Ingredients:
2-3 tablespoons of butter
1 large onion thinly sliced
8 slices of rosemary ham
1 pear thinly sliced
2/3 cup of Guyre cheese
1 teaspoon of snipped thyme
1 pound pizza dough
Directions:
Preheat oven to 450 degrees, lightly coat baking dish with cooking spray
Melt butter over medium low heat, add onions--cook covered about 12 minutes or until tender.
Uncover stir 3 minutes longer. set aside.
Roll out dough, build up edges--prick with fork--bake 8 minutes and remove
Top crust with ham, onions, pear slices and cheese
Bake 10 minutes.
Sprinkle with thyme
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