Lasagna

Ingredients 

1 box of lasagna noodles 

3 cups Italian tomato sauce 

3 cups of shredded mozzarella

cheese 

1 ½ pounds of ricotta cheese 

1 cup of grated parmesan cheese 

2 eggs 

1 box of frozen chopped spinach 

¼ cup of fresh chopped parsley 

Salt and pepper 

1 teaspoon of ground nutmeg

Directions

Mix ricotta, ½ cup of parmesan, eggs, spinach, parsley, salt and pepper and nutmeg

together 

Put sauce in bottom of a 9” by 13” casserole dish 

Place 3 or 4 uncooked noodles on top of sauce 

Spread cheese mixture on pasta 

Sprinkle shredded cheese and parmesan on the ricotta mixture 

Spread sauce on top of mozzarella mixture 

Place 3 or 4 pasta noodles on sauce 

Repeat layers 2 more times ending with 1 layer of noodles 

Sprinkle sauce on top of noodles and sprinkle with mozzarella cheese 

Bake at 350 degrees for 45minutes to 1 hour 

Let set at least 20minutes before cutting