Gorgonzola Hamburgers

DIRECTIONS

2 pounds ground round

¼ cup onion, chopped

3 tablespoons red hot sauce

2 tablespoons honey

1 tablespoon garlic salt

1 teaspoon crushed red pepper flakes

¼ cup parsley, cut into pieces

Salt and pepper

½ pound Gorgonzola cheese

8 hamburger buns

8 portabella mushrooms

Roasted red pepper (from a jar)

Olive oil

INGREDIENTS

Preheat the grill to medium high. 

Combine ground beef, onion, hot sauce, honey, garlic, salt, red pepper flakes, parsley, salt and pepper in a large bowl. Mix well.

Divide into portions. Form into patties around pieces of Gorgonzola.

Sprinkle hamburgers with salt and pepper. Grill on each side until done. 

Brush olive oil on mushrooms. Season with salt and pepper. Grill on both sides. 

Place burger on bun and top with roasted red pepper and mushrooms and lettuce. Top with ketchup and mustard.