Selecting and Storing Fruit to Use In Summer Party Food Recipes (Twistson Snacks)

One thing we most look forward to in the summer is eating fresh seasonal foods, especially fruit. The colors, textures, and flavors of these juicy sweet goodies can make your summer party food recipes even better. But knowing how to select and store fruits properly can have some people scratching their heads.

While summer fruits can be eaten as is, used in salads, or to make smoothies, salsas, pies and tarts, their limited "shelf life" can be tricky. We pulled together a guide on selecting and storing these gems and have included some great party snack food recipes using fruit.

Let's take a look at the more popular, or common summer fruit choices. While most fruits are available year-round thanks to global shipping, when describing peak availability and freshness, summer fruits are those that are considered 'in season' from mid-June to late September.

Blackberries: Choose berries that are firm and plump, then store at room temperature or refrigerate in a single layer. These need to be used within a day or two. Wash when ready to eat.

Cherries: The stems should be flexible and green. The fruit should not have any splits, or any soft spots. They can keep at room temperature for several days, but will last longer when refrigerated. Do not remove the stems, as this will cause rapid deterioration.

Honeydew melon: Look for smooth green-ish skin and the absence of bruises. If the melon is not quite ripe, keep it in a paper bag at room temperature for 2-3 days. Once ripe, wrap in plastic and refrigerate for up to 5 days.

Mangoes: Mangoes should have a yellow- red skin and should yield a bit when pressed. The smaller ones are typically better. Store mangoes at room temperature.

Peaches: These should have a noticeable sweet scent. Select peaches that have some give, but are not mushy or hard. Leave the soft or bruised ones alone. They can keep at room temperature for a few days or for longer in the refrigerator.

Strawberries: Pick strawberries that have a good red color and the green stems in place. The smaller ones tend to have much better flavor. Keep them refrigerated in a single layer for up to two days.

Watermelon: A ripe watermelon will give a bit to pressure at the stem end and will have a sweet scent. Store these at room temperature for 2-3 days, but refrigerate after cutting.

Here are some simple party food recipes using fruit:

Mango-Peach Salsa

2 peaches peeled & diced

1 mango peeled & diced

1/2 cup chopped red onion

1 jalapeno, seeded, finely chopped

1 tsp fresh lime juice

1 Tbs vegetable oil

1/4 cup chopped fresh cilantro

Salt and pepper

Toss peaches, mango, onions, jalapeno, lime juice, olive oil and cilantro together. Season with salt and pepper and refrigerate at least one hour before serving.

Chicken Salad with grapes

1 ? pound chicken tenders

5 cups water

1 ? cups chicken broth

1/3 cup plain yogurt

1/3 cup mayonnaise

1 Tbs Dijon Mustard

1 cup seedless grapes

1 Tbs dried tarragon

Salt and pepper

Boil chicken tenders in water and broth, then dice.

Cut grapes in halves or quarters according to preference

Combine mayonnaise and yogurt, Dijon mustard, tarragon, salt, and pepper.

Add chicken and grapes

Serve on croissants or rolls.

Pick fresh seasonal fruits and use them in some party food recipes this summer!

Source: http://www.twistsonsnacks.com/selecting-and-storing-fruit-to-use-in-summer-party-food-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

One thing we most look forward to in the summer is eating fresh seasonal foods, especially fruit. The colors, textures, and flavors of these juicy sweet goodies can make your summer party food recipes even better. But knowing how to select and store fruits properly can have some people scratching their heads.

While summer fruits can be eaten as is, used in salads, or to make smoothies, salsas, pies and tarts, their limited "shelf life" can be tricky. We pulled together a guide on selecting and storing these gems and have included some great party snack food recipes using fruit.

Let's take a look at the more popular, or common summer fruit choices. While most fruits are available year-round thanks to global shipping, when describing peak availability and freshness, summer fruits are those that are considered 'in season' from mid-June to late September.

Blackberries: Choose berries that are firm and plump, then store at room temperature or refrigerate in a single layer. These need to be used within a day or two. Wash when ready to eat.

Cherries: The stems should be flexible and green. The fruit should not have any splits, or any soft spots. They can keep at room temperature for several days, but will last longer when refrigerated. Do not remove the stems, as this will cause rapid deterioration.

Honeydew melon: Look for smooth green-ish skin and the absence of bruises. If the melon is not quite ripe, keep it in a paper bag at room temperature for 2-3 days. Once ripe, wrap in plastic and refrigerate for up to 5 days.

Mangoes: Mangoes should have a yellow- red skin and should yield a bit when pressed. The smaller ones are typically better. Store mangoes at room temperature.

Peaches: These should have a noticeable sweet scent. Select peaches that have some give, but are not mushy or hard. Leave the soft or bruised ones alone. They can keep at room temperature for a few days or for longer in the refrigerator.

Strawberries: Pick strawberries that have a good red color and the green stems in place. The smaller ones tend to have much better flavor. Keep them refrigerated in a single layer for up to two days.

Watermelon: A ripe watermelon will give a bit to pressure at the stem end and will have a sweet scent. Store these at room temperature for 2-3 days, but refrigerate after cutting.

Here are some simple party food recipes using fruit:

Mango-Peach Salsa

2 peaches peeled & diced

1 mango peeled & diced

1/2 cup chopped red onion

1 jalapeno, seeded, finely chopped

1 tsp fresh lime juice

1 Tbs vegetable oil

1/4 cup chopped fresh cilantro

Salt and pepper

Toss peaches, mango, onions, jalapeno, lime juice, olive oil and cilantro together. Season with salt and pepper and refrigerate at least one hour before serving.

Chicken Salad with grapes

1 ? pound chicken tenders

5 cups water

1 ? cups chicken broth

1/3 cup plain yogurt

1/3 cup mayonnaise

1 Tbs Dijon Mustard

1 cup seedless grapes

1 Tbs dried tarragon

Salt and pepper

Boil chicken tenders in water and broth, then dice.

Cut grapes in halves or quarters according to preference

Combine mayonnaise and yogurt, Dijon mustard, tarragon, salt, and pepper.

Add chicken and grapes

Serve on croissants or rolls.

Pick fresh seasonal fruits and use them in some party food recipes this summer!

Source: http://www.twistsonsnacks.com/selecting-and-storing-fruit-to-use-in-summer-party-food-recipes/

We are the best source on the web for delicious, entertaining easy party food and recipes ideas. TwistsonSnacks are sponsored by John Wm. Macy's CheeseSticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Kick Off Summer With Fresh Seafood Appetizer Recipes (Twistson Snacks)

The days begin to warm, and the nights follow suit as summer lays ahead. While the thermometer in your home town may not be screaming summer is almost here, today's celebration of Victoria Day in Canada and next week's Memorial Day holiday in the US signal the coming of summer. What better way to greet the season than with fresh seafood appetizer recipes at your next gathering?

As things heat up, people enjoy lighter fare. With doctors recommending we add more seafood to our diet, serving up a taste of the ocean should be the wave of the summer. Thoughts of the sand and the surf call to us this time of year. But, if a trip to the shore isn't on your agenda, take a little trip with bite-sized seafood treats.

Seafood safety
You may worry that serving seafood can be tricky. After all, it needs to be fresh and kept cool. With proper planning, and proper handling, you have nothing to worry about. Once you've determined your menu of seafood appetizer recipes, do your shopping no more than one or two days before the event. Keep everything refrigerated immediately after preparing, and serve on chilled platters or over ice.
Here's a great product to protect cold items from Tropix.

(For information on the safe purchasing and handling of seafood, read these important tips from the FDA.)

Great ideas
You may not want to serve seafood exclusively, but your next party should have a variety of seafood dishes for people to choose. We found several unique recipes that includes several types of shellfish and a fish dip.

First up are these Coconut-Poached Shrimp Tostadas. The combination of shrimp, pineapple and guacamole is refreshing.

Next, put these Mini Lobster Rolls out and watch them disappear.

Round out the shellfish selection with these Mini Asian Crab Cakes, these bite-sized morsels are easy to eat and have a bit of kick from Wasabi.

Have guests that are allergic to shellfish? Here's a Smoked Salmon Dip that is simple, yet delicious.

You may also get adventurous and want to fry up your own homemade fish-sticks, or grill skewers of shrimp or sturdy, meaty swordfish. The nice thing about fresh seafood is that simple marinades or seasoning is all you need to complete the dish. No overpowering spices or sauces needed - let the taste of the seafood shine through.

The accompaniment
The best thing to serve with your fresh seafood appetizers are crisp white wines or light cocktails.
Shellfish pairs well with light selections like Vouvray, Champagne, even off-dry Gewurztraminer.
White fish calls for a White Burgundy (made from Chardonnay.) According to foodandwine, salmon, while typically served with white wine, works well with a lighter red like Pinot Noir.

As for cocktails, there are really no recommended pairings, but if people don't care for wine, serve a light, refreshing adult beverage like this "Afterglow".
2 ounces vodka
1 ounce Cointreau
Splash of lavender syrup
Blackberry garnish
Pour first 3 ingredients in an ice filled shaker and shake vigorously. Strain into a martini glass and garnish with blackberry

So pop a tasty bit of seafood into your mouth and close your eyes. Imagine you hear the sound of the surf, smell the salt water mixed with the scent of sunscreen, and feel your toes in the wet sand. Welcome summer.

Source: http://www.twistsonsnacks.com/kick-off-summer-with-fresh-seafood-appetizer-recipes

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

The days begin to warm, and the nights follow suit as summer lays ahead. While the thermometer in your home town may not be screaming summer is almost here, today's celebration of Victoria Day in Canada and next week's Memorial Day holiday in the US signal the coming of summer. What better way to greet the season than with fresh seafood appetizer recipes at your next gathering?

As things heat up, people enjoy lighter fare. With doctors recommending we add more seafood to our diet, serving up a taste of the ocean should be the wave of the summer. Thoughts of the sand and the surf call to us this time of year. But, if a trip to the shore isn't on your agenda, take a little trip with bite-sized seafood treats.

Seafood safety
You may worry that serving seafood can be tricky. After all, it needs to be fresh and kept cool. With proper planning, and proper handling, you have nothing to worry about. Once you've determined your menu of seafood appetizer recipes, do your shopping no more than one or two days before the event. Keep everything refrigerated immediately after preparing, and serve on chilled platters or over ice.
Here's a great product to protect cold items from Tropix.

(For information on the safe purchasing and handling of seafood, read these important tips from the FDA.)

Great ideas
You may not want to serve seafood exclusively, but your next party should have a variety of seafood dishes for people to choose. We found several unique recipes that includes several types of shellfish and a fish dip.

First up are these Coconut-Poached Shrimp Tostadas. The combination of shrimp, pineapple and guacamole is refreshing.

Next, put these Mini Lobster Rolls out and watch them disappear.

Round out the shellfish selection with these Mini Asian Crab Cakes, these bite-sized morsels are easy to eat and have a bit of kick from Wasabi.

Have guests that are allergic to shellfish? Here's a Smoked Salmon Dip that is simple, yet delicious.

You may also get adventurous and want to fry up your own homemade fish-sticks, or grill skewers of shrimp or sturdy, meaty swordfish. The nice thing about fresh seafood is that simple marinades or seasoning is all you need to complete the dish. No overpowering spices or sauces needed - let the taste of the seafood shine through.

The accompaniment
The best thing to serve with your fresh seafood appetizers are crisp white wines or light cocktails.
Shellfish pairs well with light selections like Vouvray, Champagne, even off-dry Gewurztraminer.
White fish calls for a White Burgundy (made from Chardonnay.) According to foodandwine, salmon, while typically served with white wine, works well with a lighter red like Pinot Noir.

As for cocktails, there are really no recommended pairings, but if people don't care for wine, serve a light, refreshing adult beverage like this "Afterglow".
2 ounces vodka
1 ounce Cointreau
Splash of lavender syrup
Blackberry garnish
Pour first 3 ingredients in an ice filled shaker and shake vigorously. Strain into a martini glass and garnish with blackberry

So pop a tasty bit of seafood into your mouth and close your eyes. Imagine you hear the sound of the surf, smell the salt water mixed with the scent of sunscreen, and feel your toes in the wet sand. Welcome summer.

Source: http://www.twistsonsnacks.com/kick-off-summer-with-fresh-seafood-appetizer-recipes

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Use Fresh Herbs to Make Appetizer Recipes Come To Life (Twistson Snacks)

Spring has sprung and it's time for a fresh start. What better way to add freshness and flavor than to use herbs? The aromas and intricate tastes that fresh herbs provide can add life to any appetizer recipe. But using herbs can be tricky. Keeping them fresh is another challenge. So let's take a look at our 8 favorite herbs and how to incorporate them into your favorite dishes.

Basil

Most often used in Italian dishes, this sweet herb has a hint of clove and licorice. Pesto is a favorite basil-based spread that can be used on pasta, crostini, even sandwiches. Whole basil leaves are one of the stars of Caprese salad where it is layered with fresh tomatoes and mozzarella cheese, then drizzled with olive oil and balsamic vinegar. It is also tasty when chopped and sprinkled over tomato soup.

We like this recipe for Corn and Basil Cakes. They can served as a side dish, or make them smaller for an easy to handle appetizer recipe.

Chives

A part of the onion family, but with a more subtle taste, chives is famous as a topping for baked potatoes.

Try them in this recipe for Creamy Mushroom Risotto.

Cilantro

This herb is often associated with "south-of-the-border" dishes and salsas. It has a strong, fresh scent and looks a lot like parsley. Actually, it is from Southern Europe and is also known as Coriander. It's actually quite versatile and tasty in soups, salads, and with fish and vegetables.

It's also delicious in an Asian- inspired sauce for salmon we found on allrecipes.com

Dill

The sharp, fresh flavor of this herb is best with seafood, eggs, and even cold soups. You've probably had it on top of salmon, or with some cucumber salad.

Why not have it in this Orzo with Feta, Tomatoes, and Dill recipe?

Mint

This leaf can be used in sweet and savory dishes. It is delicious with lamb, peas, and ice cream (just not all at the same time!) Most recipes call for the spearmint variety.

This recipe calls for whole mint leaves as a garnish atop grilled eggplant and Lebneh, a thick Middle-Eastern yogurt...

Rosemary

This strong-flavored herb is native to the Mediterranean and is most often paired with lamb or sprinkled on roasted potatoes. It's needle-like leaves can be chopped and added to pork marinades, or even used in tomato sauce.

Try breaking with tradition and use it in these Grilled Rosemary-Salmon Skewers. This would be a nice appetizer recipe for spring and summer.

Sage

This fuzzy-leafed Mediterranean herb has a musty flavor. It's often used in stuffing - think Thanksgiving Turkey. It holds up well in risottos and pastas.

Let's really step outside of the box and make this Sage Tea.

Tarragon

Although Native to Asia, this herb is most often used in french cooking. It has a slightly peppery and licorice flavor that pairs nicely with chicken and fish.

Try making this as an appetizer recipe. These Tarragon, Shallot Egg Salad Sandwiches can be cut into smaller portions.

Fresh herbs have more flavor than dried, but they only last a few days to one week. To keep them fresh, wrap them in a damp paper towel and place in a plastic bag in the refrigerator. You can also store them stems down in a small cup with a bit of water (enough to cover about one inch of the stems) and cover with a plastic bag.

One important note about fresh herbs. Heat can destroy the flavor. Some recipes will call for them to be mixed in and cooked with other ingredients, but whenever possible it's always best to toss them into a dish at the last minute.

Add fresh herbs to your next dinner, or appetizer recipe and taste the fresh, unique flavors each has to offer.

Source: http://www.twistsonsnacks.com/use-fresh-herbs-to-make-appetizer-recipes-come-to-life/

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

Spring has sprung and it's time for a fresh start. What better way to add freshness and flavor than to use herbs? The aromas and intricate tastes that fresh herbs provide can add life to any appetizer recipe. But using herbs can be tricky. Keeping them fresh is another challenge. So let's take a look at our 8 favorite herbs and how to incorporate them into your favorite dishes.

Basil

Most often used in Italian dishes, this sweet herb has a hint of clove and licorice. Pesto is a favorite basil-based spread that can be used on pasta, crostini, even sandwiches. Whole basil leaves are one of the stars of Caprese salad where it is layered with fresh tomatoes and mozzarella cheese, then drizzled with olive oil and balsamic vinegar. It is also tasty when chopped and sprinkled over tomato soup.

We like this recipe for Corn and Basil Cakes. They can served as a side dish, or make them smaller for an easy to handle appetizer recipe.

Chives

A part of the onion family, but with a more subtle taste, chives is famous as a topping for baked potatoes.

Try them in this recipe for Creamy Mushroom Risotto.

Cilantro

This herb is often associated with "south-of-the-border" dishes and salsas. It has a strong, fresh scent and looks a lot like parsley. Actually, it is from Southern Europe and is also known as Coriander. It's actually quite versatile and tasty in soups, salads, and with fish and vegetables.

It's also delicious in an Asian- inspired sauce for salmon we found on allrecipes.com

Dill

The sharp, fresh flavor of this herb is best with seafood, eggs, and even cold soups. You've probably had it on top of salmon, or with some cucumber salad.

Why not have it in this Orzo with Feta, Tomatoes, and Dill recipe?

Mint

This leaf can be used in sweet and savory dishes. It is delicious with lamb, peas, and ice cream (just not all at the same time!) Most recipes call for the spearmint variety.

This recipe calls for whole mint leaves as a garnish atop grilled eggplant and Lebneh, a thick Middle-Eastern yogurt...

Rosemary

This strong-flavored herb is native to the Mediterranean and is most often paired with lamb or sprinkled on roasted potatoes. It's needle-like leaves can be chopped and added to pork marinades, or even used in tomato sauce.

Try breaking with tradition and use it in these Grilled Rosemary-Salmon Skewers. This would be a nice appetizer recipe for spring and summer.

Sage

This fuzzy-leafed Mediterranean herb has a musty flavor. It's often used in stuffing - think Thanksgiving Turkey. It holds up well in risottos and pastas.

Let's really step outside of the box and make this Sage Tea.

Tarragon

Although Native to Asia, this herb is most often used in french cooking. It has a slightly peppery and licorice flavor that pairs nicely with chicken and fish.

Try making this as an appetizer recipe. These Tarragon, Shallot Egg Salad Sandwiches can be cut into smaller portions.

Fresh herbs have more flavor than dried, but they only last a few days to one week. To keep them fresh, wrap them in a damp paper towel and place in a plastic bag in the refrigerator. You can also store them stems down in a small cup with a bit of water (enough to cover about one inch of the stems) and cover with a plastic bag.

One important note about fresh herbs. Heat can destroy the flavor. Some recipes will call for them to be mixed in and cooked with other ingredients, but whenever possible it's always best to toss them into a dish at the last minute.

Add fresh herbs to your next dinner, or appetizer recipe and taste the fresh, unique flavors each has to offer.

Source: http://www.twistsonsnacks.com/use-fresh-herbs-to-make-appetizer-recipes-come-to-life/

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

3 Easy Ways to Fool Them with Healthy Recipes for the Family (Twistson Snacks)

We set aside an entire day each year that is devoted to fooling people. For some people, being sneaky has to become a daily endeavor when it comes to making recipes for the family. Getting kids and sometimes even adults to eat healthy snacks food can be a challenge. But what if we tell you there are some simple tricks to feeding healthy food to the unsuspecting?

No fooling, there's more to sneaking in the good stuff than just putting veggies in a blender and mixing it with tomato sauce. Since so many picky eaters develop more of a mental aversion to certain foods than a true taste aversion, it is possible to promote change.

You've probably experienced the scenario where kids scoff at the mere sight of certain foods before they've ever even allowed it to cross their lips. Perhaps you know an adult who so strongly dislikes a food they haven't eaten since they were five years old. Taste buds change, and so can most people.

But what's the best way to prompt that change? Force feeding is not the best idea. But with 3 simple strategies to fool people with healthy food, you can soon have them eating their former "food nemesis" with a smile.

Disguise
Sometimes, the best plan is a sneak attack. Disguising foods and feeding them to the unsuspecting is the simplest way to keep them healthy. While we don't advocate dishonesty, a little slight- of- hand is akin to keeping the secret ingredient of an old family recipe. It sort of follows the "what they don't know won't hurt them" strategy.

-Put greens like spinach into smoothies. Just make sure that no one sees you do it!
-Grate Carrots and slip them into muffin mixes, or even brownie recipes. It makes them moist and provides healthy beta-carotene.

Blend
This is the middle ground of sneaking in something healthy to any recipes for the family. It's not necessarily hidden, but is not an all out swap.

-Steam and mash some cauliflower in with mashed potatoes.
-Mix some healthy cereal in with the sugary kid stuff.
-Combine tofu with chicken and veggies in a stir fry.

Ween/Substitute
If you think your family is ready to try a healthier version, but not quite up for the full switch, try slowly introducing something new mixed with their favorites. Gradually increase the portion of the healthier food until you reach the point where it is all they get.

-Use a bit of soy-protein crumbles with ground beef when preparing tacos, burritos, or even spaghetti with meat sauce. As you increase the proportion of soy, your family will get used to the slightly different flavor and texture.
-Combine whole wheat pasta with regular pasta and gradually increase the amount. Over time, they will come to accept the new dish.
-Substitute flaxseed oil for butter. While it is still has a high fat content, it is a healthy fat that is better than butter. Be careful about using too much, this is a true quantity for quantity swap. It is good on breads, veggies, even snack food like popcorn.

If you want some more ideas, check out these 15 tips for sneaking superfoods into your diet from WebMD.

So don't stress over keeping your kids and any other picky eaters healthy and happy. Get a little creative, and yes, a bit sneaky with your recipes for the family, and Happy April Fools Day!

In spite of the April first posting date, this blog is no joke!

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

We set aside an entire day each year that is devoted to fooling people. For some people, being sneaky has to become a daily endeavor when it comes to making recipes for the family. Getting kids and sometimes even adults to eat healthy snacks food can be a challenge. But what if we tell you there are some simple tricks to feeding healthy food to the unsuspecting?

No fooling, there's more to sneaking in the good stuff than just putting veggies in a blender and mixing it with tomato sauce. Since so many picky eaters develop more of a mental aversion to certain foods than a true taste aversion, it is possible to promote change.

You've probably experienced the scenario where kids scoff at the mere sight of certain foods before they've ever even allowed it to cross their lips. Perhaps you know an adult who so strongly dislikes a food they haven't eaten since they were five years old. Taste buds change, and so can most people.

But what's the best way to prompt that change? Force feeding is not the best idea. But with 3 simple strategies to fool people with healthy food, you can soon have them eating their former "food nemesis" with a smile.

Disguise
Sometimes, the best plan is a sneak attack. Disguising foods and feeding them to the unsuspecting is the simplest way to keep them healthy. While we don't advocate dishonesty, a little slight- of- hand is akin to keeping the secret ingredient of an old family recipe. It sort of follows the "what they don't know won't hurt them" strategy.

-Put greens like spinach into smoothies. Just make sure that no one sees you do it!
-Grate Carrots and slip them into muffin mixes, or even brownie recipes. It makes them moist and provides healthy beta-carotene.

Blend
This is the middle ground of sneaking in something healthy to any recipes for the family. It's not necessarily hidden, but is not an all out swap.

-Steam and mash some cauliflower in with mashed potatoes.
-Mix some healthy cereal in with the sugary kid stuff.
-Combine tofu with chicken and veggies in a stir fry.

Ween/Substitute
If you think your family is ready to try a healthier version, but not quite up for the full switch, try slowly introducing something new mixed with their favorites. Gradually increase the portion of the healthier food until you reach the point where it is all they get.

-Use a bit of soy-protein crumbles with ground beef when preparing tacos, burritos, or even spaghetti with meat sauce. As you increase the proportion of soy, your family will get used to the slightly different flavor and texture.
-Combine whole wheat pasta with regular pasta and gradually increase the amount. Over time, they will come to accept the new dish.
-Substitute flaxseed oil for butter. While it is still has a high fat content, it is a healthy fat that is better than butter. Be careful about using too much, this is a true quantity for quantity swap. It is good on breads, veggies, even snack food like popcorn.

If you want some more ideas, check out these 15 tips for sneaking superfoods into your diet from WebMD.

So don't stress over keeping your kids and any other picky eaters healthy and happy. Get a little creative, and yes, a bit sneaky with your recipes for the family, and Happy April Fools Day!

In spite of the April first posting date, this blog is no joke!

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Using Farm Fresh Ingredients in Appetizer Recipes (Twistson Snacks)

It wasn't so long ago that people mostly ate only what they could grow. There were no grocery stores with refrigerated, frozen, or prepackaged meals. Today we live in a world of convenience, junk food, and additives. Now though, more and more folks are finding their way back to the farm, so to speak. The wave of farm-to-table cooking is influencing dinners across the country. Why not have it spread to your appetizer recipes too?

Farm-to-table is about producing food locally and delivering it to consumers in the area. This local food movement is often partnered with organic initiatives and sustainable agriculture.

Go to Market

If you've ever strolled through a local farmer's market, you're sure to pick up on the healthy vibe. Food is fresh and colorful. Typically the farmers themselves are there selling their goods and can tell you anything you'd want to know about how it's grown. You can have confidence including these foods in your family's next meal, or in the appetizer recipe you want to use for your party that night.

Aside from giving you piece of mind about what you're eating, locally grown foods can add a fresh quality not found in chain grocery store produce, meats, dairy, and even baked goods. A stroll through a local farmer's market is also a relaxing venture that can bring a real sense of community.

As spring arrives, imagine yourself strolling through stalls filled with the bright reds, greens, and oranges of fresh produce. Move on to the warm cinnamon scent of fresh rolls and breads just baked early that morning. As you sip your coffee or tea, wander to a booth that boasts the freshest meats available - they may even be grilling some samples on the spot.

Not sure where to find a local farmer's market? Use this market finder from the USDA.

Cooking Fresh

You've brought your farm-fresh foods home with you. Now you need to incorporate them into some delicious recipes. Mediterranean food has long been known for it's fresh, healthy quality. Try this Grilled Vegetable Meze Plate for your next party. One tip from us - if you're tired of dipping into hummus, try substituting plain Greek yogurt drizzled with a touch of olive oil and then top it with some toasted pine nuts instead.

Dips and spreads are always a party plus. Eating fried chips or filling up on breads isn't. Blanche farm-fresh green beans and use them to scoop up your dips. Then, step outside the box and whip up this Green Bean Pate slightly adapted from the Moosewood Cookbook by Mollie Katzen.

1/2 pound fresh green beans
3 large onions
1/4 cup vegetable broth
3 hard-cooked egg whites
1 cup walnut or pecan pieces
1/2 tsp salt
1/2 tsp coarsely ground black pepper
Light crackers

Cook green beans in water over medium high heat for 12 minutes, then drain.
Saute onions in vegetable broth over medium heat in a frying pan for about 30 minutes.

Place green beans, onions, hard -cooked egg whites nuts, and salt/pepper in a food processor and blend to a pate consistency.

Serve with light crackers.
*makes 2 cups

Visiting a farmer's market is a fun outing. Eating locally grown foods benefits your health, the environment, and the local economy. Try it this spring and step back in time to the simpler, healthier days of cooking.

Fresh Dining Out
Want the night off but still want that freshness? Look for farm-to-table restaurants near you. Or, if you're traveling, visit one of these Top Ten Farm-To-Table Restaurants around the country and sample a delicious appetizer recipe or dinner that was likely in the ground earlier that day.

Source: http://www.twistsonsnacks.com/using-farm-fresh-ingredients-in-appetizer-recipes/

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

It wasn't so long ago that people mostly ate only what they could grow. There were no grocery stores with refrigerated, frozen, or prepackaged meals. Today we live in a world of convenience, junk food, and additives. Now though, more and more folks are finding their way back to the farm, so to speak. The wave of farm-to-table cooking is influencing dinners across the country. Why not have it spread to your appetizer recipes too?

Farm-to-table is about producing food locally and delivering it to consumers in the area. This local food movement is often partnered with organic initiatives and sustainable agriculture.

Go to Market

If you've ever strolled through a local farmer's market, you're sure to pick up on the healthy vibe. Food is fresh and colorful. Typically the farmers themselves are there selling their goods and can tell you anything you'd want to know about how it's grown. You can have confidence including these foods in your family's next meal, or in the appetizer recipe you want to use for your party that night.

Aside from giving you piece of mind about what you're eating, locally grown foods can add a fresh quality not found in chain grocery store produce, meats, dairy, and even baked goods. A stroll through a local farmer's market is also a relaxing venture that can bring a real sense of community.

As spring arrives, imagine yourself strolling through stalls filled with the bright reds, greens, and oranges of fresh produce. Move on to the warm cinnamon scent of fresh rolls and breads just baked early that morning. As you sip your coffee or tea, wander to a booth that boasts the freshest meats available - they may even be grilling some samples on the spot.

Not sure where to find a local farmer's market? Use this market finder from the USDA.

Cooking Fresh

You've brought your farm-fresh foods home with you. Now you need to incorporate them into some delicious recipes. Mediterranean food has long been known for it's fresh, healthy quality. Try this Grilled Vegetable Meze Plate for your next party. One tip from us - if you're tired of dipping into hummus, try substituting plain Greek yogurt drizzled with a touch of olive oil and then top it with some toasted pine nuts instead.

Dips and spreads are always a party plus. Eating fried chips or filling up on breads isn't. Blanche farm-fresh green beans and use them to scoop up your dips. Then, step outside the box and whip up this Green Bean Pate slightly adapted from the Moosewood Cookbook by Mollie Katzen.

1/2 pound fresh green beans
3 large onions
1/4 cup vegetable broth
3 hard-cooked egg whites
1 cup walnut or pecan pieces
1/2 tsp salt
1/2 tsp coarsely ground black pepper
Light crackers

Cook green beans in water over medium high heat for 12 minutes, then drain.
Saute onions in vegetable broth over medium heat in a frying pan for about 30 minutes.

Place green beans, onions, hard -cooked egg whites nuts, and salt/pepper in a food processor and blend to a pate consistency.

Serve with light crackers.
*makes 2 cups

Visiting a farmer's market is a fun outing. Eating locally grown foods benefits your health, the environment, and the local economy. Try it this spring and step back in time to the simpler, healthier days of cooking.

Fresh Dining Out
Want the night off but still want that freshness? Look for farm-to-table restaurants near you. Or, if you're traveling, visit one of these Top Ten Farm-To-Table Restaurants around the country and sample a delicious appetizer recipe or dinner that was likely in the ground earlier that day.

Source: http://www.twistsonsnacks.com/using-farm-fresh-ingredients-in-appetizer-recipes/

We are the best source on the web for delicious, entertaining easy snack recipes ideas. Twists on Snacks are sponsored by John Wm. Macy's Cheese Sticks. They're known for our award winning, twice-baked and hand rolled gourmet snacks.

reade more... Résuméabuiyad

Create Appetizer Recipes That Won't Make You Feel Bloated (Twistson Snacks)

While the holiday party season is long over, chances are you will still be attending, or throwing an occasional get-together. Considering that spring is on it's way and swimsuit season is just around the corner, wouldn't you like to enjoy some appetizer recipes that won't fill you up too much?

Let's face it. When we are no longer bundled up in layers, the idea of heavy foods and feeling overstuffed just isn't appealing. And let's talk about something else here - feeling gassy. No one wants that at a party, or anytime.

Diving into cheesy, breaded, or fried snacks may be tantalizing, but the feeling they can leave you with isn't. It is possible to enjoy lighter, leaner appetizer recipes. The key is in the right combination of ingredients and seasoning.

Ban the bloat
First, let's examine the 12 foods that won't make you feel bloated when you eat them, according to Shine. Then we can figure out how to incorporate them into some delicious snacks and appetizer recipes.

-Cucumber: They are loaded with water, but not fiber or salt.
-Watermelon: Just as the name implies, it is also packed with cleansing water, but not a lot of sugar
-Asparagus: This veggie can actually fight water retention... just don't serve it with too much salt.
-Bananas: They are filling, but the high potassium content can off-set sodium.
-Egg whites: This part of the egg can act as a diuretic so you won't bloat.
-Red grapes: Sweet but also can reduce gas and bloating.
-Greek yogurt: The protein in Greek yogurt aids in digestion.
-Iced Tea (or coffee): drink these to help you avoid carbonated drinks. Tea is made with a lot of water, so it, well, you know.
-Avocado: This healthy fat will fill you up without the volume some other foods provide.
-Almonds: Get the unsalted version and you can feel full without the belly bulge.
-Cheese: As long as you can tolerate lactose, you can eat this food without bloating. Get a part skim cheese for best results

-Zucchini: Especially tasty when grilled, it can fill you up but keep you feeling light - unlike chips and potatoes.

Appetizer recipes

If you're looking for a light, but tasty recipe for cucumbers that doesn't include the traditional cream-cheese spread, then check out this one from Top Chef contestant Angelo.

Prawn and cucumber cup canapes
8 oz shrimp, peeled, deveined, tail removed
oz fresh ginger, minced
ounce minced garlic
2 Tbs Sesame oil
1 tsp salt
1 oz finely chopped cilantro
1 oz finely chopped basil
2 tsp finely chopped cashews
1 large cucumber - peeled
1 Tbs Kimchi Vinaigrette

Clean and chop the shrimp. In a bowl, combine shrimp, ginger, garlic, and sesame oil.

In a pan, saute the shrimp mixture, cool, then add herbs and cashews.

Cut the cucumber and carve out center.

Pour vinaigrette into cucumber and add shrimp mixture.

Garnish with cilantro

A video presentation on how to prepare this light and fresh appetizer recipe can be viewed here.

Other ideas

Instead of wrapping asparagus in salty prosciutto, try blanching asparagus, then drizzling with lemon juice, extra-virgin olive oil and Shaved Asiago cheese, and pepper.

Watermelon with mint and goat cheese is delicious. Or try serving little pastry cups filled with Greek yogurt, red grapes (cut in half) and a dash of Agave or honey.

It may not provide the gooey, comfort-food feeling of some traditional appetizers, but you can fill up pleasantly on light, fresh appetizer recipes that don't create the need to unbutton your pants!

Source: http://www.twistsonsnacks.com/create-appetizer-recipes-that-wont-make-you-feel-bloated

TwistsOnSnacks.com, the best source on the web for delicious, entertaining and easy snack recipes. We also offer gourmet snacks, healthy snacks and baked snacks with party food ideas.

While the holiday party season is long over, chances are you will still be attending, or throwing an occasional get-together. Considering that spring is on it's way and swimsuit season is just around the corner, wouldn't you like to enjoy some appetizer recipes that won't fill you up too much?

Let's face it. When we are no longer bundled up in layers, the idea of heavy foods and feeling overstuffed just isn't appealing. And let's talk about something else here - feeling gassy. No one wants that at a party, or anytime.

Diving into cheesy, breaded, or fried snacks may be tantalizing, but the feeling they can leave you with isn't. It is possible to enjoy lighter, leaner appetizer recipes. The key is in the right combination of ingredients and seasoning.

Ban the bloat
First, let's examine the 12 foods that won't make you feel bloated when you eat them, according to Shine. Then we can figure out how to incorporate them into some delicious snacks and appetizer recipes.

-Cucumber: They are loaded with water, but not fiber or salt.
-Watermelon: Just as the name implies, it is also packed with cleansing water, but not a lot of sugar
-Asparagus: This veggie can actually fight water retention... just don't serve it with too much salt.
-Bananas: They are filling, but the high potassium content can off-set sodium.
-Egg whites: This part of the egg can act as a diuretic so you won't bloat.
-Red grapes: Sweet but also can reduce gas and bloating.
-Greek yogurt: The protein in Greek yogurt aids in digestion.
-Iced Tea (or coffee): drink these to help you avoid carbonated drinks. Tea is made with a lot of water, so it, well, you know.
-Avocado: This healthy fat will fill you up without the volume some other foods provide.
-Almonds: Get the unsalted version and you can feel full without the belly bulge.
-Cheese: As long as you can tolerate lactose, you can eat this food without bloating. Get a part skim cheese for best results

-Zucchini: Especially tasty when grilled, it can fill you up but keep you feeling light - unlike chips and potatoes.

Appetizer recipes

If you're looking for a light, but tasty recipe for cucumbers that doesn't include the traditional cream-cheese spread, then check out this one from Top Chef contestant Angelo.

Prawn and cucumber cup canapes
8 oz shrimp, peeled, deveined, tail removed
oz fresh ginger, minced
ounce minced garlic
2 Tbs Sesame oil
1 tsp salt
1 oz finely chopped cilantro
1 oz finely chopped basil
2 tsp finely chopped cashews
1 large cucumber - peeled
1 Tbs Kimchi Vinaigrette

Clean and chop the shrimp. In a bowl, combine shrimp, ginger, garlic, and sesame oil.

In a pan, saute the shrimp mixture, cool, then add herbs and cashews.

Cut the cucumber and carve out center.

Pour vinaigrette into cucumber and add shrimp mixture.

Garnish with cilantro

A video presentation on how to prepare this light and fresh appetizer recipe can be viewed here.

Other ideas

Instead of wrapping asparagus in salty prosciutto, try blanching asparagus, then drizzling with lemon juice, extra-virgin olive oil and Shaved Asiago cheese, and pepper.

Watermelon with mint and goat cheese is delicious. Or try serving little pastry cups filled with Greek yogurt, red grapes (cut in half) and a dash of Agave or honey.

It may not provide the gooey, comfort-food feeling of some traditional appetizers, but you can fill up pleasantly on light, fresh appetizer recipes that don't create the need to unbutton your pants!

Source: http://www.twistsonsnacks.com/create-appetizer-recipes-that-wont-make-you-feel-bloated

TwistsOnSnacks.com, the best source on the web for delicious, entertaining and easy snack recipes. We also offer gourmet snacks, healthy snacks and baked snacks with party food ideas.

reade more... Résuméabuiyad