Pasta Amatriciana

INGREDIENTS

¼ cup olive oil

¼ pound pancetta, strips

3 cloves garlic, chopped

1 teaspoon red pepper flakes

28 oz can chopped tomatoes

Salt and pepper

3 tablespoons parsley, chopped

1 pound linguini pasta

Grated cheese

¼ cup white wine

1 stick of butter

1 onion, chopped

DIRECTIONS

• In a sauté pan, heat oil and add pancetta strips, garlic, onions, and red pepper flakes. Add wine and cook a little longer.


• Add the tomatoes. Bring to a boil to reduce and cook for at least 15 minutes. Add salt and pepper.


• Add chopped parsley and butter.


• When pasta is done, add right to the sauce along with grated cheese.


• Serve with additional cheese.