1 pound large mushrooms
1 ½ tablespoons lemon juice
½ pound of Parmigiano Reggiano cheese, shaved
½ cup olive oil
Basil and parsley, chopped
Sea salt and pepper
DIRECTIONS
- Slice mushrooms very thinly.
- Put mushrooms in a large, flat platter.
- Drizzle with lemon juice.
- Shave cheese on top using a vegetable peeler.
- Drizzle with olive oil and season with salt and pepper. Sprinkle with basil and parsley.
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