Crespelle (Serves 12)

INGREDIENTS

1 cup flour

1 teaspoon salt

4 eggs

1 cup water

Oil

Filling

1 tablespoon butter

1 tablespoon flour

1 cup whole milk

1/3 cup fresh parsley, chopped

¾ pound prosciutto, chopped

2 eggs, hard boiled and chopped

¼ cup parmesan cheese, grated

½ pound asparagus, chopped and boiled

Topping

½ cup melted butter

¾ cup parmesan cheese, grated

DIRECTIONS

Preheat oven to 350.

To make crepes, mix flour, salt, eggs and water. Let rest while making filling.

For the filling, melt 1 tablespoon butter. Stir in the flour and gradually add milk, stirring until the sauce is thick.

Stir in the parsley, prosciutto, eggs, cheese and asparagus and season well with salt and pepper. Place a spoonful of filling in the center of each crepe and fold in half and then half again. Arrange crepes slightly overlapping.

Sprinkle the melted butter and parmesan cheese on top.

Bake for 20 minutes at 350 degrees.