Artichoke Pizza

INGREDIENTS

Pizza dough (store bought)

1-14 ounce can diced tomatoes, drained

1-14 ounce can artichoke hearts, drained and chopped

1 cup cooked rotisserie chicken, chopped

1 small can sliced black olives, drained

1 ½ cups shredded mozzarella cheese

½ cup shredded parmesan cheese 

DIRECTIONS

Preheat oven to 450. 

Roll out crust and place on greased baking sheet. 

Top with tomatoes, artichokes, chicken and olives. 

Sprinkle with mozzarella and parmesan cheese. 

Bake 10 minutes at 450 degrees.