Baked Polenta with Tomato Sauce

Ingredients 

8 cups of water 

2 cups of polenta (cornmeal) 

1 tablespoon of salt 

1 tablespoon of butter 

Italian tomato sauce 

Mozzarella cheese (2 cups) 

½ cup grated cheese 

Directions

Bring water to a boil—slowly add the polenta, stirring with a wooden spoon constantly —add a little salt—continue to add the polenta and stir until really thick about 25 minutes. 

Remove the polenta from the stove—Oil a baking dish, spread the polenta.  

Put the polenta in the refrigerator until nice and firm.  

Cut into squares and place on a baking pan, top with sauce and mozzarella cheese.  

Bake dough 25 minutes at 350 degrees.  Sprinkle with grated cheese.