Fig Preserves and Brie Cheese Crostini

INGREDIENTS

12 slices Ciabatta bread, toasted
1 jar fig preserves
1 block brie cheese
12 slices prosciutto
Olive oil

DIRECTIONS

1. Cut bread in slices. Toast in olive oil.
2. Spread fig preserves and top with cheese and slice of prosciutto on warm bread.
Drizzle olive oil.