White Bean Ravioli

INGREDIENTS

15 ounce can cannellini beans

1 egg

3 tablespoons balsamic vinegar

½ cup fresh grated parmesan cheese

1 teaspoon Italian seasoning

24 large wonton wrappers

½ cup chopped parsley

Sauce

1 stick butter

2 cloves garlic

2 tablesppons fresh parsley, chopped

2 tablespoons capers

1 tablespoon Italian seasoning

Salt 

Cheese for serving

DIRECTIONS

In food processor, puree the beans, egg, vinegar, cheese and seasonings. Stir in ½ cup chopped parsley. 

Lay out the wrappers. Place ½ tablespoon of mixture in the center of each. Moisten 2 connecting edges with your finger dipped in water. Fold in half to form a triangle. Press edges together to seal.

For the sauce, melt butter in a skillet. Add parsley and garlic. Cook until it begins to brown. Turn off heat. Add capers and seasoning. Pour sauce on ravioli. Serve with grated cheese.