INGREDIENTS
1 pound pasta (angel hair)
5 tablespoons lemon juice
1 teaspoon lemon zest
½ pound mascarpone cheese
Salt and pepper
Handful basil leaves, torn
Parmesan cheese
DIRECTIONS
Cook pasta in large pot of salted boiling water.
In a sauté pan over medium heat, mix lemon juice, zest and mascarpone cheese. Warm gently, stirring until heated through, about 3 to 4 minutes. Add salt and pepper.
Drain pasta, reserving ½ cup water. Add pasta to sauce. Sprinkle in torn basil and toss, adding reserve water if needed. Sprinkle with cheese.
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