Peanut butter, which is almost like a staple food eaten at breakfast or perhaps any time of the day, in several countries around the world, has several interesting recipes associated with it. Peanut butter sandwiches, peanut butter cookies, peanut butter fingers or even peanut butter pancakes, there is absolutely no end to the variety of peanut butter recipes available. One such peanut butter delight is the peanut butter fudge. Being a peanut butter lover myself I've experimented and enjoyed all of these a lot of these recipes.
Classic Peanut Butter Fudge
The rich and creamy peanut butter is combined with the essence of mesmerizing vanilla to create a mouth-watering peanut butter delight.
Ingredients
Peanut butter - cup
Butter - cup
Milk - cup
Brown sugar - 2 cups
Vanilla extract - 1 teaspoon
Confectioners' sugar - 3 cups
Preparation:
- First of all, melt the butter in a saucepan using a medium flame.
- Now, add the brown sugar and pour in the milk.
- Bring the mixture to a boil and keep on stirring continuously.
- Now remove from the stove and blend in the peanut butter and vanilla extract.
- Pour in a large mixing bowl and blend it with the sugar.
- Beat the mixture well until you get a smooth paste like consistency.
- Pour the mixture into an 8x8 inch dish.
- Allow the mixture to chill in the refrigerator until it becomes firm.
- Cut pieces of your desired shape and size and serve with sprinkled sugar for garnish.
Well if you just cannot do without chocolate, and go gaga over peanut butter, this is the recipe that combines both heavenly chocolate and the creamy peanut butter.
Ingredients
Peanut butter - 1 cup
Cocoa powder - 1 teaspoon
Sugar - 2 cups
Milk - 1 cup
Margarine - cup
Vanilla extract - 1 teaspoon
Preparation
- Mix the milk, margarine and sugar in a saucepan and add a pinch.
- Boil the mixture stirring it frequently.
- Once a soft ball is formed, remove from stove.
- Now, add the peanut butter and vanilla extract.
- Beat the mixture until it becomes sufficiently creamy.
- Pour the mixture into buttered pans and allow the mixture to cool down.
- Once solidified, cut into pieces and garnish with some chocolate chips or roasted peanuts
For those looking to keep their calorie intake in check, will benefit from making this sugar-free fudge where the ingredients are still just as delicious when it comes to this kind of dessert.
Ingredients:
Dark unsweetened chocolate - 8 oz.
Peanut butter - 1 cup
Sugar substitute - 1 cup
Margarine - 1/2 cup
Pinch of salt
Preparation
- First of all, melt the chocolate and blend in all the ingredients.
- Pour the mixture into a pan.
- Allow the mixture to cool down until it solidifies.
- Cut the fudge into pieces and serve.
- Garnish with grated dark chocolate
Try out this delicious recipe that combines the beautiful aroma of sensational coffee with the goodness of crunchy peanut butter chunks.
Ingredients
Sugar - 2 cup
Water - cup
Corn syrup - cup
Egg whites - 2
Coffee liqueur - 1 teaspoon
Peanut butter chips - cup
Coffee-flavored chocolate chips - cup
Preparation
- Mix the water, sugar and corn syrup in a pan and cook over low flame.
- Make sure to stir the mixture gently until the sugar dissolves.
- Allow the mixture to cook over medium heat for around 3 minutes.
- Cook until the mixture thickens to form a ball and then remove from heat.
- Now, beat the egg whites in a mixing bowl and pour the sugar mixture over egg whites.
- Make sure while you mix the sugar and egg white, beat the mixture constantly at high speed.
- Add the coffee liqueur and continue beating for about 3 to 4 minutes.
- Now add the peanut butter chips and coffee chips.
- Pour in a pan and allow to cool until solidification.
- Cut out the fudge and serve with a sprinkle of sweetened cocoa.
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