Olive Burger

INGREDIENTS

2 pounds mixed ground round and ground sirloin

1 cup green olives with pimento, chopped

1 cup chopped white onion

½ cup chopped dill pickle

½ - ¾ cup mayonnaise

1 teaspoon hot sauce

Salt and pepper

2 teaspoons crushed garlic

1 teaspoon Worcestershire sauce

8 pieces Swiss cheese

8 large hamburger buns

*Optional: lettuce, tomato, ketchup, mustard

DIRECTIONS

• Combine meat, salt, pepper, ½ cup onion, crushed garlic and Worcester sauce. Form into 8, ¼ pound patties.


• Grill 8-10 minutes, turning only once.


• While burgers are cooking, combine olives, remaining ½ cup of onions, pickles, hot sauce, salt, pepper and mayonnaise.


• When patties are almost done, melt a piece of cheese on each burger. Remove and place burger on bottom piece of bun.


• Put olive mixture on top of melted cheese.


• If you like, add lettuce, tomato, ketchup and mustard to burger and place top of bun on top of all.