Sour Cream Pound Cake Recipes

"Patty cake patty cake, baker's man
Bake me a cake as fast as you can
Roll the dough mark it with B
And throw it in the oven for baby and me" - Thomas D'Urfey's play 'The Campaigners'

My younger sister and me used to enjoy with blushing cheeks, when it came to relishing pound cake. It's such yummy and full-bodied cake, that one cannot resist the never-ending temptation about it. This coming weekend, I am planning to prepare a sour cream pound cake to content myself as well as gain the appreciation of my family members and the readers, who will try this cake recipe at least once! If you are looking for sour cream pound cake recipes, then you can try preparing any of the following delicious pound cake recipes.

Recipe 1

Ingredients

2 cups all-purpose flour
1 cup unsalted butter
1 cup granulated sugar
cup sour cream
4 eggs
2 teaspoons vanilla
teaspoons baking soda
teaspoon salt

Procedure

In a mixing bowl, beat the unsalted butter and add some sugar till they blend well. Add eggs and vanilla and beat the mixture well, for about 5 minutes. Take a separate bowl and combine together the ingredients - flour, baking soda and salt. To this bowl, add the butter and sugar mixture alternately with the sour cream. For baking, line a loaf pan (of about 2 liters) with double-layered parchment paper. Following this, transfer the cake mixture into the pan carefully. Bake the cake in a preheated oven at about 325 degrees Fahrenheit, for approximately 1 hours, or until the cake is done. Remove the sour cream pound cake from the oven, allow it to cool down and serve.

Recipe 2

Ingredients

3 cups all-purpose flour
1 cups partially melted butter
3 cups sugar
1 packet sour cream (about 8 ounces)
6 eggs
1 teaspoon lemon extract
teaspoon almond extract
teaspoon baking soda
teaspoon salt

Procedure

In a mixer beat the butter for about 2 minutes, add sugar and stir it for another 2 minutes. Transfer the mixture into a large mixing bowl and add the eggs to this mixture and stir well. In another bowl, mix the flour, baking soda and salt together. In the bowl containing the butter mixture, add the flour mixture and sour cream, alternately. Ensure that the last adding is the flour mixture. Add the lemon and almond extracts to the mixture and beat it slightly. Scrape the cake mixture into a grease and flour tube pan that can accommodate about 12 cups of materials. Bake the cake in a preheated oven (about 325 degrees Fahrenheit) for approximately 1 hours. Check whether the cake is done by inserting a cake tester. Remove the cake if done and let it cool down before serving.

Recipe 3

Ingredients

1 cups finely ground pecan
2 cups all-purpose flour
1 cup unsalted butter
3 cups granulated sugar
1 cup sour cream
6 eggs
1 teaspoon vanilla extract
teaspoon baking soda
teaspoon salt

Procedure

Preheat the oven to about 325 degrees Fahrenheit. Also, grease and flour a tube pan and sprinkle it with cup of pecan powder. Take a medium-sized bowl and combine the remaining pecan powder, flour, baking soda and salt. Whisk this mixture and set it aside. In another large mixing bowl, beat the butter and sugar until it turns fluffy. Add in the eggs and vanilla and stir the mixture. In this large bowl, you can add flour mixture and sour cream alternately. Blend the batter lightly and pour it on the tube pan. Bake the cake for about 1 hours and cool it by placing it over a wire rack. With this, your pecan sour cream pound cake is ready to serve.

You can now go ahead and watch as your family members and friends sit drooling over the cake your prepare. I am sure you will be asked to share a few of your sour cream pound cake recipes. So, go ahead and experiment as much as you can, and enjoy those delicious aromatic flavors of your very own sour cream pound cake.