currants and parsley.

Step 3
Divide passata and mince mixture among bread. Place on the trays. Bake for 8-10 minutes or until bases are crisp.

Step 4
Cut each pizza into quarters. Top with rocket and serve with the yoghurt.

Australian Good Taste - July 2009 , Page 55
Recipe by Chrissy Freer

More from the Lebanese Recipes Kitchen:

Middle Eastern-style pizza
Lahm bi ajine: Minced lamb pizza
Turkish Pizza  
Manoushe zaatar
Whole-Wheat Pizza Dough  
Homemade Lebanese Bread Pizza 

Save and share Spicy lamb flatbread pizzas recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Photo: Spicy lamb flatbread pizzas recipe
Photography by Mark O'Meara 

A pizza without cheese? Yes! This version, with its spiced topping, is tasty and healthy, too.

To Prep 0:10
To Cook 0:25
INGREDIENTS 13
DIFFICULTY EASY
SERVINGS 4

Ingredients

Olive oil spray
1 red onion, halved, thinly sliced
1 red capsicum, halved, deseeded, thinly sliced
300g lean lamb mince
1 tsp ground cumin
1 tsp ground paprika
1 tsp ground coriander
2 tbs currants
2 tbs chopped fresh continental parsley
80ml (1/3 cup) passata (tomato pasta sauce)
2 pieces wholemeal Lebanese bread
1 bunch rocket, trimmed, shredded
130g (1/2 cup) low-fat natural yoghurt

Method

Step 1
Preheat oven to 220°C. Heat 2 large baking trays in the oven for 10 minutes.

Step 2
Meanwhile, heat a large non-stick frying pan over medium heat. Spray with olive oil spray. Add the onion and capsicum. Cook, stirring occasionally, for 4-5 minutes or until soft. Increase heat to high. Add the mince. Cook, stirring with a wooden spoon to break up any lumps, for 4-5 minutes or until the mince changes colour. Add the cumin, paprika and coriander. Cook, stirring, for 1-2 minutes or until aromatic. Remove from heat. Stir in the currants and parsley.

Step 3
Divide passata and mince mixture among bread. Place on the trays. Bake for 8-10 minutes or until bases are crisp.

Step 4
Cut each pizza into quarters. Top with rocket and serve with the yoghurt.

Australian Good Taste - July 2009 , Page 55
Recipe by Chrissy Freer

More from the Lebanese Recipes Kitchen:

Middle Eastern-style pizza
Lahm bi ajine: Minced lamb pizza
Turkish Pizza  
Manoushe zaatar
Whole-Wheat Pizza Dough  
Homemade Lebanese Bread Pizza 

Save and share Spicy lamb flatbread pizzas recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

reade more... Résuméabuiyad

What is Round Table Pizza?

Round Table Pizza is just one of the few popular pizza restaurants today that have served customers for many years at an outstanding level. Famous for its scrumptious oven-fresh pies, this restaurant manages to stay successful in the business despite the trend of shifting to more economical methods of production. No wonder customers love this place for its high regard to quality and authenticity.

Labor of Love

Inspired by the company's slogan, Round Table Pizza commits itself to the highest standards in pizzeria business. Unlike the other restaurants with the same specialty, Round Table makes its pizzas from the scratch-rolling the dough, chopping the veggies and preparing fresh meat toppings. The dough itself comes from the exclusively-grown wheat which is only used for this purpose. If you are wondering what makes the cheeses so delicious, then you should know that they are made from a combination of aged cheddar, whole milk mozzarella and provolone cheeses.

Such dedication to quality is the key to Round Table's success. Other pizzerias might think that the daily manual labor is hampering the productivity of the restaurant, but not this company. Actually, it is through this time-consuming and physically taxing method that Round Table is preferred by many customers.

The Birth of an Honest Pizzeria

It was 51 years ago when William Larson founded the first Round Table in Menlo Park, California. What started out as a small pizza parlor is now a thriving chain of more than 500 restaurants all over the US. The brand is similarly successful in the international market.

The Legend Has It

Interestingly, Round Table Pizza has a curious story of the origin of its name. It was in 1961 when a friend of Larson made some sketches of the knights eating pizza at King Arthur's fabled Round Table. Soon after, the owner adopted the Arthurian legend in its restaurant theme. By 1970s, the famous three shields have started to appear in its official logo.

But the medieval theme is not restricted to the atmosphere of the Round Table restaurants. In fact, the menu includes varieties of pizza named after the characters of the Arthurian legend. There's the King Arthur's Supreme pizza that combines all three meats, cheeses and other premium garnishes. As it turns out, it is the pizzeria's ultimate bestseller. There is also the Guinevere's Garden Delight named after the English queen. It has several vegetables for toppings.

Aside from the hero and heroine of the Middle Ages, there are also some pizza themes inspired by other literary influences such as the famous Shakespeare play Romeo and Juliet. The Montague's All Meat Marvel represents an all-Italian meat pizza. Another variety of round pie is the Maui Zaui which has a similar taste as a regular Hawaiian pizza, although a little more generous in toppings.

Be Your Own Pizza Maker

Round Table gives you an option to create your very own pizza. If you want to try something new on your next visit, you may skip the specialty pizzas and choose your favorite combinations of crust, meat, cheese and veggies. It is up to you to combine the ingredients as you wish. At Round Table Pizza, the toppings are generously spread over the hand-made crusts. While deciding on the type of pizza you want, be sure to test out Round Table coupons to save on your big purchase, because saving a little can go a long way!

Round Table Pizza is just one of the few popular pizza restaurants today that have served customers for many years at an outstanding level. Famous for its scrumptious oven-fresh pies, this restaurant manages to stay successful in the business despite the trend of shifting to more economical methods of production. No wonder customers love this place for its high regard to quality and authenticity.

Labor of Love

Inspired by the company's slogan, Round Table Pizza commits itself to the highest standards in pizzeria business. Unlike the other restaurants with the same specialty, Round Table makes its pizzas from the scratch-rolling the dough, chopping the veggies and preparing fresh meat toppings. The dough itself comes from the exclusively-grown wheat which is only used for this purpose. If you are wondering what makes the cheeses so delicious, then you should know that they are made from a combination of aged cheddar, whole milk mozzarella and provolone cheeses.

Such dedication to quality is the key to Round Table's success. Other pizzerias might think that the daily manual labor is hampering the productivity of the restaurant, but not this company. Actually, it is through this time-consuming and physically taxing method that Round Table is preferred by many customers.

The Birth of an Honest Pizzeria

It was 51 years ago when William Larson founded the first Round Table in Menlo Park, California. What started out as a small pizza parlor is now a thriving chain of more than 500 restaurants all over the US. The brand is similarly successful in the international market.

The Legend Has It

Interestingly, Round Table Pizza has a curious story of the origin of its name. It was in 1961 when a friend of Larson made some sketches of the knights eating pizza at King Arthur's fabled Round Table. Soon after, the owner adopted the Arthurian legend in its restaurant theme. By 1970s, the famous three shields have started to appear in its official logo.

But the medieval theme is not restricted to the atmosphere of the Round Table restaurants. In fact, the menu includes varieties of pizza named after the characters of the Arthurian legend. There's the King Arthur's Supreme pizza that combines all three meats, cheeses and other premium garnishes. As it turns out, it is the pizzeria's ultimate bestseller. There is also the Guinevere's Garden Delight named after the English queen. It has several vegetables for toppings.

Aside from the hero and heroine of the Middle Ages, there are also some pizza themes inspired by other literary influences such as the famous Shakespeare play Romeo and Juliet. The Montague's All Meat Marvel represents an all-Italian meat pizza. Another variety of round pie is the Maui Zaui which has a similar taste as a regular Hawaiian pizza, although a little more generous in toppings.

Be Your Own Pizza Maker

Round Table gives you an option to create your very own pizza. If you want to try something new on your next visit, you may skip the specialty pizzas and choose your favorite combinations of crust, meat, cheese and veggies. It is up to you to combine the ingredients as you wish. At Round Table Pizza, the toppings are generously spread over the hand-made crusts. While deciding on the type of pizza you want, be sure to test out Round Table coupons to save on your big purchase, because saving a little can go a long way!

reade more... Résuméabuiyad

Enjoy Great Recipes with cheesy Tomato Paste and Pizza Sauce (Admiral Foods)

Seems yummy? It is. Even the words like pizza sauce and tomato paste are mouth-watering. If you are a food buff and love to try out different recipes using different ingredients, this stuff is simply outstanding to add up to the taste.

Well, pizza sauce is a common garnishing ingredient for pizzerias. Whether you're making pizza at home or baking the frozen one, few sprinkles of pizza sauce will suffice to add up to flavor.

These are available readymade though, you can also try it at home. For people looking forward to cut costs, it is rather better option to make instant pizza sauce.

Homemade Pizza Sauce with Tomato Paste
The sauce can be made from myriad of tomato products from canned tomatoes to crushed tomatoes to fresh tomatoes. You can resort to the easiest one and save yourself the fuss, simple use tomato paste.

You can easily find the paste in the market in small cans. It costs very low and tastes very bold which, I feel, is some of the virtues. To turn the paste into pizza sauce, add dried herbs like parsley, rosemary, oregano etc. Parsley is the perfect to start though. Now, add crushed pepper flakes, garlic flakes and salt. You can also add a pinch of sugar, depending on your taste.

The next step is, to add liquids. There are many options to choose from:

* White wine vinegar - adds tart and crisp flavor
* Olive oil- adds sheen to the sauce
* Balsamic vinegar- for a bold flavor
* Water - doesn't add any flavor but gives you the consistency you desire.

In usual 1/4 to 1 cup addition of liquid will give you the desired consistency. If you want it to spread easily, adding more of olive oil will be helpful. Once you are done with this, add spices to adjust to the liquid levels. Add more salt and pepper and taste. With this, your instant pizza sauce is ready to use. You can use right away or keep it in refrigerator for a couple of hours so that the taste develops further. The choice is yours!

You can try it out and share your experiences with friends and family. One thing is sure though, making the sauce at home is very simple with no extra efforts required. Try it out and add flavor to your dishes.

In fact, tomato paste is a multipurpose agent. Adding just basic ingredients, you can make it fit to be added to different cuisines including Greek, Thai and of course, Italian. Store simple tomato paste and add different spices as and when required. All the best for your cooking experiments!

Admiral Foods in Melbourne is the one stop shop for natural food products such as Artichokes Hearts, Pizza Sauce, Tomato Paste and much more. To view all available products, visit http://www.admiralfoods.com.au

Seems yummy? It is. Even the words like pizza sauce and tomato paste are mouth-watering. If you are a food buff and love to try out different recipes using different ingredients, this stuff is simply outstanding to add up to the taste.

Well, pizza sauce is a common garnishing ingredient for pizzerias. Whether you're making pizza at home or baking the frozen one, few sprinkles of pizza sauce will suffice to add up to flavor.

These are available readymade though, you can also try it at home. For people looking forward to cut costs, it is rather better option to make instant pizza sauce.

Homemade Pizza Sauce with Tomato Paste
The sauce can be made from myriad of tomato products from canned tomatoes to crushed tomatoes to fresh tomatoes. You can resort to the easiest one and save yourself the fuss, simple use tomato paste.

You can easily find the paste in the market in small cans. It costs very low and tastes very bold which, I feel, is some of the virtues. To turn the paste into pizza sauce, add dried herbs like parsley, rosemary, oregano etc. Parsley is the perfect to start though. Now, add crushed pepper flakes, garlic flakes and salt. You can also add a pinch of sugar, depending on your taste.

The next step is, to add liquids. There are many options to choose from:

* White wine vinegar - adds tart and crisp flavor
* Olive oil- adds sheen to the sauce
* Balsamic vinegar- for a bold flavor
* Water - doesn't add any flavor but gives you the consistency you desire.

In usual 1/4 to 1 cup addition of liquid will give you the desired consistency. If you want it to spread easily, adding more of olive oil will be helpful. Once you are done with this, add spices to adjust to the liquid levels. Add more salt and pepper and taste. With this, your instant pizza sauce is ready to use. You can use right away or keep it in refrigerator for a couple of hours so that the taste develops further. The choice is yours!

You can try it out and share your experiences with friends and family. One thing is sure though, making the sauce at home is very simple with no extra efforts required. Try it out and add flavor to your dishes.

In fact, tomato paste is a multipurpose agent. Adding just basic ingredients, you can make it fit to be added to different cuisines including Greek, Thai and of course, Italian. Store simple tomato paste and add different spices as and when required. All the best for your cooking experiments!

Admiral Foods in Melbourne is the one stop shop for natural food products such as Artichokes Hearts, Pizza Sauce, Tomato Paste and much more. To view all available products, visit http://www.admiralfoods.com.au

reade more... Résuméabuiyad

A Frozen Pizza Recipe For Those Lazy Days (rajiv tiwari)

Pizza is a universal favourite of people. Sometimes, when you're just not in the mood to cook, a frozen pizza recipe can be a blessing. Just get your pizza recipe out, get it ready and enjoy yourself in front of your favourite TV show in peace.

Ingredients For Pizza Recipe:

* 1 pound pizza dough, store-bought
* 1 cup tomato sauce

Ingredients For Toppings:

* Saut?ed Mushrooms
* Cooked and sliced sausages
* Diced bell peppers
* Bacon (optional)
* 2 cups shredded Mozzarella cheese

Directions:

1. Pre-heat the oven to 230?C to start your pizza recipe.

2. Put a baking sheet on a middle of the oven to cook the pizza recipe as it heats.

3. Roll out the pizza dough in half to make two separate pizzas for your lazy night. Place the ball of dough in the middle of a clean, floured surface and flatten it to your preferred thinness. Repeat the process with the other ball of dough.

4. Slide the base of the pizza recipe onto the baking sheet in the oven. Make sure the bottom is slightly floured.

5. Bake for around 5 minutes until the pizza dough is puffy and dry on the top, but still very pale.

6. Let the base for the pizza recipe cool completely.

7. Top the pizza recipes with all your favourite toppings. Spread some of the tomato sauce on the pizzas, add the toppings, and finally sprinkle the cheese generously over the top.

8. Place the pizzas on a baking sheet and freeze, uncovered, until solid for around 3 hours.

9. Once frozen, remove the pizza recipes from the freezer and wrap them first in cling film. Then, wrap the pizzas in a layer of aluminium foil to ensure that your pizza stays fresh and moist and doesn't go stale and dry in the freezer.

10. You can freeze your pizza recipes for up to three months.

11. Whenever you feel ready to eat the pizzas you've made, start off by preheating the oven to 290?C.

12. If you have a baking stone for the pizza recipe, place it in the oven as it heats. Unwrap the pizza recipes and slide them into the oven for a delicious meal.

13. Bake for 8-10 minutes, until the crust is dark brown and the cheese is slightly brown, but not burnt. It should be nicely bubbling.

14. Your pizza recipe is ready to be devoured by one and all!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. frozen pizza recipe, pizza dough

Pizza is a universal favourite of people. Sometimes, when you're just not in the mood to cook, a frozen pizza recipe can be a blessing. Just get your pizza recipe out, get it ready and enjoy yourself in front of your favourite TV show in peace.

Ingredients For Pizza Recipe:

* 1 pound pizza dough, store-bought
* 1 cup tomato sauce

Ingredients For Toppings:

* Saut?ed Mushrooms
* Cooked and sliced sausages
* Diced bell peppers
* Bacon (optional)
* 2 cups shredded Mozzarella cheese

Directions:

1. Pre-heat the oven to 230?C to start your pizza recipe.

2. Put a baking sheet on a middle of the oven to cook the pizza recipe as it heats.

3. Roll out the pizza dough in half to make two separate pizzas for your lazy night. Place the ball of dough in the middle of a clean, floured surface and flatten it to your preferred thinness. Repeat the process with the other ball of dough.

4. Slide the base of the pizza recipe onto the baking sheet in the oven. Make sure the bottom is slightly floured.

5. Bake for around 5 minutes until the pizza dough is puffy and dry on the top, but still very pale.

6. Let the base for the pizza recipe cool completely.

7. Top the pizza recipes with all your favourite toppings. Spread some of the tomato sauce on the pizzas, add the toppings, and finally sprinkle the cheese generously over the top.

8. Place the pizzas on a baking sheet and freeze, uncovered, until solid for around 3 hours.

9. Once frozen, remove the pizza recipes from the freezer and wrap them first in cling film. Then, wrap the pizzas in a layer of aluminium foil to ensure that your pizza stays fresh and moist and doesn't go stale and dry in the freezer.

10. You can freeze your pizza recipes for up to three months.

11. Whenever you feel ready to eat the pizzas you've made, start off by preheating the oven to 290?C.

12. If you have a baking stone for the pizza recipe, place it in the oven as it heats. Unwrap the pizza recipes and slide them into the oven for a delicious meal.

13. Bake for 8-10 minutes, until the crust is dark brown and the cheese is slightly brown, but not burnt. It should be nicely bubbling.

14. Your pizza recipe is ready to be devoured by one and all!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. frozen pizza recipe, pizza dough

reade more... Résuméabuiyad

Enjoy Great Recipes With Cheesy Tomato Paste And Pizza Sauce

Seems yummy? It is. Even the words like pizza sauce and tomato paste are mouth-watering. If you are a food buff and love to try out different recipes using different ingredients, this stuff is simply outstanding to add up to the taste.

Well, pizza sauce is a common garnishing ingredient for pizzerias. Whether you're making pizza at home or baking the frozen one, few sprinkles of pizza sauce will suffice to add up to flavor.

These are available readymade though, you can also try it at home. For people looking forward to cut costs, it is rather better option to make instant pizza sauce.

Homemade Pizza Sauce with Tomato Paste

The sauce can be made from myriad of tomato products from canned tomatoes to crushed tomatoes to fresh tomatoes. You can resort to the easiest one and save yourself the fuss, simple use tomato paste.

You can easily find the paste in the market in small cans. It costs very low and tastes very bold which, I feel, is some of the virtues. To turn the paste into pizza sauce, add dried herbs like parsley, rosemary, oregano etc. Parsley is the perfect to start though. Now, add crushed pepper flakes, garlic flakes and salt. You can also add a pinch of sugar, depending on your taste.

The next step is, to add liquids. There are many options to choose from:

White wine vinegar - adds tart and crisp flavorOlive oil- adds sheen to the sauceBalsamic vinegar- for a bold flavorWater - doesn't add any flavor but gives you the consistency you desire.

In usual 1/4 to 1 cup addition of liquid will give you the desired consistency. If you want it to spread easily, adding more of olive oil will be helpful. Once you are done with this, add spices to adjust to the liquid levels. Add more salt and pepper and taste. With this, your instant pizza sauce is ready to use. You can use right away or keep it in refrigerator for a couple of hours so that the taste develops further. The choice is yours!

You can try it out and share your experiences with friends and family. One thing is sure though, making the sauce at home is very simple with no extra efforts required. Try it out and add flavor to your dishes.

In fact, tomato paste is a multipurpose agent. Adding just basic ingredients, you can make it fit to be added to different cuisines including Greek, Thai and of course, Italian. Store simple tomato paste and add different spices as and when required. All the best for your cooking experiments!

Seems yummy? It is. Even the words like pizza sauce and tomato paste are mouth-watering. If you are a food buff and love to try out different recipes using different ingredients, this stuff is simply outstanding to add up to the taste.

Well, pizza sauce is a common garnishing ingredient for pizzerias. Whether you're making pizza at home or baking the frozen one, few sprinkles of pizza sauce will suffice to add up to flavor.

These are available readymade though, you can also try it at home. For people looking forward to cut costs, it is rather better option to make instant pizza sauce.

Homemade Pizza Sauce with Tomato Paste

The sauce can be made from myriad of tomato products from canned tomatoes to crushed tomatoes to fresh tomatoes. You can resort to the easiest one and save yourself the fuss, simple use tomato paste.

You can easily find the paste in the market in small cans. It costs very low and tastes very bold which, I feel, is some of the virtues. To turn the paste into pizza sauce, add dried herbs like parsley, rosemary, oregano etc. Parsley is the perfect to start though. Now, add crushed pepper flakes, garlic flakes and salt. You can also add a pinch of sugar, depending on your taste.

The next step is, to add liquids. There are many options to choose from:

White wine vinegar - adds tart and crisp flavorOlive oil- adds sheen to the sauceBalsamic vinegar- for a bold flavorWater - doesn't add any flavor but gives you the consistency you desire.

In usual 1/4 to 1 cup addition of liquid will give you the desired consistency. If you want it to spread easily, adding more of olive oil will be helpful. Once you are done with this, add spices to adjust to the liquid levels. Add more salt and pepper and taste. With this, your instant pizza sauce is ready to use. You can use right away or keep it in refrigerator for a couple of hours so that the taste develops further. The choice is yours!

You can try it out and share your experiences with friends and family. One thing is sure though, making the sauce at home is very simple with no extra efforts required. Try it out and add flavor to your dishes.

In fact, tomato paste is a multipurpose agent. Adding just basic ingredients, you can make it fit to be added to different cuisines including Greek, Thai and of course, Italian. Store simple tomato paste and add different spices as and when required. All the best for your cooking experiments!

reade more... Résuméabuiyad

How To Make A Mexican Pizza Recipe (rajiv tiwari)

Ingredients For Dough Of Pizza Recipe:

* 1 cup lukewarm water
* 1 teaspoon active dry yeast
* ? teaspoon sugar
* ? teaspoon salt
* ? cup whole-wheat flour
* ? cup all-purpose flour, plus additional for dusting
* 1 tablespoons yellow cornmeal

Ingredients For Topping Of Pizza Recipe:

* ? cup canned black beans, rinsed
* ? cup roasted red peppers, chopped
* ? medium clove garlic, quartered
* ? tablespoon chili powder
* Salt to taste
* Yellow cornmeal, for dusting
* ? cup shredded Monterey Jack cheese
* 1 medium plum tomato, diced
* 2 medium scallions, thinly sliced
* 5 tablespoons pitted ripe black olives chopped
* 1 tablespoons chopped pickled jalapenos

Directions:

1. How to make the dough for the pizza recipe: Stir together water, yeast, sugar and salt in a large bowl and wait till all yeast has dissolved.

2. Add in the whole-wheat flour, all-purpose flour and cornmeal, stirring well until the dough for the pizza recipe mixes well.

3. Put the dough on a lightly floured surface and knead until smooth and elastic.

4. Put the dough for the pizza recipe in an oiled bowl and coat well. Cover and keep aside for an hour, when dough size doubles.

5. Put the dough for the pizza recipe on a lightly floured surface and pat and roll into nice, flat base till the thickness is of your liking.

6. Preheat your grill to a low setting to cook the pizza recipe.

7. To prepare topping & assemble pizza recipe put beans, peppers, garlic, chili powder and salt in a food processor and grind until a nice smooth consistency has been achieved.

8. Sprinkle cornmeal on a large baking sheet for the pizza recipe. Put the pizza base on the baking sheet, making sure the bottom of the dough for the pizza recipe is completely coated with cornmeal.

9. Slide the crust onto the grill and close the lid. Cook until lightly browned, 3 to 4 minutes.

10. Flip the base for the pizza recipe and spread the bean mixture on the crust.

11. Quickly add a nice layer of cheese, tomatoes, scallions, olives and pickled jalapenos.

12. Close the lid again and grill the pizza recipe until the cheese has melted and the bottom of the crust has browned, about 8 minutes.

13. Your pizza recipe is ready to be eaten! Enjoy with a refreshing drink on a sunny day and just relax!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza Recipe, grill the pizza

Ingredients For Dough Of Pizza Recipe:

* 1 cup lukewarm water
* 1 teaspoon active dry yeast
* ? teaspoon sugar
* ? teaspoon salt
* ? cup whole-wheat flour
* ? cup all-purpose flour, plus additional for dusting
* 1 tablespoons yellow cornmeal

Ingredients For Topping Of Pizza Recipe:

* ? cup canned black beans, rinsed
* ? cup roasted red peppers, chopped
* ? medium clove garlic, quartered
* ? tablespoon chili powder
* Salt to taste
* Yellow cornmeal, for dusting
* ? cup shredded Monterey Jack cheese
* 1 medium plum tomato, diced
* 2 medium scallions, thinly sliced
* 5 tablespoons pitted ripe black olives chopped
* 1 tablespoons chopped pickled jalapenos

Directions:

1. How to make the dough for the pizza recipe: Stir together water, yeast, sugar and salt in a large bowl and wait till all yeast has dissolved.

2. Add in the whole-wheat flour, all-purpose flour and cornmeal, stirring well until the dough for the pizza recipe mixes well.

3. Put the dough on a lightly floured surface and knead until smooth and elastic.

4. Put the dough for the pizza recipe in an oiled bowl and coat well. Cover and keep aside for an hour, when dough size doubles.

5. Put the dough for the pizza recipe on a lightly floured surface and pat and roll into nice, flat base till the thickness is of your liking.

6. Preheat your grill to a low setting to cook the pizza recipe.

7. To prepare topping & assemble pizza recipe put beans, peppers, garlic, chili powder and salt in a food processor and grind until a nice smooth consistency has been achieved.

8. Sprinkle cornmeal on a large baking sheet for the pizza recipe. Put the pizza base on the baking sheet, making sure the bottom of the dough for the pizza recipe is completely coated with cornmeal.

9. Slide the crust onto the grill and close the lid. Cook until lightly browned, 3 to 4 minutes.

10. Flip the base for the pizza recipe and spread the bean mixture on the crust.

11. Quickly add a nice layer of cheese, tomatoes, scallions, olives and pickled jalapenos.

12. Close the lid again and grill the pizza recipe until the cheese has melted and the bottom of the crust has browned, about 8 minutes.

13. Your pizza recipe is ready to be eaten! Enjoy with a refreshing drink on a sunny day and just relax!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza Recipe, grill the pizza

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How To Make Pizza With Mac And Cheese (rajiv tiwari)

Ingredients:

* ? pound of dried rotini
* Olive oil cooking spray
* 6 slices of quality bacon for topping
* 2 tablespoons of butter
* 1 white onion, finely chopped
* 1 clove of garlic, finely chopped
* Salt to taste
* Freshly ground black pepper to taste
* 3 tablespoons of all-purpose flour
* 2 cups of milk
* 2 cups of Cheddar cheese, grated
* 1 cup of mozzarella, grated
* 1 cup of breadcrumbs
* ? cup Parmesan cheese
* 3 tablespoons of chopped fresh chives
* 1 tablespoon of olive oil
* 1 store-bought pizza dough, rolled and ready

Directions:

1. Start off your pizza recipe by preheating the oven to 450 degrees F.

2. Bring a large pot of water to a boil and cook the rotini in it till al dente.

3. Drain the pasta for later in the pizza recipe and sprinkle it with olive oil cooking spray. Make sure it's all well coated and keep it aside.

4. Keep a large pan over a medium flame and cook the bacon until crispy for the topping of the pizza recipe.

5. Remove and set it aside. If you want to know how to make pizza with flavour, keep a little of the bacon drippings and add in the butter.

6. Add the onions, garlic and season with salt and pepper. Make sure you saut? until the onions become translucent. Reduce the flame to medium-low and slowly stir in the flour.

7. Make sure it coats the onions and garlic and continue to cook for about 5 minutes. Whisk in the milk until you have a thick sauce. Make sure it's just right for a perfect pizza recipe.

8. Break the bacon and add some to the sauce. Add in the Cheddar and mozzarella and turn the flame to low.

9. Add in the pasta and stir well. Make sure it stays warm for the pizza recipe.

10. In a separate bowl mix the breadcrumbs, Parmesan, chives and olive oil and remaining bacon. Make sure it mixes well.

11. Spray the dough for the pizza recipe with the olive oil spray and place into the oven for around 7 minutes.

12. Remove the pizza recipe from the oven and set down. Spread the mac and cheese on the pizza.

13. Drizzle and sprinkle the breadcrumb mixture on the macaroni and cheese and bake for 10 minutes.

14. Remove from the oven and let stand for 5-10 minutes.

15. Relish your own pizza recipe with pride!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. pizza recipe, the pizza

Ingredients:

* ? pound of dried rotini
* Olive oil cooking spray
* 6 slices of quality bacon for topping
* 2 tablespoons of butter
* 1 white onion, finely chopped
* 1 clove of garlic, finely chopped
* Salt to taste
* Freshly ground black pepper to taste
* 3 tablespoons of all-purpose flour
* 2 cups of milk
* 2 cups of Cheddar cheese, grated
* 1 cup of mozzarella, grated
* 1 cup of breadcrumbs
* ? cup Parmesan cheese
* 3 tablespoons of chopped fresh chives
* 1 tablespoon of olive oil
* 1 store-bought pizza dough, rolled and ready

Directions:

1. Start off your pizza recipe by preheating the oven to 450 degrees F.

2. Bring a large pot of water to a boil and cook the rotini in it till al dente.

3. Drain the pasta for later in the pizza recipe and sprinkle it with olive oil cooking spray. Make sure it's all well coated and keep it aside.

4. Keep a large pan over a medium flame and cook the bacon until crispy for the topping of the pizza recipe.

5. Remove and set it aside. If you want to know how to make pizza with flavour, keep a little of the bacon drippings and add in the butter.

6. Add the onions, garlic and season with salt and pepper. Make sure you saut? until the onions become translucent. Reduce the flame to medium-low and slowly stir in the flour.

7. Make sure it coats the onions and garlic and continue to cook for about 5 minutes. Whisk in the milk until you have a thick sauce. Make sure it's just right for a perfect pizza recipe.

8. Break the bacon and add some to the sauce. Add in the Cheddar and mozzarella and turn the flame to low.

9. Add in the pasta and stir well. Make sure it stays warm for the pizza recipe.

10. In a separate bowl mix the breadcrumbs, Parmesan, chives and olive oil and remaining bacon. Make sure it mixes well.

11. Spray the dough for the pizza recipe with the olive oil spray and place into the oven for around 7 minutes.

12. Remove the pizza recipe from the oven and set down. Spread the mac and cheese on the pizza.

13. Drizzle and sprinkle the breadcrumb mixture on the macaroni and cheese and bake for 10 minutes.

14. Remove from the oven and let stand for 5-10 minutes.

15. Relish your own pizza recipe with pride!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. pizza recipe, the pizza

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A Delicious Margherita Pizza Recipe On A Pizza Stone (rajiv tiwari)

For dough of pizza recipe:

* 2 ? teaspoons dry yeast
* 1 ? cups all-purpose flour plus more for dusting
* ? cup warm water
* Salt according to taste
* ? tablespoon olive oil

For topping of pizza recipe:

* 1 can whole tomatoes in juice
* 2 large garlic cloves, crushed
* 2 tablespoons olive oil
* 4 basil leaves plus more for sprinkling
* ? teaspoon sugar
* 6 ounces fresh mozzarella, sliced

Directions:

1. Make dough for the pizza by stirring together yeast, 1 tablespoon flour, and ? cup warm water in a large bowl. Keep it aside until surface appears slightly creamy, about 5 minutes.

2. Add 1 ? cups flour, remaining ? cup water, salt, and oil and stir very well until smooth.

3. Stir in enough flour for dough to begin to pull away from side of bowl for the dough of the pizza recipe.

4. Knead on a floured surface, constantly adding more flour if dough becomes too sticky. Knead the dough for the pizza recipe until smooth and elastic.

5. Put in a lightly oiled and let it rise in at warm place until it doubles. It takes around an hour.

6. Make tomato sauce for the pizza recipe by grinding tomatoes with juice to make a chunky pur?e.

7. Stir the garlic in oil in a small heavy saucepan over a medium flame until fragrant and pale golden.

8. Stir in the tomato pur?e, basil, sugar and salt to taste. Simmer and keep stirring occasionally, until it thickens and reduces for around 40 minutes. Add salt to taste and cool.

9. Heat pizza stone while dough rises.

10. At least 45 minutes before baking pizza recipe, put the pizza stone in the oven and preheat oven to 260?C.

11. Make the base for the pizza recipe by dusting the dough with flour and putting on a baking sheet. Pat out dough evenly with your fingers and roll into a nice base.

12. Assemble the pizza recipe by spreading sauce over dough, leaving a 1-inch.

13. Layer the cheese on top of the pizza recipe nicely.

14. Slide pizza on parchment onto pizza stone.

15. Bake until dough is crisp and browned and cheese is golden and bubbling in spots.

16. Using a baking sheet, transfer pizza to a cutting board and cool 5 minutes.

17. Sprinkle the pizza recipe with basil leaves and slice.

18. Your pizza recipe is ready to be devoured!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza Recipe, Heat pizza

For dough of pizza recipe:

* 2 ? teaspoons dry yeast
* 1 ? cups all-purpose flour plus more for dusting
* ? cup warm water
* Salt according to taste
* ? tablespoon olive oil

For topping of pizza recipe:

* 1 can whole tomatoes in juice
* 2 large garlic cloves, crushed
* 2 tablespoons olive oil
* 4 basil leaves plus more for sprinkling
* ? teaspoon sugar
* 6 ounces fresh mozzarella, sliced

Directions:

1. Make dough for the pizza by stirring together yeast, 1 tablespoon flour, and ? cup warm water in a large bowl. Keep it aside until surface appears slightly creamy, about 5 minutes.

2. Add 1 ? cups flour, remaining ? cup water, salt, and oil and stir very well until smooth.

3. Stir in enough flour for dough to begin to pull away from side of bowl for the dough of the pizza recipe.

4. Knead on a floured surface, constantly adding more flour if dough becomes too sticky. Knead the dough for the pizza recipe until smooth and elastic.

5. Put in a lightly oiled and let it rise in at warm place until it doubles. It takes around an hour.

6. Make tomato sauce for the pizza recipe by grinding tomatoes with juice to make a chunky pur?e.

7. Stir the garlic in oil in a small heavy saucepan over a medium flame until fragrant and pale golden.

8. Stir in the tomato pur?e, basil, sugar and salt to taste. Simmer and keep stirring occasionally, until it thickens and reduces for around 40 minutes. Add salt to taste and cool.

9. Heat pizza stone while dough rises.

10. At least 45 minutes before baking pizza recipe, put the pizza stone in the oven and preheat oven to 260?C.

11. Make the base for the pizza recipe by dusting the dough with flour and putting on a baking sheet. Pat out dough evenly with your fingers and roll into a nice base.

12. Assemble the pizza recipe by spreading sauce over dough, leaving a 1-inch.

13. Layer the cheese on top of the pizza recipe nicely.

14. Slide pizza on parchment onto pizza stone.

15. Bake until dough is crisp and browned and cheese is golden and bubbling in spots.

16. Using a baking sheet, transfer pizza to a cutting board and cool 5 minutes.

17. Sprinkle the pizza recipe with basil leaves and slice.

18. Your pizza recipe is ready to be devoured!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza Recipe, Heat pizza

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A Healthy Pizza Recipe For Any Time (rajiv tiwari)

Pizza is one of the easiest and yummiest dishes we can make in our homes. Pizza recipes are everywhere and knowing how to make pizza is a skill you just can't overlook. Whether you're having a birthday party for your child or feel like having a relaxed stay-in dinner, pizza recipes are there to suit every mood.

Several people think that pizza is an unhealthy treat and shouldn't be tried frequently. However, below is a recipe that is going to teach you how to make pizza that's absolutely healthy. You can try this pizza recipe out for any occasion and see what a hit it turns into!

How To Make Pizza With Pesto, Tomatoes And Feta:

Ingredients:

1. Half pound of pizza dough, whichever kind you prefer
2. Quarter cup of pesto sauce
3. 2 thinly sliced tomatoes
4. Quarter cup of feta cheese, crushed
5. Freshly ground pepper as per your liking
6. Fresh basil leaves, torn for topping

Preparation:

1. Heat the grill to a medium temperature.

2. Now start your pizza recipe by keeping the pizza dough on a floured surface.

3. Divide it into two pieces and roll each to a flat, round crust. The diameter of your pizza base should be around 8 inches.

4. Place the rolled pizza base on a floured baking sheet. Take the base over to the grill and lay them on. Keep in mind that they might not stay perfectly circular.

5. Cover the grill and cook until the dough is slightly puffed and a light brown underneath.

6. Flip the bases over immediately spread the pesto sauce over.

7. Finish your pizza recipe off by topping with tomatoes, and sprinkling feta and pepper.

8. Cover the grill and cook again until both the bases are lightly browned underneath.

9. Add the basil leaves on top. Your pizza recipe is ready to serve!

This pizza recipe will change the mind of anyone who thinks the dish isn't good for you. If you want to go one step further, you can even use whole wheat dough. The use of the grill ensures that you don't need oil and your pizza is healthier than almost anything else you could be having. Whether it's for family or friends, this pizza recipe is bound to be a hit among everyone. Try it out at any time for any occasion and see for yourself!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza, pizza recipe

Pizza is one of the easiest and yummiest dishes we can make in our homes. Pizza recipes are everywhere and knowing how to make pizza is a skill you just can't overlook. Whether you're having a birthday party for your child or feel like having a relaxed stay-in dinner, pizza recipes are there to suit every mood.

Several people think that pizza is an unhealthy treat and shouldn't be tried frequently. However, below is a recipe that is going to teach you how to make pizza that's absolutely healthy. You can try this pizza recipe out for any occasion and see what a hit it turns into!

How To Make Pizza With Pesto, Tomatoes And Feta:

Ingredients:

1. Half pound of pizza dough, whichever kind you prefer
2. Quarter cup of pesto sauce
3. 2 thinly sliced tomatoes
4. Quarter cup of feta cheese, crushed
5. Freshly ground pepper as per your liking
6. Fresh basil leaves, torn for topping

Preparation:

1. Heat the grill to a medium temperature.

2. Now start your pizza recipe by keeping the pizza dough on a floured surface.

3. Divide it into two pieces and roll each to a flat, round crust. The diameter of your pizza base should be around 8 inches.

4. Place the rolled pizza base on a floured baking sheet. Take the base over to the grill and lay them on. Keep in mind that they might not stay perfectly circular.

5. Cover the grill and cook until the dough is slightly puffed and a light brown underneath.

6. Flip the bases over immediately spread the pesto sauce over.

7. Finish your pizza recipe off by topping with tomatoes, and sprinkling feta and pepper.

8. Cover the grill and cook again until both the bases are lightly browned underneath.

9. Add the basil leaves on top. Your pizza recipe is ready to serve!

This pizza recipe will change the mind of anyone who thinks the dish isn't good for you. If you want to go one step further, you can even use whole wheat dough. The use of the grill ensures that you don't need oil and your pizza is healthier than almost anything else you could be having. Whether it's for family or friends, this pizza recipe is bound to be a hit among everyone. Try it out at any time for any occasion and see for yourself!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza, pizza recipe

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A Dessert Pizza Recipe That Will Blow Your Mind (rajiv tiwari)

Pizza Dough Ingredients:

* One cup warm water
* Four teaspoons of active dry yeast
* Four cups of all-purpose flour, plus a few spoons more for kneading
* One teaspoon of salt
* Three tablespoons of olive oil, plus a little more for the bowl

Pizza Dough Directions:

1. To start making the best chocolate pizza recipe, you have to know how to make pizza dough that's excellent. Mix the warm water and yeast in a small bowl and let it be till the yeast dissolves. This will take about 5 minutes.

2. Mix the flour, salt and oil thoroughly. While still stirring fast, add the yeast mixture and continue to stir until it is a consistent dough.

3. Bring it out onto a flat surface and keep kneading till your dough is soft.

4. Transfer it into the oiled bowl and keep turning till the dough is well coated with oil too.

5. Cover with cling film and keep in a warm area until the dough doubles in volume.

6. Knead your pizza recipe dough and form into a ball. You can use this either immediately or store it in the fridge for one day.

Chocolate Pizza Recipe Ingredients:

* Two pound of homemade dough from the pizza recipe given above.
* Four teaspoons of melted butter
* Half cup of chocolate-hazelnut spread

* One cup of semisweet chocolate chips
* Four tablespoons of milk chocolate chips
* Four tablespoons of white chocolate chips
* Four tablespoons of chopped and toasted hazelnuts

Chocolate Pizza Recipe Directions:

1. Now continue making the yummiest pizza recipe by following the directions below. If you want to know how to make pizza for dessert than no recipe can be better!

2. Keep the oven rack on the bottom of the oven and preheat to 450 degrees.

3. Roll out two 9 inch pizza bases on a large baking sheet.

4. Make indentations all over the dough using your fingers.

5. Brush the dough with the melted butter and then bake until the crust is crisp and pale golden brown for about 20 minutes.

6. To have the ideal chocolate pizza recipe you have to immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.

7. Bake the pizza recipe for around a minute, till the chocolate just starts to melt.

8. Sprinkle the hazelnuts over the pizza.

Your yummy chocolate pizza recipe is ready to be eaten! Enjoy it and relish the fact that you know how to make pizza as the best dessert!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. pizza recipe, dough

Pizza Dough Ingredients:

* One cup warm water
* Four teaspoons of active dry yeast
* Four cups of all-purpose flour, plus a few spoons more for kneading
* One teaspoon of salt
* Three tablespoons of olive oil, plus a little more for the bowl

Pizza Dough Directions:

1. To start making the best chocolate pizza recipe, you have to know how to make pizza dough that's excellent. Mix the warm water and yeast in a small bowl and let it be till the yeast dissolves. This will take about 5 minutes.

2. Mix the flour, salt and oil thoroughly. While still stirring fast, add the yeast mixture and continue to stir until it is a consistent dough.

3. Bring it out onto a flat surface and keep kneading till your dough is soft.

4. Transfer it into the oiled bowl and keep turning till the dough is well coated with oil too.

5. Cover with cling film and keep in a warm area until the dough doubles in volume.

6. Knead your pizza recipe dough and form into a ball. You can use this either immediately or store it in the fridge for one day.

Chocolate Pizza Recipe Ingredients:

* Two pound of homemade dough from the pizza recipe given above.
* Four teaspoons of melted butter
* Half cup of chocolate-hazelnut spread

* One cup of semisweet chocolate chips
* Four tablespoons of milk chocolate chips
* Four tablespoons of white chocolate chips
* Four tablespoons of chopped and toasted hazelnuts

Chocolate Pizza Recipe Directions:

1. Now continue making the yummiest pizza recipe by following the directions below. If you want to know how to make pizza for dessert than no recipe can be better!

2. Keep the oven rack on the bottom of the oven and preheat to 450 degrees.

3. Roll out two 9 inch pizza bases on a large baking sheet.

4. Make indentations all over the dough using your fingers.

5. Brush the dough with the melted butter and then bake until the crust is crisp and pale golden brown for about 20 minutes.

6. To have the ideal chocolate pizza recipe you have to immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.

7. Bake the pizza recipe for around a minute, till the chocolate just starts to melt.

8. Sprinkle the hazelnuts over the pizza.

Your yummy chocolate pizza recipe is ready to be eaten! Enjoy it and relish the fact that you know how to make pizza as the best dessert!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. pizza recipe, dough

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How To Make Pizza In The Best Way - Using A Stone Oven (rajiv tiwari)

1. Place a pizza stone in the oven and preheat between to around 250 C.

2. Keep the pizza dough on a lightly dusted baking sheet. If you want to know how to make pizza with a golden brown, crispy crust than brush a little olive oil over the base.

3. Now come the toppings. The best part about pizza recipes is that you can put whatever toppings you think makes the dish yummy. To go with a standard, basic pizza you can opt for basil leaves and tomatoes or go your own way. You can't get a pizza recipe wrong by experimenting with toppings as long as you like the taste!

Some people like gourmet style pizza recipes with toppings like caviar and oysters while other prefer the traditional tomatoes and mozzarella cheese. In India Paneer is a preferred option where as Europeans love corn! Pick your own favourites and line them up for your pizza recipe.

4. Now to know how to make pizza that's perfect you should know that the oven has to absolutely hot before you place it in. Place your pizza recipe on the hot stone and make sure you take it off the baking sheet before doing so.

5. Let your fabulous dish bake for a while.

6. Some pizzas will cook faster than others based on the oven or dough. Your pizza recipe will be perfect is your dough is browning equally in all sections.

7. There are ways to add more flavour to your pizza recipe. When the dish is halfway cooked you can add a little more olive oil by brushing it on. It makes your pizza even tastier and darkens the crust. If you want to know how to make the pizza a little garlicky you can add a bit of crushed garlic to the olive oil first.

8. Your pizza recipe is cooked to perfection when the cheese is melted and the dough is evenly cooked everywhere. An undercooked pizza is no fun and the tastiest pizza recipe is just perfectly brown.

9. After you bring it out of the oven you can go ahead and add torn basil leaves over the top.

10. Your perfect, stone cooked pizza recipe is ready to serve. Keep in mind that pizza is a dish best served very hot. Enjoy the flavours now!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. pizza recipe, your pizza recipe

1. Place a pizza stone in the oven and preheat between to around 250 C.

2. Keep the pizza dough on a lightly dusted baking sheet. If you want to know how to make pizza with a golden brown, crispy crust than brush a little olive oil over the base.

3. Now come the toppings. The best part about pizza recipes is that you can put whatever toppings you think makes the dish yummy. To go with a standard, basic pizza you can opt for basil leaves and tomatoes or go your own way. You can't get a pizza recipe wrong by experimenting with toppings as long as you like the taste!

Some people like gourmet style pizza recipes with toppings like caviar and oysters while other prefer the traditional tomatoes and mozzarella cheese. In India Paneer is a preferred option where as Europeans love corn! Pick your own favourites and line them up for your pizza recipe.

4. Now to know how to make pizza that's perfect you should know that the oven has to absolutely hot before you place it in. Place your pizza recipe on the hot stone and make sure you take it off the baking sheet before doing so.

5. Let your fabulous dish bake for a while.

6. Some pizzas will cook faster than others based on the oven or dough. Your pizza recipe will be perfect is your dough is browning equally in all sections.

7. There are ways to add more flavour to your pizza recipe. When the dish is halfway cooked you can add a little more olive oil by brushing it on. It makes your pizza even tastier and darkens the crust. If you want to know how to make the pizza a little garlicky you can add a bit of crushed garlic to the olive oil first.

8. Your pizza recipe is cooked to perfection when the cheese is melted and the dough is evenly cooked everywhere. An undercooked pizza is no fun and the tastiest pizza recipe is just perfectly brown.

9. After you bring it out of the oven you can go ahead and add torn basil leaves over the top.

10. Your perfect, stone cooked pizza recipe is ready to serve. Keep in mind that pizza is a dish best served very hot. Enjoy the flavours now!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. pizza recipe, your pizza recipe

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A Unique Vegetarian Pizza Recipe Too Yummy To Resist (rajiv tiwari)

Pizza recipes are usually believed to be meaty, not the thing for vegetarians to relish. But an old myth gets wiped out now with this pizza recipe. If you like to know how to make pizza than you should know how to make this yummy vegetarian dish. Easily served for all kinds of audiences, you can be rest assured that even non-vegetarians will enjoy this pizza recipe thoroughly.

Besides being purely vegetarian, this pizza even promises to be extremely healthy. Using ingredients that are just great for you, this is a dish describes absolutely everything that's right with food.

How To Make Pizza With Corn And Black Beans

Ingredients:

1. Half a diced plum tomato
2. Half a cup of canned and rinsed black beans
3. Half a cup fresh corn kernels, add as per your preference
4. One tablespoon of cornmeal
5. Half a pound of whole-wheat pizza dough
6. Quarter cup of barbecue sauce
7. Half a cup of smoked mozzarella, sliced or shredded

Preparation:

1. Now to actually get started with the making of your pizza recipe, preheat your grill to medium temperature.

2. Mix the diced tomato, beans and corn in a bowl.

3. Lightly sprinkle the cornmeal on a baking sheet that's big enough for your pizza base. Stretch or roll the pizza dough into about a circle and keep it on top of the baking sheet. Make sure that the entire base of the dough has a light layer of cornmeal on it.

4. Move the pizza base from the baking sheet to the preheated grill. Cook the dough until it's puffed and slightly brown at the bottom.

5. Flip the pizza base over and quickly spread the barbecue sauce. Without wasting any time sprinkle the tomato, bean and corn mixture and add a layer of cheese.

6. Grill your pizza until it's brown at the bottom again and the cheese is slightly melted.

7. Your pizza recipe is ready to eat and enjoy!

When you know how to make pizza, you know that you can make a snack at any point of time. Italian pizza recipes are a hit with one and all so you know that no matter who's coming home, they are definitely going to enjoy your preparation. Try out this pizza recipe today from your very own kitchen and relish the yummy taste!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza recipes, to make pizza

Pizza recipes are usually believed to be meaty, not the thing for vegetarians to relish. But an old myth gets wiped out now with this pizza recipe. If you like to know how to make pizza than you should know how to make this yummy vegetarian dish. Easily served for all kinds of audiences, you can be rest assured that even non-vegetarians will enjoy this pizza recipe thoroughly.

Besides being purely vegetarian, this pizza even promises to be extremely healthy. Using ingredients that are just great for you, this is a dish describes absolutely everything that's right with food.

How To Make Pizza With Corn And Black Beans

Ingredients:

1. Half a diced plum tomato
2. Half a cup of canned and rinsed black beans
3. Half a cup fresh corn kernels, add as per your preference
4. One tablespoon of cornmeal
5. Half a pound of whole-wheat pizza dough
6. Quarter cup of barbecue sauce
7. Half a cup of smoked mozzarella, sliced or shredded

Preparation:

1. Now to actually get started with the making of your pizza recipe, preheat your grill to medium temperature.

2. Mix the diced tomato, beans and corn in a bowl.

3. Lightly sprinkle the cornmeal on a baking sheet that's big enough for your pizza base. Stretch or roll the pizza dough into about a circle and keep it on top of the baking sheet. Make sure that the entire base of the dough has a light layer of cornmeal on it.

4. Move the pizza base from the baking sheet to the preheated grill. Cook the dough until it's puffed and slightly brown at the bottom.

5. Flip the pizza base over and quickly spread the barbecue sauce. Without wasting any time sprinkle the tomato, bean and corn mixture and add a layer of cheese.

6. Grill your pizza until it's brown at the bottom again and the cheese is slightly melted.

7. Your pizza recipe is ready to eat and enjoy!

When you know how to make pizza, you know that you can make a snack at any point of time. Italian pizza recipes are a hit with one and all so you know that no matter who's coming home, they are definitely going to enjoy your preparation. Try out this pizza recipe today from your very own kitchen and relish the yummy taste!

Rajiv Tiwari is an out and out gourmet whose love of food has made him travel to all top food destinations. In this bouquet of articles Rajiv discusses some quick tips on food recipes, and shows us how you can make people enchanted with lipsmacking food recipes. Pizza recipes, to make pizza

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Middle Eastern-style pizza recipe

Photo:  Middle Eastern-style pizza recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Middle Eastern-style pizza recipe. Enjoy the good taste of food and learn how to make Middle Eastern-style pizza.  

Ingredients

2 tablespoons olive oil
1 medium (150g) brown onion, chopped finely
1 clove garlic, crushed
500g minced lamb or beef
1/4 teaspoon cayenne pepper
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1 cup (250ml) beef stock
2 medium (280g) tomatoes, chopped finely
1/3 cup (50g) pine nuts, toasted
1/4 cup coarsely chopped fresh flat-leaf parsley
1/3 cup coarsely chopped fresh mint
1 x 400g Afghan bread (or 2 x 150g
24cm round traditional pizza bases)
190g jar chilli pesto
1 cup (280g) Greek-style yogurt
1 teaspoon sumac

Preparation

1. Preheat oven to 220°C (200°C fan-forced).
2. Heat oil in a large frying pan. Add onion and garlic. Cook, stirring, until onion is soft. Add mince. Cook, stirring, until browned. Add pepper and spices; stir until fragrant.
3. Add stock and tomatoes to the pan. Cook, stirring, over a medium heat until most of the liquid is evaporated. Remove from the heat, stir in the pine nuts, parsley and half the mint.
4. Place Afghan bread or pizza bases on greased oven trays. Top each pizza base with pesto; then press mince mixture onto pesto, leaving a 3cm border. Bake on the lower shelf in a hot oven for about 12 minutes or until browned lightly.
5. Serve pizzas topped with yogurt and sprinkled with remaining mint and sumac.

Lamb mixture suitable to freeze.
Not suitable to microwave. 

More from the Lebanese Recipes Kitchen: 

Lahm bi ajine: Minced lamb pizza 
Turkish Pizza 
Manoushe zaatar
Whole-Wheat Pizza Dough 
Homemade Lebanese Bread Pizza 
Middle Eastern spiced lamb pizza  

Save and share Middle Eastern-style pizza recipe 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Photo:  Middle Eastern-style pizza recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Middle Eastern-style pizza recipe. Enjoy the good taste of food and learn how to make Middle Eastern-style pizza.  

Ingredients

2 tablespoons olive oil
1 medium (150g) brown onion, chopped finely
1 clove garlic, crushed
500g minced lamb or beef
1/4 teaspoon cayenne pepper
2 teaspoons ground cumin
1/2 teaspoon ground cinnamon
1 cup (250ml) beef stock
2 medium (280g) tomatoes, chopped finely
1/3 cup (50g) pine nuts, toasted
1/4 cup coarsely chopped fresh flat-leaf parsley
1/3 cup coarsely chopped fresh mint
1 x 400g Afghan bread (or 2 x 150g
24cm round traditional pizza bases)
190g jar chilli pesto
1 cup (280g) Greek-style yogurt
1 teaspoon sumac

Preparation

1. Preheat oven to 220°C (200°C fan-forced).
2. Heat oil in a large frying pan. Add onion and garlic. Cook, stirring, until onion is soft. Add mince. Cook, stirring, until browned. Add pepper and spices; stir until fragrant.
3. Add stock and tomatoes to the pan. Cook, stirring, over a medium heat until most of the liquid is evaporated. Remove from the heat, stir in the pine nuts, parsley and half the mint.
4. Place Afghan bread or pizza bases on greased oven trays. Top each pizza base with pesto; then press mince mixture onto pesto, leaving a 3cm border. Bake on the lower shelf in a hot oven for about 12 minutes or until browned lightly.
5. Serve pizzas topped with yogurt and sprinkled with remaining mint and sumac.

Lamb mixture suitable to freeze.
Not suitable to microwave. 

More from the Lebanese Recipes Kitchen: 

Lahm bi ajine: Minced lamb pizza 
Turkish Pizza 
Manoushe zaatar
Whole-Wheat Pizza Dough 
Homemade Lebanese Bread Pizza 
Middle Eastern spiced lamb pizza  

Save and share Middle Eastern-style pizza recipe 

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

reade more... Résuméabuiyad

Lahm bi ajine: Minced lamb pizza recipe

Photo: Lahm bi ajine: Minced lamb pizza recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lahm bi ajine: Minced lamb pizza Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lahm bi ajine: Minced lamb pizza. 

Ingredients

Yoghurt Bread Dough
250 g (9 oz) minced lamb, not too lean
1 tomato, seeded and finely diced
1 small purple onion, finely diced
1⁄3 cup flat-leaf parsley leaves, finely shredded
1 teaspoon ground allspice
1 red bullet chill, seeded and finely diced
1 teaspoon pomegranate molasses
Salt and pepper

Preparation

Don’t buy lamb mince from the supermarket for this recipe as it’s far too fatty. You don’t want the lamb to be too lean, however. Ask the butcher for leg lamb with some fat, but no sinews.

Prepare the dough. Preheat the oven to its highest temperature.

To prepare the filling, place the mince on a large chopping board and put all the other ingredients, except for the salt and pepper, on top. Use a large knife to chop and mix everything together until well combined. It should be the consistency of a fine paste. Season with salt and pepper.

Roll dough out into rounds of 10 cm (4 in) in diameter and brush with olive oil. Smear the mix thinly over the rounds and bake for 3 minutes.

Created by Greg Malouf
Recipe from Saha by Greg and Lucy Malouf, with photographs by Matt Harvey.
Published by Hardie Grant Books.

More from the Lebanese Recipes Kitchen:

Lebanese Pizza - Lahm bi ajeen 
Lebanese Pizza - Manoushe zaatar 
Middle Eastern spiced lamb pizza 
Sfiha 
Fried Meat Sambousek 
Spinach fatayer

Save and Share Lahm bi ajine: Minced lamb pizza recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

Photo: Lahm bi ajine: Minced lamb pizza recipe

The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Lahm bi ajine: Minced lamb pizza Recipe. Enjoy the Middle Eastern Cuisine and learn how to make Lahm bi ajine: Minced lamb pizza. 

Ingredients

Yoghurt Bread Dough
250 g (9 oz) minced lamb, not too lean
1 tomato, seeded and finely diced
1 small purple onion, finely diced
1⁄3 cup flat-leaf parsley leaves, finely shredded
1 teaspoon ground allspice
1 red bullet chill, seeded and finely diced
1 teaspoon pomegranate molasses
Salt and pepper

Preparation

Don’t buy lamb mince from the supermarket for this recipe as it’s far too fatty. You don’t want the lamb to be too lean, however. Ask the butcher for leg lamb with some fat, but no sinews.

Prepare the dough. Preheat the oven to its highest temperature.

To prepare the filling, place the mince on a large chopping board and put all the other ingredients, except for the salt and pepper, on top. Use a large knife to chop and mix everything together until well combined. It should be the consistency of a fine paste. Season with salt and pepper.

Roll dough out into rounds of 10 cm (4 in) in diameter and brush with olive oil. Smear the mix thinly over the rounds and bake for 3 minutes.

Created by Greg Malouf
Recipe from Saha by Greg and Lucy Malouf, with photographs by Matt Harvey.
Published by Hardie Grant Books.

More from the Lebanese Recipes Kitchen:

Lebanese Pizza - Lahm bi ajeen 
Lebanese Pizza - Manoushe zaatar 
Middle Eastern spiced lamb pizza 
Sfiha 
Fried Meat Sambousek 
Spinach fatayer

Save and Share Lahm bi ajine: Minced lamb pizza recipe

Want to share this recipe with your family and friends? Click the button below to send them an email or save this to your favorite social network.

reade more... Résuméabuiyad