Oven Baked Fennel

Ingredients 

2 fennel bulbs 

½ cup of chicken broth 

Salt and pepper 

½ cup of parmagiano reggiano 

cheese 

2 tablespoons of butter cut up 

Directions

Preheat oven to 350 degrees

Spray baking dish

Trim off stems of fennel and cut into wedges.  

Arrange in a baking dish, pour broth over fennel. 

Sprinkle with salt and pepper.  

Scatter the grated cheese over the top and dot with butter.  Bake for 45 minutes.  

A delicious side dish--enjoy.