Roasted Garlic Bread

Serves: 6
Roasted garlic has a nice, mild flavor that is delicious with bread


INGREDIENTS
3 garlic heads, large
1/8 cup of olive oil
8 sage leaves
¼ cup butter, softened
½ cup sundried tomatoes
1 ½ tablespoons sea salt
1 baguette, toasted and cut into rounds

DIRECTIONS
Preheat oven to 400 degrees.
Cut off top inch of garlic heads; drizzle with olive oil and wrap tightly in foil.  Put foil in pan and transfer to oven; Roast for one hour.
Remove from oven and let cool.
Squeeze garlic out of skins into bowl and mash with fork.
In small pan on stovetop sauté the sage leaves in olive oil until crisp.  Remove from heat.
Spread softened butter on toast rounds; top with roasted garlic, sliced sundried tomatoes and sage. Sprinkle with sea salt and serve.