There are so many interesting and tasty desserts traditionally made in New England. Some are more popular than others, and some recipes come from the old country, Europe, and are kept in as more or less original for all this time. Most pastry recipes in New England are widely known and today they are prepared all around the world. Here are some of these simple, but really tasty treats.
Boston cream pie is one of most popular desserts that come from New England. It doesn't take too much time to prepare, and it really is tasty and moist, just a kind of a dessert everybody enjoys. For the cake, you will need following ingredients. 2 eggs, 1 1/2 cup sugar, 2 1/4 cups sifted cake flour, 3 tsp. Baking powder, a little bit of salt, 1/3 cup sunflower oil, 1 cup milk and some vanilla extract.
Make snow of two egg whites and one half cup of sugar. Dry ingredients should be sifted together first, and then you should add egg yolks, milk, vanilla and oil and make a mixture. Egg white snow should be gently mixed in. Grease and flour the pan, pour in the mixture and bake on 350F for maybe 20 minutes. This time depends on the size of your pan. Cool for ten minutes or so and remove from the mold.
For preparing the cream, you need one third cup sugar, one egg, three tablespoon flour, one quarter tbs.salt one and half cup milk and one table spoon of vanilla. Mix these ingredients well together and cook until thicken. Stir all the time. Remove from the heat and stir in one table spoon of butter. Cover the pan and let it all to cool. Slice the cake, fill it with your cream and pour the chocolate glaze over it.
For preparing smooth chocolate glaze you need one and a half ounce of dark chocolate, one and a half cup powdered sugar, three tablespoon of water and one teaspoon of vanilla, as well as two tbs butter. Cook water and sugar, melt chocolate in it and add vanilla. Remove from the stow and mix in the butter. Pour this lovely mixture over your cake and let it cool.
Maple Apple Crisp is really easy to make and everybody can do it, even if they have no experience in making desserts. Peel and slice four large apples and combine them with four tablespoon lemon juice, one tbs.ground cinnamon and maybe half a cup of good maple syrup. Mix it all together well and set aside for a while.
For the topping you will need 1 cup uncooked Quaker rolled oats, one third cup flour, half a cup sliced almonds, 2 table spoons vegetable oil, 2 table spoons maple syrup and 1 tea spoon almond extract. Mix topping ingredients all together and let them rest until your apples are baked.
You should preheat your oven to 350 degrees. Grease the mold first. Put the mixture of apples and other ingredients in the oven, covered, and bake for up to 40 minutes. Now it's time to spread the topping on baked apple mixture and put it back again into the oven, this time without the foil. Bake for half an hour or so, the topping should be crisp and golden by then. Cool and enjoy.
Boston cream pie is one of most popular desserts that come from New England. It doesn't take too much time to prepare, and it really is tasty and moist, just a kind of a dessert everybody enjoys. For the cake, you will need following ingredients. 2 eggs, 1 1/2 cup sugar, 2 1/4 cups sifted cake flour, 3 tsp. Baking powder, a little bit of salt, 1/3 cup sunflower oil, 1 cup milk and some vanilla extract.
Make snow of two egg whites and one half cup of sugar. Dry ingredients should be sifted together first, and then you should add egg yolks, milk, vanilla and oil and make a mixture. Egg white snow should be gently mixed in. Grease and flour the pan, pour in the mixture and bake on 350F for maybe 20 minutes. This time depends on the size of your pan. Cool for ten minutes or so and remove from the mold.
For preparing the cream, you need one third cup sugar, one egg, three tablespoon flour, one quarter tbs.salt one and half cup milk and one table spoon of vanilla. Mix these ingredients well together and cook until thicken. Stir all the time. Remove from the heat and stir in one table spoon of butter. Cover the pan and let it all to cool. Slice the cake, fill it with your cream and pour the chocolate glaze over it.
For preparing smooth chocolate glaze you need one and a half ounce of dark chocolate, one and a half cup powdered sugar, three tablespoon of water and one teaspoon of vanilla, as well as two tbs butter. Cook water and sugar, melt chocolate in it and add vanilla. Remove from the stow and mix in the butter. Pour this lovely mixture over your cake and let it cool.
Maple Apple Crisp is really easy to make and everybody can do it, even if they have no experience in making desserts. Peel and slice four large apples and combine them with four tablespoon lemon juice, one tbs.ground cinnamon and maybe half a cup of good maple syrup. Mix it all together well and set aside for a while.
For the topping you will need 1 cup uncooked Quaker rolled oats, one third cup flour, half a cup sliced almonds, 2 table spoons vegetable oil, 2 table spoons maple syrup and 1 tea spoon almond extract. Mix topping ingredients all together and let them rest until your apples are baked.
You should preheat your oven to 350 degrees. Grease the mold first. Put the mixture of apples and other ingredients in the oven, covered, and bake for up to 40 minutes. Now it's time to spread the topping on baked apple mixture and put it back again into the oven, this time without the foil. Bake for half an hour or so, the topping should be crisp and golden by then. Cool and enjoy.
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