Braciola (Rolled Italian Meat)

Ingredients 

4 pieces of Chip Steak 

Italian bread crumbs 

Olive oil 

8 pieces of Hard Salami 

8 pieces of Provolone Cheese 

4 Hard boiled eggs 

1 large onion sliced 

String 

Toothpicks 

Directions

Lay meat out on a flat surface. 

Mix some bread crumbs and oil together until crumbly. 

Spread that on top of meat. 

Lay 2 pieces of Salami, 2 pieces of cheese, eggs going all the way down, and onions 

going all the way down. 

Tuck in your sides and roll up jelly roll style. 

Tie on the ends and in the middle. Secure with toothpicks if needed. 

You can broil these like I do, or you can fry them. Add them to your Italian Sauce and 

simmer along with the sauce.